Something About Food?

Something About Food?
By Chris Clarke : Chef | Traveler | Podcaster | Food Dork
About this podcast
Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!
Latest episodes
Nov. 14, 2017
When cooking school comrades Chef Clarke and John Taussig talk food and restaurants, everyone gets hungry. The Grateful Dead, real Mexican food (mole!), Boulder's best restaurants and cuban cigars are all on the menu.
Nov. 7, 2017
Chef Clarke often daydreams about the rustic breads that Heather Covington bakes in her hometown of Gilbertsville, NY. They talk about baking, triplets, chickens and more in “Bread and Family Circus”, Episode 11 of Something About Food? Podcast. 
Sept. 27, 2017
Executive Producer Curtis Endicott thought interviewing Chef Chris Clarke would give you, the listeners, insight into the why’s and wherefores of our Something About Food? Podcast. Thanks for listening!
Sept. 19, 2017
Chef Chris and artist Chris Huang discover their shared love for Chinatowns, the influence of art in daily life and sesame balls Yellow Lotus Designs - http://www.yellowlotusdesigns.com
Sept. 12, 2017
Chef Clarke and Dr. Meenakshi Singh discuss improv, the easiest way to cook idli, South vs North Indian cuisine, the sweetness of Indian desserts and much more. Colorado School of Mines - http://inside.mines.e
Sept. 5, 2017
Family food tales abound as Chef Clarke and her younger brother Aaron Clarke get gabbing. You’ll be giggling and hungry, as the Clarkes almost always are. Lavender Pen Tour - http://www.sfgmc.org/lavender-pen-tour Mourad - http://mouradsf.com/
Aug. 29, 2017
Madrid hostel buddy James Johnson and Chef Clarke get real about travel, food and how you can’t outrun depression, even at the top of Machu Picchu. Freelance Writers School - https://www.freelancewritersschool.com 
Aug. 22, 2017
There are lot’s of stories of making his way on Broadway and a wee bit of name dropping as Jonathan Dokuchitz talks to Chef Clarke about pierogi in NYC and having pizza delivered to your house when you live in a tiny village. 
Aug. 15, 2017
Chef Clarke has a bit of a gal crush on Chef Kelly Newlon. She’s got a thriving business she and her husband started up on their own terms, she’s an ultra runner, and she loves Great Chef’s of the World. What is not to love?  She and Chef Clarke got to talking about running, food and lots more. Found out more about RAD and Chef Kelly here http://www.radboulder.com/  
Aug. 8, 2017
New friend Putri Martosudarmo gets Chef Clarke laughing as they share their love for all things Dim Sum. Durian, chicken feet and apple pie are all on the table! Putri on Instagram - https://www.instagram.com/putrilm92
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