Food and Tech: Meet the Innovators

By Apple Inc.

About this podcast   English    United States

From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
2 episodes
In this podcast

Food

Tech: Meet the Innovators

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May 23, 2014
A panel of experts in the food and tech space discuss how technology is transforming how we produce, buy, and eat our food.
May 23, 2014
A panel of experts in the food and tech space discuss how technology is transforming how we produce, buy, and eat our food.

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