BA Bake Club: Chocolate Guinness Cake
This month, Bon Appétit’s Bake Club is putting a spin on a classic. Listen in as Jesse Szewczyk breaks down his popular recipe for Chocolate Guinness Cake.
“The cake came to me rather easily. I had a vision. I got lucky,” Jesse explains to co-host Shilpa Uskokovic. But the challenge came when it wa…
Rubie Gallagher // Gardening with a Disability, Starting a Micro Flower Farm, Dahlia Cuttings, Running Away From Home
This week's guest is the delightful, talented Rubie Gallagher. Rubie is an illustrator and micro flower farmer, who met Emily when she and her husband Max took a Calm Birth class ahead of their first child.
After an accident in 2019, Rubie she spent time in rehabilitation at the Royal Talbot Rehab…
Helen Goh (Baking and the Meaning of Life: How to Find Joy in 100 Recipes)Well Seasoned Librarian Podcast Season 17 Epiosode 5
Well Seasoned Librarian Podcast Season 17 Episode 5
Guest: Helen Goh
About the Author: Helen is an acclaimed baking columnist and cookbook writer who is renowned for her innovative recipes drawing on Asian, Western and Middle Eastern traditions. After working as chief pastry recipe developer for th…
Helen Goh, "Baking and the Meaning of Life: How to Find Joy in 100 Recipes" (Abrams, 2025)
Pastry chef, longtime collaborator with Yotam Ottolenghi, and practicing psychologist Helen Goh joins the New Books Network to discuss Baking and the Meaning of Life: How to Find Joy in 100 Recipes, a debut that brings together more than a decade of recipe development with her clinical work in psyc…
Rubie Gallagher // Gardening with a Disability, Starting a Micro Flower Farm, Dahlia Cuttings, Running Away From Home
This week's guest is the delightful, talented Rubie Gallagher. Rubie is an illustrator and micro flower farmer, who met Emily when she and her husband Max took a Calm Birth class ahead of their first child.
After an accident in 2019, Rubie she spent time in rehabilitation at the Royal Talbot Rehab…
A Meaningful Life: Helen Goh on Baking, Ritual and Joy
This week on Kitchen Tape, Rose and Crystal sit down with Helen Goh, internationally acclaimed pastry chef, longtime Ottolenghi collaborator, columnist for the Sydney Morning Herald and The Guardian, and author of Baking and the Meaning of Life and Sweet. Featuring 100 recipes that weave together H…
Episode 406: What Award-Winning Cookbooks Can Teach Us
The James Beard Awards are often called the "Oscars of the Food World," recognizing excellence in culinary arts, food writing, and cookbook publishing. In this episode, we celebrate three remarkable Cookbook Love Podcast guests whose books were honored by the James Beard Foundation this year and ex…
Birthday? How about Helen Goh's recipe for Chocolate Cake
Simon and Yumi belly-laugh over some food-related nonsense and it's contagious, so listen if you need to get some sunshine today. Yumi also shares a bit about what happened at her recent (and very fancy) birthday lunch.
And maybe you also need ...chocolate cake? The quite legendary CHOCOLATE CAKE …
Chef Nokx taking the UK kitchens by storm
Bongani Bingwa speaks to Chef Nokx about her inspiring journey from South Africa to making her mark on the UK food scene. She has earned recognition from renowned chefs including Gordon Ramsay and Helen Goh and is currently Chef in Residence at London’s Fallow restaurant. She is now bringing her cu…
In Pursuit of the Ultimate Chocolate Cake, with Helen Goh
We’re back with a brand-new season, and we’re celebrating with — what else? — cake!
Specifically, the best chocolate cake in the world, as made by this episode’s guest, James Beard award-winning cookbook author Helen Goh. Helen joins the show to talk about the recipe the New York Times named the …
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