ABOUT THIS PODCAST 🔗
The Venison Podcast is dedicated to everything venison. From discussing the impact deer populations have on our landscapes to exploring the incredible versatility of cooking with this nutritious, sustainable meat, each episode dives into the world of venison from field to plate. Whether you're a hunter, a foodie, or simply curious about wild venison, this podcast brings expert insights, practical tips, and great conversations about one of nature’s finest foods. Brought to you by the team of Lean & Wild.
Hosts:
Update frequency:
every 68 days
Average audio length:
32 minutes
Guest interviews
English
United Kingdom
4 episodes
since March 10, 2026
episodic
LATEST EPISODE 🔗
In this episode this we speak to Ian Page, Group Executive Chef for Sodexo Live! on an aviation account and Young Chef Ambassador of the Craft Guild of Chefs. Plus Leon Challis-Davies, acting Managing Director of Eat Wild and Commercial Manager at Pivotal Foods.
In this episode we discuss their Wil…
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PREVIOUS EPISODES 🔗
Join us for an captivating interview with Cai Ap Bryn, the visionary behind Game and Flames, as he shares his unparalleled expertise in the art of cooking venison over an open fire. A seasoned hunter, fisherman, and chef, Cai demystifies venison cooking, transforming it from an intimidating endeavo…
Deer populations are booming — but our landscapes are paying the price.
In this episode, David Hooton from the Forestry Commission breaks down why managing deer isn’t just a conservation issue, it’s a food one. We explore the real impact of overpopulation on UK woodlands, and why eating venison is …
In the very first episode of The Venison Podcast, we sit down with Iain Burke‑Hamilton, founder of Lean & Wild, to hear the story behind the brand and the passion that started it all.
Iain shares how Lean & Wild began, his background in food, and why he believes venison is one of the most s…
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