ABOUT THIS PODCAST
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
since May, 2010
IN THIS PODCAST
On today's episode of THE FOOD SEEN, Ned Baldwin, son and grandson of a fisherman, chef/owner of Houseman restaurant in Lower Manhattan's Hudson Square, has long been inspired by the Norwegian word husmanskost, loosely translated to "everyday food." He's built his palate by way of commercial fishing, studying sculpture, and furniture making, and now renders near perfect versions of roast chicken and steak frites. It's all a practice of what's practical versus impractical, and how to mix in overlooked seafood, like bluefish, into a menu you want to eat every day. And THE FOOD SEEN's first windsurfing analogy on air! The Food Seen is powered by Simplecast
Disclaimer: The podcast and artwork embedded on this page are from Heritage Radio Network, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
SEARCH PAST EPISODES
Search 360 past episodes of The Food Seen.
IN LISTEN LATER
Be the first to save this podcast to Listen Later.
Thank you for helping to keep the podcast database up to date.