# Allie Miller

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Lights, Camera, Design: Production and Costume Design

· udskrift
This week we’re getting stitched into the world of theatre with CS Fergusson-Vaux, a theatre and installation artist whose work moves fluidly between costume, set, and performance art. We start with Shakespeare and trace the histories hiding in every hemline and well-placed pearl. Fergie talks to u…

Building a Better Local Food System with Erin Baumgartner

What does it actually take to make local food more accessible, sustainable, and financially viable for the people who produce it? Catherine talks with Erin Baumgartner, founder of Family Dinner, a farmers market delivery service that grew from bringing groceries to seven friends out of Erin’s Somer…

Design Codes: From Louis Vuitton Trunks to Cheesecake Factory Interiors to Coca-Cola Red

· udskrift
From the iconic red square of Coca-Cola to the curvilinear geometry of midcentury furniture, codes define the objects, environments and systems around us. Design codes are what make us instantly recognize a blue box as Tiffany's, or associate a gargantuan menu and a cacophony of interior design cho…

Grill Time and Letting Go of the Perfect Family Dinner with Noah Galuten

What if the best thing you could bring to family dinner wasn’t a perfectly cooked meal, but a better mood? Chef, cookbook author, and TV host Noah Galuten joins Catherine to talk about his new cookbook, Grill Time!, and why the grill deserves a place in your weeknight cooking routine. They discuss …

Big Flavor and Bold Living with Claudette Zepeda

What makes dinner taste like it’s been cooking all day when you absolutely do not have all day? Chef Claudette Zepeda has a pantry full of answers—and zero shame about canned beans. This week, Catherine welcomes the chef and author of Cooking the Borderlands for a conversation about big flavor, cre…

Cultural Cache of Interior Design and Celebrity Television

· udskrift
We've always wanted to peek into other people's homes. In this episode, we trace how that impulse went from locked-door exclusivity to full-blown entertainment. Good taste used to require money and connections, until Gutenberg's press cracked it open with pattern books and trade plates. The 19th ce…

A Hamptons Private Chef’s Secrets to Easier Dinners with Robyn Henderson

What does a private chef cook when she’s tired, her family needs dinner, and nobody wants leftovers? Something simpler than you might think. Hamptons private chef Robyn Henderson joins Catherine Smart to talk about cooking delicious food without making every meal a production. From sheet-pan dinner…

Allie Miller plays "Robot Charades"

Hello, Puzzlers! Puzzling with us today: puzzle lover and the founder of Open Machine, Allie Miller! Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals. Subscribe to Hello, Puzzlers! …

What Makes a Recipe Work? With Recipe Tester Laura Manzano

What makes a recipe work — and when is an extra step actually worth the effort? This week, I’m joined by Laura Manzano, the recipe tester behind my forthcoming cookbook, Not From Concentrate. Laura grew up working in her dad’s restaurants, honed her skills in the Martha Stewart test kitchens, and b…

ReThinking: ChatGPT did NOT title this podcast (w/ Allie Miller & Ethan Mollick)

ChatGPT, the artificial intelligence chatbot capable of generating human-like text, seems to be everywhere. But how trustworthy are these tools -- and what do they mean for the future of writing and work? Adam brings AI entrepreneur Allie Miller and innovation and entrepreneurship professor Ethan M…