ABOUT THIS PODCAST 🔗
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Hosts:
Update frequency:
every 37 days
Average audio length:
88 minutes
Guest interviews
Has sponsors
English
United States
157 episodes
since Jan. 1, 2018
episodic
AUDIENCE OF THIS PODCAST 🔗
~59.36% of listeners are from United States.
🇺🇸
US
59.36%
🇦🇺
AU
8.75%
🇬🇧
GB
6.72%
🇨🇦
CA
5.19%
🇫🇷
FR
2.64%
🇳🇿
NZ
2.13%
🇲🇽
MX
1.62%
🇩🇪
DE
1.42%
🇳🇱
NL
1.32%
🇸🇰
SK
1.12%
🇮🇪
IE
1.12%
🇧🇷
BR
1.01%
🇸🇪
SE
0.50%
🇮🇱
IL
0.50%
🇷🇺
RU
0.40%
🇧🇪
BE
0.40%
🇦🇷
AR
0.30%
🇨🇭
CH
0.30%
🇫🇮
FI
0.30%
🇮🇳
IN
0.30%
🇪🇸
ES
0.30%
🇿🇦
ZA
0.30%
🇵🇹
PT
0.30%
🇬🇷
GR
0.20%
❓
XX
0.20%
🇭🇰
HK
0.20%
🇦🇪
AE
0.20%
🇸🇦
SA
0.20%
🇵🇱
PL
0.20%
🇪🇨
EC
0.20%
🇨🇾
CY
0.20%
🇧🇩
BD
0.10%
🇱🇹
LT
0.10%
🇸🇮
SI
0.10%
🇹🇿
TZ
0.10%
🇧🇸
BS
0.10%
🇨🇿
CZ
0.10%
🇹🇷
TR
0.10%
🇹🇭
TH
0.10%
🇺🇦
UA
0.10%
🇩🇰
DK
0.10%
🇨🇱
CL
0.10%
🇮🇹
IT
0.10%
🇳🇴
NO
0.10%
🇲🇾
MY
0.10%
🇭🇺
HU
0.10%
🇯🇵
JP
0.10%
🇹🇹
TT
0.10%
🇮🇩
ID
0.10%
🇦🇹
AT
0.10%
Others
0.20%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
Join the Mountain Forager course waitlist: https://www.theyearofplenty.com/coursesIn this episode of the Year of Plenty Podcast, we’re coming to you live from Feral Feast 2026 for a wild food chef panel with Antonin Filicetti, Anna Borgman, and Tyler McManus. We explore how to cook with wild plants…
SEARCH PAST EPISODES
Search past episodes of Year of Plenty: Traditional Foodways.
PREVIOUS EPISODES 🔗
In this episode of the Year of Plenty Podcast, we’re joined by Susan Poizner, certified arborist, fruit tree care educator, author, and host of The Orchard People Podcast. We explore how to choose, plant, and care for fruit trees that fit your climate, property, and goals so you can build a product…
This episode is a conversation with Nick of North, a wild food chef, forager, and educator from Prince Edward Island who works at the intersection of cooking, ecology, and landscape literacy. Nick has built a unique career teaching chefs how to understand the landscapes around them and translate wi…
This episode is a conversation with Hank Shaw, wild food chef, author, and the voice behind Hunter Angler Gardener Cook. Hank has spent decades hunting, fishing, foraging, and writing about wild ingredients, and his newest book, Borderlands, explores the rich food traditions stretching from the Rio…
This episode is a conversation with Robin Greenfield, activist, forager, and author of Food Freedom. Robin has spent years experimenting with what it means to step outside the industrial food system, first by growing and foraging all of his food for a year, and now by eating only wild food. In this…
Poldi and Lindey are joined by Orion (Forage Colorado), Tim (Ironwood Foraging Co.), and Bryan (Healing Ecosystems) for a relaxed, end-of-year conversation about wild food. We’ll reflect on how the season unfolded, what the harvest was like, lessons learned from the land, and the traditional food p…
This episode is a conversation with Jesse from Feral Foraging about two of North America’s most overlooked wild foods — Wild Plums and American Lotus. Jesse is a skilled forager and educator who shares practical tips on plant identification, wild tending, and cooking with these forgotten staples. H…
In this episode of the Year of Plenty Podcast, we’re joined by Elspeth Hay — writer, public radio host, and author of Feed Us With Trees. Elspeth takes us deep into the overlooked world of edible trees, exploring how they’ve sustained humans for millennia and why they hold the key to building a mor…
In this episode of the Year of Plenty Podcast, we sit down with Erica Davis — better known as Wild Food Girl — to explore the fascinating world of wild edible plants. Erica has spent more than a decade teaching, writing, and foraging across the Rocky Mountains and beyond, and she shares her deep kn…
Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapple, a native fruit with a short, tricky harvest w…
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