ASAMI Tea Calls Northwest Arkansas Home and Offers Some Of The Finest Teas from Africa!
About the Show:
At I am Northwest Arkansas, we love both Tea and Coffee. They are both beverages that we enjoy every morning. Sometimes we mix it up and do a week of tea and a week of coffee. It just depends on how we feel. We recently sat down with an expert in Tea and Tea Making, Ola Atilola fro…
Is Cureate the Next Food and Beverage Matchmaker in Northwest Arkansas?
About the Show:
We recently sat down with Kim Bryden, founder of Cureate, to discuss her organization and the service they provide, “food and beverage supply and demand matchmaking.”
Cureate is only seven years old, but they have built a three-legged stool of services to help these small businesse…
Daymara is a Baker with Purpose
About the Show:
We recently sat down with Daymara Baker of Rockin Baker to learn more about her transition from Corporate America to starting an Artisan Bakery in Fayetteville. Daymara decided that she wouldn’t play around, and she attended the San Francisco Baking Institute to learn how to bake …
An Insider View on How to Support Local Restaurants and Bars with Hannah Withers
This week we sat down with Hannah Withers, co-owner of Maxine's Taproom and Leverett Lounge and co-founder of Holidaze and Little Bread Company, to talk about her background, how Maxine's and Leverett Lounge came to be (along with some fun stories about Maxine's over the years), how our local resta…
Chef Erin Rowe knows the Ozark Culinary Scene Better Than Anyone Else
About the Show:
We recently sat down with Chef Erin Rowe, Author of the book An Ozark Culinary History, and Founder of The Ozark Culinary Tours. Based in Bella Vista, Chef Erin knows her way around the Northwest Arkansas culinary scene.
It took Chef Erin a year and a half of painstaking research t…
Episode 6 - Hannah Withers
This episode is a pretty important discussion with Hannah Withers, of Maxine's Taproom & Leverett Lounge, concerning the actual state of affairs in the life of a restaurant/bar owner in the time of COVID.
Hannah Withers Discusses Bread, Cocktails, Fried Cauliflower, and The Entrepreneurial Spirit Of Fayetteville
About the Show:
On this episode of the podcast, we sit down with Hannah Withers. Hannah along with her husband Ben Gitchel are the owners of Maxine’s Tap Room and the Leverett Lounge both in Fayetteville. Hannah has been working in a food-retail environment since she was thirteen years of age. Th…
Re-Think Food, No Kid Hungry & Fayetteville IRA- The Hive’s Micah Klasky & Leverett Lounge/Sidecar’s Reese Roberts
In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to a couple of do-gooders who are hell-bent on helping others. We’ll hear from the Hive’s Executive Chef Micah Klasky and Leverett Lounge/Sidecar co-owner Reese Roberts about their awesome, amazing missions, but first?!?!
…
Hannah Withers, Caretaker of Maxine’s Tap Room (Interview 18/100)
Maxine Miller opened Maxine's Tap Room as a single woman in 1950. Hannah Withers is the current Caretaker of Maxine's.
Shout outs to:
Kate Gerwin - Owner of Happy Accidents in Albuquerque, NM
Marilyn Megenity - Founder of Mercury Cafe in Denver, CO
Bonus shout outs to:
Andrea Foren
Arsaga’s
Atla…
Building Community and Conservation with Jeremy Hudson of Specialized Real Estate Group
About the Show:
"I hope that our legacy is that we leave behind some really great places and neighborhoods."
— Jeremy Hudson
In this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Jeremy Hudson, co-founder and CEO of Specialized Real Estate Group, a Fayetteville-based devel…
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