Foodie Geek TV

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Dec. 10, 2014
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In this episode of Foodie Geek, brought to you by Foodable WebTV Network, we discuss how brand's are offering healthy menus featuring calorie counts to appeal to health-conscious millennials. According to the Restaurant Social Media Index, over 49% of Millennials are interested in healthy menus. The Foodie Geek Co-hosts then test the Perfect Drink, a product paired with an app to help consumers make the perfect cocktail. Watch the episode to see how it turns out!
Nov. 13, 2014
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In this episode of Foodie Geek, brought to you by Foodable WebTV Network, we discuss how self-service POS terminals are making a comeback at restaurants, specifically in the quick-serve and fast casual segment. Co-hosts Brianna Lauer and Kerri Adams also talk about the implementation of table top tablets at more casual dining restaurants and how this technology is enhancing a diner's experience and the restaurant's customer service.
Oct. 31, 2014
No audio available for this episode
In this episode of Foodie Geek, brought to you by Foodable WebTV Network, we discuss how social media marketing and websites like hackthemenu.com are used to promote restaurant's secret menus and the pros and cons of restaurant ticketing. Watch the full episode, to see the new co-hosts Brianna Lauer and Kerri Adams talk about how consumers are responding to secret menu items and having to pre-pay for dinner and how these are affecting restaurant brands and operators.
Oct. 15, 2014
No audio available for this episode
Foodie Geek is back viewers! Brought to you by Foodable WebTV, the new co-hosts Brianna Lauer and Kerri Adams discuss one of the hottest tech topics of the month, Apple Pay. Watch the full episode to see what makes Apple Pay different from Google Wallet and Paypal and how this payment option is going to change the restaurant industry.
Oct. 1, 2013
No audio available for this episode
Introducing a new segment to Foodie Geek: Geek Eats! Jess meets with Chef Ricardo Zarate, the man dominating LA's dining scene with his Peruvian inspired restaurants. We get a peak at some of his favorite tapas, including Sea Bass Ceviche and Crispy Quinoa Salad with Green Vegetables and a Miso dressing. YUM! In the LA area? Visit any one of Chef Ricardo's three locations - and be sure to let us know what you think!
Oct. 1, 2013
No audio available for this episode
"Our vision is to improve the vitality of peoples' lives, and to liberate the world from conventional food & beverage preparation boundaries," says Jodi Berg, CEO & President of Vitamix. In this episode, we talk to Jodi about healthy eating trends, how social should be a place to connect members of your community together, and what her favorite personal Vitamix recipe is.
Oct. 1, 2013
No audio available for this episode
For the first on-location episode ever, Jessica takes Foodie Geek to Chicago during the NRA Show. We kick off our special coverage with Long Range Systems CEO Skip Cass, who introduces us to Table Tracker, a new innovative in-store paging service that provides tons of data. For restaurants today, technology and data are keys to success, and LRS provides both. With big clients like Panera and The Cheesecake Factory, Cass talks about how Millennials and Fast Casuals are impacting business.
Oct. 1, 2013
No audio available for this episode
This week's hot topics: Taco Bell scans the way with QR codes, restaurants allow customers to crowd source music playlists and Google goes 360, bringing businesses to life. Follow us on Twitter at: @FoodieGeekTV #FoodieGeekTV
Oct. 1, 2013
No audio available for this episode
Word of mouth taken to the next level: Punchh changes the business- to- customer relationship in this mobile app. It's where businesses own all information driven by the customers' reviews and referrals. A new social hub for the restaurant business in improving and creating loyal customers.
Oct. 1, 2013
No audio available for this episode
In this episode watch as FoodieGeek's new host Melia Morgan talk about a new way to get caffinated, the adoption of Zagat into Google, and her geek eat of the week.

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