26. Jeff Smokevitch on Detroit-Style Pizza
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Get the lowdown on Detroit-style pizza by none other than Motor City native Jeff Smokevitch, who leads a comprehensive demonstration on the style at International Pizza Expo in Las Vegas. Jeff owns Brown Dog Pizza in Telluride, Colorado and Blue Pan Pizza in Denver. We also pay tri…
The Champions of Detroit-Style Pizza: Shawn Randazzo and Jeff Smokevich
We begin Season Two with a very special bittersweet tribute episode to Shawn Randazzo. Shawn, founder of the Detroit-Style Pizza Company, passed away last year at the far too young age of 44. Together with Jeff Smokevich of Brown Dog and Blue Pan Pizza in Colorado, these two Detroit-born natives we…
Ep. 13: Chef’s Corner with Shawn Randazzo
Shawn Randazzo of Detroit City Pizza Co.
Shawn Randazzo of Detroit Style Pizza Co. sits down in the Chef’s Corner to talk to us about what makes an authentic Detroit style pizza.
Pizza Expo 2018: Touring the Exhibit Hall, Meeting Pizza Legends, Pizza Robots and Free Pizza
A brief recap of Day 2 of the 2018 International Pizza Expo
Hi there! This is Dan Tallarico, your favorite pizza journalist, with a recap from day 2 of our visit to the 2018 International Pizza Expo. You can read our day 1 recap here if you want to get up to speed on our pizza adventure thus f…
Linda Randazzo: Delivering Detroit Style Pizza Across the Nation
Today I had the pleasure of talking with Linda & Trinity Randazzo, owners of Detroit Style Pizza in Saint Clair Shores, MI. In this episode, Linda & Trinity discuss founder Shawn Randazzo’s impact on the pizza industry, their Gold Belly distribution business, future franchising plans and much more…
Steel, Grit & Love w/ Hunter Leslie of Detroit Pizza Depot
In this episode, Alex sits down with Hunter of Detroit Pizza Depot in Los Angeles to discuss his journey from Michigan to Los Angeles and the art of crafting "authentic" Detroit-style pizza. Hunter shares his humble beginnings, from running a food truck in his hometown to opening a cloud kitchen ne…
Marketing, Hiring & Strategy: The Blueprint for Pizza Business Success - Palazzo Di Pizza
Robert shares his business journey, lessons learned from the legendary Shawn Randazzo, and the strategies behind his success—including marketing, hiring, and running a takeout-only pizza shop. If you're in the pizza business or just love great food, you don’t want to miss this one!
Square Pies & Mai Tai’s w/ Salar of MaiPai
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325. Robots, Revenue and the Randazzo Award
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In just a few years, MOTO Pizza has gone from a two-person operation to the highest-grossing food operator at T-Mobile Park, home to the Seattle Mariners. Lee Kindell, co-founder of MOTO Pizza, is back on The Hot Slice podcast to share how MOTO Pizza went from a standalone house in…
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