# Claudia Roden
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claudia roden (nee Douek, born 1936) is a British cookbook writer and cultural anthropologist. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
== Early life ==
Roden was born in 1936 in Cairo, Egypt, the daughter of Cesar Elie Douek and his wife Nelly Sassoon.
Sushi
We're taking a look at sushi-what we never knew about it, that the way we eat it is probably all wrong, and that its birthplace in not Japan. Our guest is journalist Trevor Corson, author of The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. The Sterns are in Colorado where they're t…
Political Gabfest - Failed Justice Breyer Countdown
Emily Bazelon is joined by Ruth Marcus and Jamelle Bouie to discuss the infrastructure negotiations, alarming Supreme Court decisions and Bill Cosby’s release.
Here are some notes and references from this week’s show:
Catherine Rampell for The Washington Post: “Three Things That Could Still Blow Up…
Political Gabfest - Failed Justice Breyer Countdown
Emily Bazelon is joined by Ruth Marcus and Jamelle Bouie to discuss the infrastructure negotiations, alarming Supreme Court decisions and Bill Cosby’s release.
Here are some notes and references from this week’s show:
Catherine Rampell for The Washington Post: “Three Things That Could Still Blow Up…
Adeena Sussman on Flavor as a Jewish Language
In this conversation, Adeena Sussman discusses how reading an (age-inappropriate) short story by Isaac Bashevis Singer one Shabbat afternoon changed the way she thought about writing and storytelling. We’ll also hear about her deep attachment to Tel Aviv’s Carmel Market, and how discovering Claudia…
Culinary Masters Collection - Claudia Roden
Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary Masters. We revisit interviews with some of the people who have fundamentally changed how many of us coo…
Plural and Partial - Linda Dangoor
Our Guest
Linda Dangoor is a designer, painter and ceramicist, and the author of two cookbooks. Flavours of Babylon (first published 2011) celebrates the recipes of her Baghdadi Jewish heritage. Her second book, From the Tigris to the Thames (Green Bean Books, 2025), is part memoir, part cookbook, …
The Mediterranean Diet
Hey there. If you like the show I would love to get your feedback and give you a shoutout. Bye for now. Dr Rocco
Episode: Understanding the Mediterranean Diet
Host: Dr. Rocco | Guest: Susan Chiappini, PhD
Episode Overview
In this episode, I'm joined again by my wonderful wife, Susan, who you'll rem…
Episode 10 - José Pizarro
Chef, restaurateur and the godfather of Spanish cuisine in the UK, Jose Pizarro — the man behind Jose, Pizarro, Lolo and the Royal Academy's dining room — sits down with Once Upon a Time to share the three stories that shaped who he became, spanning ambition, quiet persistence, and the belief that …
Food and Connection Series: Teaching the Next Generation to Grow their Own Food with Anton Van Schaik
Growing your own food is on the table today!
On the sixth episode of On the Table with Ashley, we are joined by Anton Van Schaik, a Pitzer College graduate with a degree in Food and Agricultural Studies. For the past three years, Anton has worked with the CalFresh Healthy Living Program as an Urban…
Anissa Helou: Lebanon
This week, we're with an absolute legend in food writing, Anissa Helou and her culinary celebration of Lebanon.
Listed by Arabian Business magazine as one of the "500 Most Influential Arabs" and "100 Most Powerful Arab Women, she’s among the greats of modern food writing with the likes of Claudia R…
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