# Bill Schindler
Top podcast episoder
Opdateret:
bill schindler (March 6, 1909 Middletown, New York – September 20, 1952) was an American racecar driver.
He began racing in 1931 in a sprint car. He was racing midget cars on the East Coast of the United States at their introduction in 1934.
BONUS: Eat Like A Human: What Should We Eat? with Dr. Bill Schindler
I’m excited to connect with Dr. Bill Schindler today! He is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. He is also an internationally known archaeologist, primitive technologist, chef, and co-founder of Modern Stone Age Kitchen. Dr. S…
Ep. 238 Eat Like A Human: What Should We Eat? with Dr. Bill Schindler
I’m excited to connect with Dr. Bill Schindler today! He is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. He is also an internationally known archaeologist, primitive technologist, chef, and co-founder of Modern Stone Age Kitchen. Dr. Sc…
Why Weight Loss Is Harder After 35 (It's Not Your Metabolism)
📍 Baja Gold Signature Minerals: use code MAM10 for 10% off – https://bajagoldminerals.com/
📍 Wholestix 100% Grass-Fed Organ Meat Sticks: use code MAM5 to try 5 Stix for $15 – https://wholestix.com/mam?utm_source=podcast&utm_medium=sponsorship&utm_campaign=modern-ancestral-mamas
📍 Vintage Traditio…
What to Feed a Human — Dr. Bill Schindler #015
Why are modern humans simultaneously overfed and nutrient-starved? Daniel Vitalis sits down with experimental archaeologist, chef, author, and Modern Stone Age Kitchen co-founder Dr. Bill Schindler (@drbillschindler) to explore what we've lost by disconnecting from ancestral food skills.
They dive…
The Modern Stone Age Kitchen with Dr. Bill Schindler! 1048
Send us Fan Mail
Dr. Bill Schindler is a returning guest on our show! Be sure to check out his several appearances on Boundless Body Radio, including his last episode, number 554, all about the Blue Zones!!
Dr. Bill Schindler is an internationally known anthropologist, primitive technologist, chef,…
Dr. Bill Schindler on Ancestral Diets and Modern Nutrition
How did humans go from being deeply connected to our food to barely knowing where it comes from or how it was made?
In this episode of Metabolic Mind, Dr. Bret Scher speaks with experimental archaeologist and chef Dr. Bill Schindler about what human evolution can teach us about food, nutrition, and…
231: Eating nose to tail
We are so disconnected from our food. Most of us think soup only comes in cans and meat comes on a styrofoam tray wrapped in plastic. It's time to eat like humans again. In generations past, our ancestors hunted and processed animals themselves. And they respected the animal by using every bit of i…
169: Million-year-old food
We have lost the ability to think for ourselves when food is concerned. We're the only animal on the planet that hires nutritionists and dieticians to tell us how to eat. But we're the sickest species on the planet. Something's wrong. And Dr. Bill Schindler wants to right that wrong. On today's epi…
Kamut, Gluten, and Sourdough: Bob Quinn on Ancient Grains
📍 Unsifted Freshly Milled Flour: Enjoy $10 off your first purchase of $100 or more (Code: MAM10) https://unsifted.com
In this conversation with Bob Quinn, a plant biochemist, organic farmer, and founder of the Quinn Institute in Big Sandy, Montana, we get the farmer’s side of the grain story. B…
PODCAST SØGEMOTOR
Du kan bruge vores hjemmeside til at søge efter3,824,400podcasts og195,746,848episoder efter personer, steder eller emner.
En investering i viden giver det bedste afkast, så jeg lytter til podcasts.
‐ Benjamin "Llamacorn" Franklin
REDIG
Tak fordi du hjælper med at holde podcast-databasen opdateret.
