# Mycotoxin Contamination
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Top podcast episodes featuring mycotoxin contamination.
#8 Mycotoxin Contamination in Aquaculture | John Sweetman
Did you know mycotoxins can also be present in fish? Today, we are joined by Alltech's International Project Manager for aquaculture, John Sweetman, to look into the topic of mycotoxin contamination in this species.
#40 Navigating Mycotoxin Challenges in Asia: Monogastric Insights | Gustavo Sa Ribeiro
The growing monogastric industry in Asia faces significant challenges from mycotoxin contamination in feed, posing serious health risks to animals. Alltech’s Asia Import Risk Analysis report offers essential data to help producers manage these risks effectively. Discover more in this episode.
655. Eating Moldy Food on a Delta Flight
Dr. Don and Professor Ben talk about the risks from eating moldy food on a flight.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics
Delta Flight Diverts Plane After Serving Contaminated Food | Inside Edition
Flight diverted to JFK af…
#38 Alltech 2023 Harvest Analysis: Key Insights and Trends | Dr. Radka Borutova & Dr. Max Hawkins
Join Martin Minchin, Dr. Radka Borutova and Dr. Max Hawkins in the latest episode of Mycotoxin Matters. In this episode, they delve into the findings of the 2023 Alltech harvest analysis, focusing on the mycotoxin contamination in various regions across the globe.
Learn about the importance of tim…
#15 Mycotoxins: Uncovering the Mycotoxin Risk in Straw | Dr. Radka Borutova & Per Laustsen
Harvest 2021, across the key grain-growing regions of the Northern Hemisphere, suffered under turbulent weather conditions. Europe experienced a combination of drought in southern regions, while further north, heavy rains and flooding dominated. These rains continued throughout the harvest season, …
#5 Managing the Mycotoxin Challenge in Forages | Dr. Max Hawkins
The climate impact on crop quality and subsequent mycotoxin contamination poses a continuous risk to healthy and efficient ruminant production. This mycotoxin risk can be further increased by harvest and storage conditions that are less than ideal.
Although mycotoxins are an unavoidable problem, s…
20: 2024 Mycotoxin Contamination Trends: DON, Zearalenone, and More
In this episode of Ruminate This, host Scott Zehr interviews Dr. Larry Roth to address the growing problem of mycotoxin contamination in dairy cattle across the U.S. Dr. Roth shares alarming 2024 corn silage data from the Northeast, Great Lakes, and East Coast, highlighting the presence of multiple…
SPECIAL REPORT: What’s in your corn? What about your DDGs?
Harvest is here, and that means it’s time to be on the lookout for molds and mycotoxins, and to be aware of how they might impact your pigs. Depending on the strain and prevalence, mold and mycotoxins can mean minor productivity setbacks or major health concerns. In this Feedstuffs Precision Pork S…
Episode 102 - How alcohol affects your appetite, fat loss goals, and athletic performance!
Alcohol inhibits lipolysis (fat burning) and glycolysis (glucose burning) because it is the first to burn.
"First to burn," meaning you will process ingested alcohol calories first, delaying the burning of other fuels until the alcohol has been metabolized.
As far as appetite - We all know that al…
FEEDSTUFFS PRECISION PORK: Special Report - Mycotoxin risks when using byproducts?
In this special episode of Feedstuffs Precision Pork, we explore the benefits and risks associated with the use of corn distillers dried grains (DDGS) in pig diets.Feedstuffs editor Sarah Muirhead talks with Erin Holmes, technical swine nutritionist with Provimi, and Don Giesting, micro nutrition …
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