ABOUT THIS PODCAST 🔗
The Good and Green Podcast, hosted by sustainability advocate Chit Juan, was created for the purpose of helping social entrepreneurs overcome challenges and grow impactful ventures that drive meaningful change. Each week, we share the tools, strategies, and stories that empower changemakers to build businesses with purpose. Whether you're launching your dream social enterprise or looking for fresh inspiration, this podcast is your go-to space for practical insights and uplifting conversations. Let's create a brighter, more sustainable future together!
Update frequency:
biweekly
Average audio length:
25 minutes
Guest interviews
LATEST EPISODE 🔗
October is Coffee Month, and we're celebrating individuals whose passion and dedication have helped shape the Philippine coffee industry!
In this episode of Good and Green, Pacita Juan sits down with coffee industry veteran Emmanuel “Manny” Torrejon to look back on his remarkable journey spann…
PREVIOUS EPISODES 🔗
What does it take to make tourism truly sustainable for both visitors and the people who call a destination home?
In this episode of Good and Green, Pacita Juan speaks with Dr. Mary Anne Ramos Tumanan and Jerome Jay Cabugao about Batanes and its journey as the first Philippine destination to join …
What does it take to turn locally grown cacao into world-class chocolate? In this episode of Good and Green, Pacita Juan speaks with Rex Puentespina of Malagos Chocolate about his family's journey from rehabilitating an existing cacao farm in Davao to producing some of the Philippines' mo…
What if farming could do more than grow food? In this episode of Good and Green, Pacita Juan speaks with Tancho Baes about leaving a successful career in Canada to return to the Philippines and dedicate his life to serving marginalized communities. Through Hectares of Hope in Davao, Tancho is build…
What happens when one chapter of life comes to an unexpected end? In this episode of Good and Green, Chit Juan sits down with veteran journalist Ces Oreña-Drilon to talk about how she reinvented herself through sustainability, wellness, and entrepreneurship. From building a rammed earth farmhouse a…
What role does marine wildlife play in keeping our oceans and communities healthy? In this episode of Good and Green, Chit Juan speaks with Dr. AA Yaptinchay, marine wildlife conservationist and Founder of the Marine Wildlife Watch of the Philippines, about protecting threatened species such as wha…
What if the best classroom was found in nature? In this episode of Good and Green, Chit Juan sits down with Sara Francesca Soliven-De Guzman, President of O.B. Montessori Center and steward of Preziosa Farms, to share how a school campsite evolved into a 16-hectare destination for experiential lear…
Great farming doesn't begin with the harvest. It begins with healthy soil. In this episode of Good and Green, Chit Juan sits down with Raphael "Raffy" Dacones, Chief Farming Officer of Teraoka Farm, to share his journey from studying architecture and working in Japan to becoming one …
What happens when you leave the corporate world and start over on a remote island? In this episode of Good and Green, Chit Juan talks with Ichay and Raul Bulaong about their decision to leave city life behind and build a new life in Coron, Palawan. What began as a search for a simpler lifestyle evo…
Sustainable tourism becomes more meaningful when it is rooted in community, culture, and care for the environment. In this episode of Good and Green, Chit Juan talks with Jeannie Javelosa about how Banahaw Circle Nature Retreat grew from a personal connection to Mount Banahaw into a thriving commun…
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