# Chef Thompson Tran
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Episode 27 -- Thompson Tran
Chef Thompson Tran dropped by Eco Cafe to talk food, climate and more. Enjoy the show.
122 - Monday Mirepoix - The dirt on what's been going on with me!
Blood, Sweat and Tongs with Adam Heard
Its been a bit since I've tossed up a "Monday Mirepoix", no guest, just me alone with my thoughts and demons! If you're at all interested in my drama and what I've been up, future plans, etc...check it out...but no hard feelings if you could care less ;)
A l…
113 - Chef Teneile Warren on diversity in, and out of the kitchen!
This week Adam talks to Chef Teneile Warren, owner of Nyam Revival Kitchen about everything from the role of "Kitchen Culture" in diversity issues to cooking Gluten Free! Also an established playwright, activist, writer and mom, Teneile is an interesting wealth of knowledge, and a pleasure to speak…
116 - Chris Knight President of Gusto Worldwide Media, Gusto TV
This week Adam talks to President and CEO of Gusto Worldwide media, Chris Knight who has amazing stories of starting @gustotv , dealing with the pandemic and his passion for food and #foodtv.
One of the most influential people in food media, Chris' food empire was born out of a true and deep love o…
111 - Bob Blumer - it all started with a book! Breaking into the food industry AND breaking Guinness records...
This week Adam gabs with Bob Blumer of such Food Network series' as; Surreal Gourmet, Glutton for Punishment and Worlds' Weirdest Restaurants! Bobs travels have taken him all around the globe completing amazing challenges, eating weird food in even weirder places and crushing some Guinness World Re…
115 - Monday Mirepoix - why you should skip the Cinnabon line!
Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!)
I watched this high budget, professional television cooking video, with a fancy, name brand food star...and what did she make? Melted chocolate with peanut…
112 - Monday Mirepoix - Was Christmas dinner weird this year?
Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!)
Wow, that was kind of a bizarre Christmas....wasn't it? Poor elderly people knocking on deaths door and many of them can't have visitors for the holidays! …
110 - Monday Mirepoix - Catching and eating Pythons
Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!)
What's the weirdest thing you've ever eaten? I bet it's not what you think! Lets take a walk on the wild side and talk snake food, Trump scandals, why my …
Episode 074 - A Punch in the Nose
Today, my guest is Chef Thompson Tran of The Wooden Boat Food Company. Long-time listeners to Cheftimony have heard from Thompson in the past. He’s an old friend, and we met way back in the day when I was a stagiaire at Bishop’s restaurant in Vancouver.
You can hear more on Chef’s background on E…
A Snapshot with Chef Thompson Tran
Join me for a Snapshot of Summer 2021 with Chef Thompson Tran of The Wooden Boat Food Company. Detailed show notes are at the Cheftimony website.
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