E51 - André Mack, Sommelier · New York
In episode 51, we are joined by André Mack, a renowned sommelier with an impressive background, having worked at prestigious establishments such as The French Laundry in California and Per Se in New York City. Now a successful entrepreneur and restaurateur in New York, Mack has made a name for hims…
Dinner SOS: I Need an All-American Menu
Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Host of Dinne…
How Frasier got sommelier André Mack into wine
Renowned winemaker and sommelier André Mack has always found that the greatest foil to pretension is humor. He joins Anita to share how Frasier gave him the courage to walk into a wine store for the first time. They also discuss adjectives to use for wine that will make you sound smarter and André …
Ep. 171: The Four Top’s Excellent UK Adventure
We caught up with Jancis Robinson, Richard Hemming, André Mack, Agnese Gintere, Henna Bakshi, Samantha Cole-Johnson, Elaine Chukan Brown, and Amanda Barnes at the inaugural 67 Pall Mall Global Wine Communicator Awards. We got to travel to London to attend the awards ceremony, and the best part was …
André Mack of Maison Noir Wines
The Banter
The Guys decide to taste some non-alcoholic wines. Pleasure or punishment?
The Conversation
The Restaurant Guys welcome old friend André Hueston Mack, sommelier, winemaker, graphic artist and more! You may know of some of his accomplishments, but he will probably reveal more ventures tha…
Phoebe Damrosch, Service Included
The Banter
The Guys discuss methods of popping corn and health benefits of doing it the old-fashioned way.
The Conversation
The Restaurant Guys sit down with Phoebe Damrosch, first female captain at Per Se and author of Service Included: Four-Star Secrets of an Eavesdropping Waiter. Phoebe shares …
262 - Viognier Vibes: From the Hills of Tuscany to Eternal Sunshine
In todays episode, Shelley and Phil celebrate International Viognier Day, which happens to be TODAY, with two vastly different Viognier's! Are you a fan of Viognier? Now is your try to give this versatile white wine a try! #HappyFriday! #ItsWineTime! #Cheersing #Vaginier #EasterEgg
Wines this episo…
Superstar Sommelier André Mack on Grit, Entrepreneurship and WINE!
Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waite…
André Mack: Military Kid Turned Rebel Winemaker
How do you go from being a wine newbie to a sommelier at Thomas Keller’s famed French Laundry?That was the journey that our today’s guest, André Mack, took. And that was just the beginning. From there, André became the head sommelier at Per Se, Thomas Keller’s restaurant in New York, before becomin…
The Wine Makers – Barbara Gorder on the 2027 DTC Wine Symposium
Barbara Gorder, Managing Partner and Keynote Chair of the Direct-to-Consumer Wine Symposium, joins The Wine Makers to talk about the event’s 20th anniversary celebration, happening January 19–21, 2027, at the Hyatt Regency Monterey in California. This year’s theme, “The Masterclass,” brings togethe…
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