EATT Magazine podcast
By EATT Magazine podcast
About this podcast
Welcome aboard the EATT Magazine Podcast!
Drink, dine and explore with your host Cullen. A delicious cocktail of crowdfunding tips, interviews and travel photography, with a few secret ingredients mixed in.

Your journey begins at our website, where you’ll find podcast 37 at eattmag.com
Experience the islands with Cullen, meet local whisky makers, and linger over a glass or two. Find out what drives these passionate people, and why their whiskies are so unique. Join us as we talk Environment, Art, Technology and Travel in Melbourne, Australia, and around the world.




Episodes (Total: 65 / Page: 1)
April 12, 2017 · 00:14:06
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Details http://castawayawards.com.au/winners.html A link from iTunes to images in this podcast https://eattmag.com/salamanca-walk-tour-in-hobart/ Anthony (Tony) Hope runs the Salamanca walk a very flexible tour tailored to individual requests from Monday to Sunday alongside his working mate and tour guide Peter Lutz, the Manager of the Salamanca Walk tours. Tony has an interesting history and has also written about the history of Salamanca, in Hobart, Tasmania. His book A Quarry Speaks which is an illustrated history of Salamanca, Sullivans Cove and Battery Point now in its second edition. The book refers to the early colonial days including the convicts and early pioneering companies right up to the building of the Salamanca Square complex. Other books under Tony's belt include The Hope Factor covering some of the exploration and discoveries which led to mining operations including Bougainville in PNG and the Philippines. Again the book is highly illustrated. Short Stories from World War Two with chapters on men and women from eight different nationalities who were involved in WW 11. The majority of the people were met and interviewed by the author including Carlos Romulo who came to Australia with General Macarthur and Ayde Rockliffe who as a POW toiled on the Thai-Burma railway. His latest book includes Friends across the Ocean a presentation book written to celebrate the 35th Anniversary of the Tasmania Fujian relationship. The book was presented by Tasmania’s Premier to the Secretary of Fujian in April 2016.   Showcasing Tasmania and the Connection to Fujian China due for publication in Mid 2017 with seventy articles from Tasmania and ten from Fujian, Chapters include government, history, arts/culture, energy, education, agriculture, seafood, tourism, wine, whisky, mining, forestry, research, Antarctica and the Chinese community. Tasmanian Senator Eric Abetz refers to the book as “not only timely but will be an important volume in the Library of Tasmanian history and China-Australia relations”. The books are also stocked in Hobart bookstores, particularly the Hobart Book Shop and Fullers Book Store.   Visitors on the Salamanca walk in Hobart, Tasmania All books can be obtained from the author at PO box 21, Battery Point, Tasmania 7004 or by emailing arhope(AT) ozemail.com.au More information on the tours can be made by emailing plutz(AT) netspace.net.au The post 65 : Finding Tony on the Salamanca walk tour in Hobart on the EATT Magazine podcast winner of the Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness appeared first on EATT Magazine Your Travel Podcast App.
March 29, 2017 · 00:17:38
The historic Carnegie Building is a fitting home to the Tasmania museum’s collection of ship models, artifacts, paintings, and images. Discover the craft and art of ship building through displays of boat builder’s tools and historic dinghies. Navigational instruments show how mariners found their way across the seas while archaeological discoveries from shipwrecks around the Tasmanian islands show how challenging, difficult and dangerous the seafarer’s life could be. The museum in Tasmania The Maritime Museum of Tasmania can be found on Hobart’s historic waterfront, opposite Constitution Dock, in the Carnegie Building at 16 Argyle Street. The museum is wheelchair accessible and in easy walking distance of most city centre accommodation, Salamanca Place, and Battery Point.  We are just a minute or two’s walk from the Tasmanian Museum and Art Gallery, Tourist and Visitor Information Centre, the Metro city centre bus terminal and Hobart’s main shopping precinct. The museum has a gift shop specializing in nautically themed gifts and a book shop with a good selection of books of maritime and Tasmanian interest. The museum in Tasmania is unique in its content and collection. The Maritime Museum of Tasmania has a major traveling exhibition currently on show in our Carnegie Gallery – “War at Sea, The Navy in WW1”. This exhibition has been loaned by the Australian National Maritime Museum. The exhibition will be on display until 17 June 2017. Entry to the War at Sea exhibition is included with the normal entry fee to the museum. This traveling exhibition highlights the contribution the Royal Australian Navy (RAN) made in the Great War (1914-1918). It brings together rare artifacts and documents from Australian National Maritime Museum, the National Film and Sound Archives and the Australian War Memorial.   The histories and stories of the RAN and its sailors, less widely known than those of the soldiers at Gallipoli and the Western Front, are told through first-hand accounts from diaries and journals, objects, original film footage and interactive displays.  The RAN played a significant role in the war.  It served in all theaters of war from the waters of the Pacific and Indian Oceans through to the Mediterranean and North Seas.  The story of the RAN is told through the experiences of sailors – from the drudgery of patrolling and blockading to the intense battles between HMS Sydney and SMS Emden, as well as the incredible voyage of submarine AE2 through the Dardanelles Straits at Gallipoli. Opening Hours The museum is open every day (EXCEPT Good Friday and Christmas Day) from 9 am to 5 pm. We recommend allowing at least forty-five minutes for your visit, but you can stay all day. http://www.maritimetas.org/ The post 64 : Rex shares Tasmanians strong maritime heritage from the museum in Tasmania appeared first on EATT Magazine Your Travel Podcast App.
March 21, 2017 · 00:17:24
The Maritime Museum of Tasmania explores, preserves and interprets Tasmania's rich maritime past. The Maritime Museum of Tasmania's mission is to promote an understanding of the maritime heritage of Tasmania and its importance to people's lives through research, interpretation, and presentation of our maritime history to the community. As an island state, the sea is significant to all Tasmanians. The museum explores the influence of the sea on the lives of Tasmanians and the strong maritime heritage of the islands. You will find informative displays about aboriginal watercraft, early European explorers, and whalers. You can learn how important sailing and steam ships were for developing Tasmanian industries that exported the raw materials and products of the islands, such as apples, minerals, and timber.   History The Shiplovers' Society of Tasmania began lobbying for a nautical room at the Tasmanian Museum and Art Gallery as long ago as 1931. But it was not until 1972 that a group of six enthusiasts established an independent maritime museum. They pooled their private collections and these, along with donations from the Shiplovers’ Society, form the core of our collection today. Public contributions and donations allow us to continue to add to these original displays. The first museum opened in 1974 in two rooms at the back of St George's Church in Battery Point. During 1983, the museum moved into historic Secheron House (1831), close to former Battery Point shipyards where many vessels have been built over the last two hundred years. In 1999, the museum took its first steps towards becoming a major community resource and attraction for the twenty-first century, moving to the Carnegie Building, nearer to the city’s business centre and close to Constitution Dock and Sullivans Cove, the heart of maritime Hobart. Queen Elizabeth II officially opened the redeveloped museum in March 2000. http://www.maritimetas.org/ Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards  Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine’s first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You’ll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it’s time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
March 6, 2017 · 00:20:10
Join @LoveThyWalrus photographer Paul Fleming sharing more Instagram tips. Paul is a freelance digital and social media influencer within the travel and tourism industry. Based in Hobart, Tasmania, Paul combines his academic know-how from his UTas honours degree in Tourism with a flair for captivating travel and visual storytelling photography. Sharing places, stories and experiences via his social media channels, notably as @lovethywalrus on Instagram, Paul travels Australia and internationally working with tourism destinations and operators to showcase their unique products to his global audience. Our podcast covers more Instagram tips from the practical to the creative steps in Paul's photographic Instagram workflow, where the interview follows on from the comfort of the harbourside cafe where we are joined by an unexpected friend Samy. His primary passion is Tasmania and is well-regarded for his knowledge of the island and how to present the island to a global audience. www.lovethywalrus.com In 2016 Paul published his first book to showcase his island home of Tasmania, in his own unique style. ‘PAUSE: A Collection of Tasmanian Moments’ is a compilation of Paul's beautiful photos from around Tasmania, complemented by 'moments' of prose inspired by the images – which Paul wrote especially for PAUSE. Through the 32 soul-fueling pieces of creative original prose, Paul draws the reader in deeper to some of Tasmania’s incredible places; welcoming them into the stories and locations, beyond just being a viewer.  Bob Brown, retired Senator and leader of the Australian Greens party, contributed the foreword for PAUSE. Brown noted that “Paul conveys both the inextricable bond we have with our planet and our insignificance in Earth's grandeur”, and called Paul “a fine new talent”.  The Australian Arts Review said of PAUSE: “Fleming has successfully created a journal of thoughts that captures raw emotion represented through the Tasmanian landscape, and serves well as a lesson to how to re-invigorate landscape photography”. PAUSE is 80 pages of full-colour Tasmanian photography, with original prose, in hard back, and is available from pauldfleming.com/shop. https://www.pauldfleming.com/shop www.instagram.com/lovethywalrus www.twitter.com/lovethywalrus Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards  Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input
Feb. 18, 2017 · 00:24:53
Join @LoveThyWalrus photographer Paul Fleming who is a freelance digital and social media influencer within the travel and tourism industry. Based in Hobart, Tasmania, Paul combines his academic know-how from his UTas honours degree in Tourism with a flair for captivating travel and visual storytelling photography. Sharing places, stories and experiences via his social media channels, notably as @lovethywalrus on Instagram, Paul travels Australia and internationally working with tourism destinations and operators to showcase their unique products to his global audience. His primary passion is Tasmania and is well-regarded for his knowledge of the island and how to present the island to a global audience. www.lovethywalrus.com https://www.pauldfleming.com/shop www.instagram.com/lovethywalrus www.twitter.com/lovethywalrus Images from by Paul Fleming   Vote for the EATT Magazine podcast Simply click this link below                                    Vote for the EATT magazine podcast at the castaway awards  Hit the thumbs up   Add your name email and create a password   Look around for other podcasts you may like, like Silicon beach radio   And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards The post 61 : Coffee with the photographer from @LoveThyWalrus appeared first on EATT Magazine Your Travel Podcast App.
Feb. 15, 2017 · 00:10:24
Tasmanian chocolate maker Joe the chocolatier of Nutpatch Nougat shares a delicious story about his beautifully handmade chocolates John Zito specializes in fine handmade chocolates. Nutpatch Nougat is filled with a beautiful aroma of high-quality chocolate that is a pure product. Described by some as some of the best chocolate in Australia. We grab a few tips from the chocolate master maker himself on what to look for and what he likes in chocolate. Vote for the EATT magazine podcast now Simply click this link                                    Vote for the EATT magazine podcast at the castaway awards The hit the thumbs up         Images in this post are not of the chocolates from Nutpatch Nougat, as we wanted to keep some of the secrets in store for your visit there with the Bruny Island Safari. Chocolate is just one of the gourmet delights such as local berries, artisan cheese, oysters, smoked goods, and of course wine. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southernmost Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny Island not to be missed.   Several of the tour guides for Bruny Island safaris live on Bruny Island and the remainder holiday there frequently, and Tasmanian chocolate can be a carefully crafted part of the day tour. Staff are carefully selected for their personality and willingness to share their stories with you. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig’s business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights, and wildlife. For all booking inquiries and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au   The post 60 : Nutpatch Nougat secrets from a Tasmanian chocolate maker appeared first on EATT Magazine Your Travel Podcast App.
Jan. 31, 2017 · 00:06:59
Join us as we get a few last words from Ben at the majestic view of the island from the Cape Bruny Lighthouse Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig’s business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au  The post 59 : Insights from Ben at the lighthouse before leaving Bruny island appeared first on EATT Magazine Your Travel Podcast App.
Jan. 26, 2017 · 00:06:04
The Tasmanian House of Whisky has one of the most extensive known range of purely Tasmanian Single Malts and home to ‘Trappers Hut’ 15 year old, Limited Single Cask Release. For those who love Whisky, the Tasmanian House of Whisky is a very special place. and may not have the time to visit all of Tasmania’s distillery’s and independent bottlers, we represent all of these amazing award-winning single malts in one place. Enjoy with knowledgeable staff who For those who may not have the time to visit all of Tasmania’s distillery’s and independent bottlers, the Tasmanian House of Whisky represents all of these amazing award-winning single malts in one place.   “This is by far the best representation of the Tasmanian Single Malt Whisky Industry I have seen anywhere” – Bill Lark, November 2014 Specializing in: Whisky Tastings: Every whiskey is on tasting including Limited Releases, Special Editions, & rare Tasmanian Single Malts. Whisky Flights: Tempting the taste buds with four of the finest. Whisky & fine food matching: Pairing Tasmanians outstanding single malts with Bruny Island & Tasmanian gourmet foods. An intimate environment with an open fire, stunning waters views, Gourmet Platters & a Boutique Provedore. Situated 3 km's from the ferry terminal. More details can be found at http://tasmanianhouseofwhisky.com.au/whisky/ The post 58 : Join us for a wee dram at the Tasmanian House of Whisky appeared first on EATT Magazine Your Travel Podcast App.
Jan. 11, 2017 · 00:09:52
Join us at the Bruny Island Cheese Co for drinks and artisan cheeses Bruny Island Cheese Co. is an artisan cheese maker in southern Tasmania, owned and operated by Nick Haddow. Our cheeses are all made and matured using traditional techniques and are some of the finest artisan cheeses made in Australia. The cheeses Bruny Island Cheese Co. makes are very much the product of Nick’s travels and training throughout the great cheese producing regions of France, Italy, Spain and the UK. They are the cheeses he loves to make and eat.   Nick and his team are inspired by the artisan cheeses from their travels but they do not seek to copy them. Instead, Nick makes cheeses that are connected to their environment... cheeses with a distinctly Tasmanian character. Bruny Island Beer Co. Bruny Island Beer Co. makes hand crafted ales that are open-fermented, naturally bottle-conditioned and preservative- free. We are blessed to have some of the finest brewing ingredients in the world, right on our doorstep. We only ever use whole-cone hops grown in Australia’s oldest hop fields at Bushy Park, Tasmania. We select our grains from local farms and maltsters. We never filter or pasteurize our ales, so you can expect natural, living yeast sediment in the bottle. www.brunyislandcheese.com.au www.brunyislandbeer.com.au The post 57 : Bruny Island Cheese and drinks at the Bruny Island Cheese Co appeared first on EATT Magazine Your Travel Podcast App.
Dec. 27, 2016 · 00:10:45
Bruny Island Premium Wines stretch out carved gently from bush and pastureland on the outskirts of the sleepy little island settlement of Lunawanna on Bruny Island is Australia’s southernmost vineyard. Richard and Bernice Woolley bought the Wayaree Estate property in 1997. With the help of Bernice’s father, John Dillon, they established their vineyard the following year, planting 2500 Pinot Noir and 1500 Chardonnay vines. The vineyard is set on a gently sloping site with a sunny north-westerly aspect. In an ideal season, Tasmania’s calm, clear autumn days are perfect for the slow fruit-ripening conditions needed to create premium cool-climate wines. There’s a long tradition of fruit-growing in the Dillon family. Up to the 1950s, Bernice’s father, and grandfather had apple and pear orchards at Alonnah, one of the sparsely-populated island’s few settlements. But the story goes back even further – Bernice is a direct descendant of one of Bruny’s first settlers, who arrived at Coal Point in Adventure Bay in 1878. And the history of horticulture on Bruny reaches a further 100 years into the past because it was on this scenic island off Tasmania’s southeast coast that Australia’s first apple trees and grape vines were planted in 1778 by Captain William Bligh. He was one of the many European navigators who sheltered in Adventure Bay on their great voyages of discovery from the mid-1600s to the early 1800s. (The Bay is named for the ship Adventure, commanded by Tobias Furneaux, second-in-command of James Cook’s 1772 expedition). Richard and Bernice have recently extended the Bruny Island Premium Wines vineyard, which now has 6000 vines. The two-hectare block is well-protected by an encircling electric fence – the wallabies and possums around Lunawanna love the Woolleys’ grapes almost as much as the growing numbers of people who have discovered the wonderful cool-climate wines that are grown, made and bottled by hand on the estate. Bruny Island Premium Wines is a genuine family affair. Apart from Bernice and Richard’s hands-on approach – they’re involved in everything from pruning to labeling – other family members are also involved. The beautiful and unique labels of their wines are taken from original oil paintings of Bruny scenes by Bernice’s mother, Ruth Dillon (the Unwooded Chardonnay label shows Coal Point); while the graphic design is the work of Bernice’s cousin Kylie Stokely. The Woolleys opened their cellar door in 2007. It features timber from the original vineyard site, and offers tastings and sales. The cellar door is open most days from 11 am to 5 pm. Richard and Bernice welcome appointments and group bookings. If there’s no-one behind the counter when you call, just press the bell, because they won’t be far away – in a family-run vineyard, there’s always something to do! http://www.brunyislandwine.com/ www.brunyislandlighthousetours.com.au  Start your journey here 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine 41 : The startup school podcast for young entrepreneurs 42: The Tasmanian Travel podcast at the Hobart Travel Information Centre 43: Part 1 of the Antarctic story from Mawson’s Huts Replica Museum Hobart, Tasmania 44: Part 2 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania 45 : Part 3 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door 47 : The whisky Podcast Part 2 with Mark Nicolson inside The Lark Distillery Cellar door 48 : The whisky podcast part 3 beyond the Cellar door after a wee dram or two
Dec. 19, 2016 · 00:20:09
Join us as we head towards Cape Bruny historic Lighthouse built in 1836 lighthouse towers 114m over cliff tops dramatically towering above the rugged coastline of Cape Bruny. The sweeping southern views to the wild Tasman Sea, small islands, and the incredible vastness at every point give great opportunity's  to photograph the ocean swells, or for those lucky enough catch a glimpse of the migrating whales, or sight a wedge Tailed Eagle gliding close to the tower. Join us on the leading island safari tour of our gorgeous Bruny Island. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters, smoked goods, wine, and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny Island not to be missed. Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights, and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au    The post 55 : Towards Cape Bruny Lighthouse on the Bruny island safari tour appeared first on EATT Magazine Your Travel Podcast App.
Dec. 11, 2016 · 00:17:55
Join in search of the white Pademelon on Bruny Island Pademelons can usually found in and around forests; they are small marsupials of the genus Thylogale one of the smallest of the macropods. The name interestingly enough is a corruption of a word that comes from the word badimaliyan, from the Dharuk Aboriginal language of Port Jackson (near the Sydney region). Pademelons, wallabies, and kangaroos are alike in some ways including the body structure, and the three different names do refer to the three different size groups. Apart from their smaller size, pademelons shorter, thicker, and sparsely haired tails than wallabies. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny island not to be missed. Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au    The post 54 : Searching for the white Pademelon of Bruny Island appeared first on EATT Magazine Your Travel Podcast App.
Nov. 23, 2016 · 00:20:54
Join us on the leading island safari tour of our gorgeous Bruny Island. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny island not to be missed.   Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au    The post 53 : Arriving on Bruny island in Tasmania looking for wildlife appeared first on EATT Magazine Your Travel Podcast App.
Oct. 31, 2016 · 00:30:14
Join us on the leading island safari tour of our gorgeous Bruny Island. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny island not to be missed. Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au    The post 52 : At 6am we make our way to the ferry on the Bruny island safari tour appeared first on EATT Magazine Your Travel Podcast App.
Oct. 10, 2016 · 00:19:24
Sláinte Mhath from Anne of the Wolves and a jig from Cullen as we sign out on the whisky Podcast at the Lark Distillery Cellar door. The basic simple  Scottish Gaelic equivalent is slàinte (mhath) (with the same meaning) to which the normal response is do dheagh shlàinte "your good health" REF: https://en.wikipedia.org/wiki/Sl%C3%A1inte  Scottish Gaelic, or Scots Gaelic, sometimes also referred to as Gaelic (Gàidhlig[ˈkaːlikʲ] ( listen)), is a Celtic language native to Scotland. REF: https://en.wikipedia.org/wiki/Scottish_Gaelic  The whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery.    IMAGES BY Gary He Discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com    There is an underlying melancholia, tenderness and hope in the music as well as playful dignity and even raucous outrage! Anne of the Wolves’ music is filled with hopeful highs and absolutely crushing lows; as she plays she feels her emotions fully and releases them into the wild! A pack of cracking musicians, Anne of The Wolves, (Bek Chapman,Nathaniel Poynter, Matt Gibson, Hayley Jones-Buckley, Stirling Gill-Chambers,) bring the full scale madness of the music to it’s peak creating a full melodramatic gypsy-jazz-noir flavour. Using clarinet, violin, upright bass and percussion they add their musicality to the voice and piano and bring the snarling, full-bodied, hot-blooded, and wonderfully epic dynamic to the tumultuous storm that is Anne of the Wolves. Bek Chapman www.anneofthewolves.com https://itunes.apple.com/us/artist/anne-of-the-wolves/id765173054 Start your journey at the beginning of the travel podcast here at number 37 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine The post 51 : The whisky podcast part 6 with a jig from Cullen and a Sláinte Mhath from Anne of the Wolves appeared first on EATT Magazine Your Travel Podcast App.
Sept. 28, 2016 · 00:16:50
Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery. IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com    Anne of the Wolves' music is filled with hopeful highs and absolutely crushing lows; as she plays she feels her emotions fully and releases them into the wild! There is an underlying melancholia, tenderness and hope in the music as well as playful dignity and even raucous outrage! A pack of cracking musicians, Anne of The Wolves, (Bek Chapman,Nathaniel Poynter, Matt Gibson, Hayley Jones-Buckley, Stirling Gill-Chambers,) bring the full scale madness of the music to it's peak creating a full melodramatic gypsy-jazz-noir flavour. Using clarinet, violin, upright bass and percussion they add their musicality to the voice and piano and bring the snarling, full-bodied, hot-blooded, and wonderfully epic dynamic to the tumultuous storm that is Anne of the Wolves. Bek Chapman “Anne of the Wolves...make music that’s almost as inscrutable and mysterious as their name suggests, and “Rainmaker”, (their five track debut EP) thrills and chills in equal measure...”   Phil S., Leicester Bangs www.anneofthewolves.com https://itunes.apple.com/us/artist/anne-of-the-wolves/id765173054  The post 50 : The whisky podcast part 5 with Anne of the Wolves from inside the cellar door appeared first on EATT Magazine Your Travel Podcast App.
Sept. 25, 2016 · 00:18:41
Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery. IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com  Start at part 1 of the whisky Podcast 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door The post 49 : The whisky podcast part 4 from behind the cellar door we open something special appeared first on EATT Magazine Your Travel Podcast App.
Sept. 19, 2016 · 00:15:39
Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery  IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com  Start at part 1 of the whisky Podcast 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door Or join us on the whole trip around the islands 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine 41 : The startup school podcast for young entrepreneurs 42: The Tasmanian Travel podcast at the Hobart Travel Information Centre   The post 48 : The whisky podcast part 3 beyond the Cellar door after a wee dram or two appeared first on EATT Magazine Your Travel Podcast App.
Aug. 31, 2016 · 00:31:28
Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery  IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com  46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine 41 : The startup school podcast for young entrepreneurs 42: The Tasmanian Travel podcast at the Hobart Travel Information Centre The post 47 : The whisky Podcast Part 2 with Mark Nicolson inside The Lark Distillery Cellar door appeared first on EATT Magazine Your Travel Podcast App.
Aug. 24, 2016 · 00:31:04
Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery    IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com  Part 1 of the travel podcast begins here at number 37: https://eattmag.com/the-travel-podcast/   38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine Traveling to New Zealand, Tasmania or other parts of Australia ? Contact our travel team with your questions https://eattmag.com/travel-podcast/contact-us/  The post 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door appeared first on EATT Magazine Your Travel Podcast App.