# Josh Sharkey
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josh sharkey (born September 10, 1997) is an American professional basketball player for Legia Warsaw of the PLK. He played college basketball for Samford.
== Early life and high school career ==
Sharkey grew up in the Olney neighborhood of Philadelphia. As a freshman, he attended Abington Friends School alongside Tony Carr and Lamar Stevens.
Rachael Nemeth on Scalable Training Solutions for the Restaurant Workforce and Beyond
#96.This week on The meez Podcast, host Josh Sharkey sits down with Rachael Nemeth, CEO and co-founder of Opus, for a candid and insightful conversation that challenges outdated ideas about restaurant training and explores what truly drives team performance, profitability, and sustainable business …
Repost: Restaurant Unstoppable, 1169: Josh Sharkey, CEO of meez
https://www.youtube.com/watch?v=uoE6VJ-R7LU&t=108s
Today, we’re highlighting Josh's appearance on Restaurant Unstoppable with host Eric Cacciatore. This insightful repost episode explores the critical foundations of successful restaurant operations. Josh breaks down the essential elements of runnin…
LIVE: LA Chef Conference 2025 with Suzanne Goin, Michael Mina, Amy Guittard, and Ryan Handel
#110.
In this special meez podcast feature, Amy Guittard of the namesake chocolate brand leads a discussion with acclaimed chefs Suzanne Goin and Michael Mina, and hospitality tech founders Ryan Handel and Josh Sharkey, on the intersection of creativity and profitability—where inspiration meets the…
86 Reason Ep 9: Josh Sharkey from meez - Why Your Restaurant's Food Costs Are Wrong By 3 4%
Join host Xavier Mariezcurrena on 86 Reason for a game-changing conversation with Josh Sharkey, the "apex predator of restaurant tech" and Founder & CEO of meez. From fine dining at Jean-Georges and Cafe Gray to scaling Bark Hot Dogs across four locations, Josh has lived the chaos of kitchen operat…
Repost: 86 Reason Podcast Ep 9: Why Your Restaurant's Food Costs Are Wrong By 3-4%
https://www.youtube.com/watch?v=qN4y3Pyq_b8&t=3s
In this episode of the 86 Reason Podcast by Over Easy Office, Xavier talks to Josh Sharkey, founder of the recipe management platform meez, about his journey in the restaurant industry. Josh shares his fascinating culinary journey, starting from his …
Josh Sharkey (founder of meez & former NYC chef-owner)
[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**]
Before founding meez, the recipe operating system for hospitality professionals, Josh Sharkey was a NYC chef who came up in the lege…
Revisiting Epic Conversations: John Karangis - Executive Chef, VP of Culinary Innovation Shake Shack
Revisiting Viral meez Episodes — we're bringing back one of the most-listened-to conversations in meez Podcast history. This episode originally aired October 31, 2023.
Have you ever wondered who is behind all of the new and exciting flavors at Shake Shack? Meet John Karangis, Executive Chef and VP …
Restaurants Have Tech for Everything — Josh Sharkey Says Recipes Deserve Their Own Place
Josh Sharkey, founder and CEO of meez, shares why staying focused has become one of the biggest lessons in building restaurant technology. From creating better tools for chefs and kitchens to earning trust through consistent storytelling, Sharkey explains why meez is doubling down on recipes, build…
Revisiting Epic Conversations: Wylie Dufresne of Stretch Pizza, Du's Donuts, Alder and wd~50 (Part 1)
We’re revisiting one of the standout conversations from the meez Podcast archive. In this episode, Josh sits down with legendary chef Wylie Dufresne for a conversation on creativity, leadership, and the tension between making great art and building a sustainable business. It’s a conversation that r…
Revisiting Epic Conversations: Mike Traud on What to Expect For This Year’s Chef Conference in Philadelphia
We're revisiting one of our favorite conversations from the meez Podcast archives. As The Chef Conference continues to bring together some of the brightest minds in hospitality, Mike Traud's insights on culinary education, community, and professional growth are just as relevant today as when this e…
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