# Paul Freedman
Top podcast episoder
Opdateret:
Paul H. Freedman is the Chester D Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine.
Freedman was awarded a BA at the University of California at Santa Cruz and an MLS from the School of Library and Information Studies at the University of California at Berkeley.
Happy Thanksgiving
This week it's our annual Thanksgiving show. We're bringing you a line up of experts for a look at why we eat what we eat on this day. Chef Jonathan Waxman, author of A Great American Cook, tells how he and his little daughter lay out the feast. His recipe for Apple and Chicken Liver Mousse is to d…
Episode 601 - Party No-Show
On today’s show, we take your questions on how to gracefully ask someone to reissue a check when you go by a different name than your legal one, what to do when a close friend no-shows your party and goes completely off the grid, leaving everyone worried, and how to handle it when you follow the dr…
S4 - Episode 6 - We're Booked with Paul Freedman
Welcome to another WE’RE BOOKED episode of the podcast with scholar and professor PAUL FREEDMAN. Paul Freedman is the author of Ten Restaurants That Changed America, an essential historic tome for passionate restaurant fans as well as people fascinated by business success stories and the evolution …
Rooting for the Home Team with Paul Freedman and Bryan Carmel
Two years ago we introduced listeners to the Oakland Ballers, the startup returning baseball to the city of Oakland. Bryan and Adam were joined again by Paul Freedman and Bryan Carmel to discuss the Ballers first two--highly successful--seasons, and to announce some exciting new collaborations betw…
A Pre-Fourth of July Pastrami Primer with Adam Chandler of The Wall Street Journal
If you like creative sandwich names, dueling regional pastrami styles, and glizzy banter, you’ll love this week’s episode with one very special guest. Liz and Jeffrey gear up for the Fourth of July with New York-based journalist and proud Texan, Adam Chandler, author and food columnist at The Wall …
A Pre-Fourth of July Pastrami Primer with Adam Chandler of The Wall Street Journal
If you like creative sandwich names, dueling regional pastrami styles, and glizzy banter, you’ll love this week’s episode with one very special guest. Liz and Jeffrey gear up for the Fourth of July with New York-based journalist and proud Texan, Adam Chandler, author and food columnist at The Wall …
For Want of a Resistor
When the supply chain crunch catches up with you, sometimes a tiny resistor the size of a fleck of pepper is the difference between a world-class computer and... e-waste. Members of the Oxide operations and electrical engineering teams join Bryan and Adam to discuss how close we came to stopping pr…
PODCAST SØGEMOTOR
Du kan bruge vores hjemmeside til at søge efter3,830,836podcasts og196,707,132episoder efter personer, steder eller emner.
En investering i viden giver det bedste afkast, så jeg lytter til podcasts.
‐ Benjamin "Llamacorn" Franklin
REDIG
Tak fordi du hjælper med at holde podcast-databasen opdateret.
