# Felicity Cloake
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felicity cloake is an English food writer. She writes for The Guardian newspaper and in New Statesman magazine. She has also appeared on television as guest host on Great British Menu in 2015.
Felicity Cloake on cycling across America to explore its cuisine, the perfect brownies and her love of trifle
What happens when a food-obsessed cyclist pedals across the U.S. in search of the real American plate? In this fun and heartfelt episode, food writer and national treasure Felicity Cloake joins host Samuel Goldsmith to dish on everything from smoky barbecue and spicy dumplings to Midwest lake cultu…
Felicity Cloake: Peach Street to Lobster Lane
This week, we’re with Guardian columnist and author Felicity Cloake as she cycles through America in search of its food culture.
Peach Street to Lobster Lane is her great American road trip – on a bike. It’s the off-road trip that’s about getting to the heart of American cuisine via a glimpse into …
Gurd Loyal: Flavour Heroes
This week, we’re back at Rockwater in Hove for Cooking the Books Live with Gurd Loyal.
Regular listeners will know that Gurd is probably the writer who Gilly think's best uses the lens of food to examine life. His first book, Mother Tongue won the Jane Grigson Trust award for Best Debut, and he has…
Cycle Touring as a Way to Discover the Food Culture of a Country: Felicity Cloake
What's it like to combine a passion for food with that of cycle touring? Our guest Felicity Cloake is an award-winning food writer and author. She shares how she fell in love with cycle touring and how it's become the perfect vehicle (literally!) for combining food, travel, and storytelling.
We cha…
Butter Is Back
Butter superfan Felicity Cloake asks whether the movement against ultra-processed foods is linked to a recent rise in popularity of her favourite kitchen staple. Her investigations take her to the rich grasslands of the West Country as she visits Wyke Farms, Quicke's and Ivy House Farm Dairy. She …
Bang in Some Beans: The Great British Breakfast Myth
What comes to mind when you think of the Great British Breakfast? Chef Melissa Hemsley delves into one of Britain's most iconic meals: the full English to explore its traditions for our latest Bang in Some Beans podcast.
Food writer and Guardian columnist Felicity Cloake, author of Red Sauce, Brown…
Ruby Tandoh & Olivia Sudjic: All Consuming
In All Consuming (Serpent’s Tail) Ruby Tandoh wittily explores the way we eat now, from social media to restaurant critics to the perfect dinner party to the meteoric rise of bubble tea. Felicity Cloake, author of Completely Perfect, writes ‘Fascinating, funny and devastatingly honest, a must-read …
Food, Travel and the Stories We Carry with Felicity Cloake
In this episode of the Ballymaloe Festival of Food podcast, we chat with award-winning food writer and journalist Felicity Cloake about the deeper stories behind what we eat.
From cycling across America in search of its food identity to discovering how dishes can open up conversations around histor…
Felicity Cloake at Cooking the Books Live
This week, we're back at Cooking the Books live in Brighton with Felicity Cloake (and Wilf the Wonderdog) to talk about her debut novel, The Underdog.
We know Felicity from her Bridget Jones-on-a-bike style adventures across France in One More Croissant for the Road, the UK in Red Sauce, Brown Sauc…
Felicity Cloake - Why Food Critics Are Too Kind - Surviving A Bear 'Attack' In The US & The Best Croissant in Paris
In this episode, recorded live at the Ballymaloe Food Festival, we sit down with award-winning food writer, columnist, cookbook author, and now novelist, Felicity Cloake. Best known for her legendary How to Make the Perfect series and her food-focused cycling adventures across France, Britain, and …
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