# Chenin Blanc

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Matías Riccitelli is on a Mission to Express the Potential of Argentina

“I’m very passionate about my country and the potential of Argentina. Everyone was talking about Uco Valley and forgot our roots. It’s not just Malbec for me—I decided to start with traditional places to show old vines, and I want to keep this heritage.” – Matías Riccitelli From a Pét-Nat of Cheni…

Ep 276 - Ken Forrester: The King of Chenin Blanc & the Wild Side of South African Wine

Season 7 of Eat Sleep Wine Repeat begins in South Africa with one of the wine world's biggest personalities: Ken Forrester. Known as the “King of Chenin Blanc”, Ken joins Janina for a conversation filled with extraordinary stories, pioneering winemaking and plenty of laughter, while exploring what …

131. Australian Wine History: The Convicts Who Planted Australia's First Vines and the Wine Nerd Who Laid the Foundations

Episode 131: Australian Wine History: The Convicts Who Planted Australia's First Vines and the Wine Nerd Who Laid the Foundations Host: Joanne Close Episode Length: 10:28 Release Date: September 29, 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content deliver…

Black Estate: Biodynamic Wine, North Canterbury & the Future of Chardonnay

What happens when a love of wine turns into three vineyards, a restaurant and an entirely new way of thinking about the land? In this episode of the Halliday Wine Companion Podcast, we’re joined by Pen Naish and Nicholas Brown of Black Estate, one of North Canterbury’s most distinctive family-owne…

Ariya Wines

Pieter has amassed over 20 years of experience across the entire wine industry, beginning in the vineyards where he established strong relationships with the best grape suppliers in South Africa. In the cellar, Pieter has produced a multitude of trophy-winning wines, both locally and on the largest…

Ep 13 | Take Off the Mask | Wine, Wisdom & Showing Up as Yourself

What happens when the version of you everyone sees doesn’t match what’s really happening behind closed doors? In this solo episode of Wine, Wisdom & What Now?, Yolanda Holliday gets honest about the masks we sometimes wear—the smiles, the “I’m fine,” and the picture-perfect version of life we prese…

Crémant de Loire: Champagne Taste on a Beer Budget!

No matter how you feel about Champagne, it’s damn expensive. So, what if we told you that there is a French sparkling wine that hits like Champagne but doesn’t have nearly the same price? We think you’d probably thank us. And that’s why we’re talking about Crémant this week. You’re welcome. And not…

Taaibosch: The Stellenbosch Estate That Makes Only One Wine | South Africa Series Part 2 of 5

The South Africa Series, Episode 2 of 5. Taaibosch makes one wine. No second label, no entry-level bottling, just Crescendo, a Cabernet Franc-led blend from the slopes of the Helderberg. Recorded in the Taaibosch cellar in Stellenbosch, Matt Weiss talks with cellar master Schalk-Willem Joubert, Pet…

Best Wines to Collect and Age w/ Paul Zitarelli (Part 2)

Ep 179 Not every bottle of wine is meant to be aged, so how do you know which ones are worth holding onto? In part two of my conversation with Paul Zitarelli, owner of Full Pull Wines, we're talking about the best wines to collect and age. Paul shares why buying more than one bottle can make wine …

Kanonkop's Johann Krige: The Pinotage Still Stunning After 50 Years | South Africa Series Part 4 of 5

Kanonkop opened its 1973 Cabernet Sauvignon and Pinotage to celebrate 50 years of bottling its own wine, and Johann Krige says both were stunning. Recorded in the garden at Kanonkop in Stellenbosch, Matt Weiss talks with Johann Krige, who co-owns the estate with his brother Paul. Johann explains ho…