Welcome to The Big Wild, America's premiere outdoor radio show!
Katie & John Chrzanowski from Operation Never Forgotten share how the organization began and how they help veterans every day,
Nick Pinizzotto from the
Author of the Longmire series, Craig Johnson, gives us a glimpse into his latest book, then we head In the Wild with Mark Hebblewhite to cover gray ghost extinction, Chef Robin Follette makes lemon custard, and Stan Teki
You're entering the Big Wild!
This week, we get a little serious when we discuss poaching with Keith Balfourd, John Edman takes us touring through Minnesota, Robin Follette makes hazlenut encrusted trout in true Big
Welcome to the Big Wild!
Hall of Fame marathoner and fishing guide Dick Beardsley talks about how he got his start and where he is today, Andrew Rypel describes problems Wisconsin walleye face, Chef Robin makes deliciou
On this week's show, we welcome Jordan Lee to talk about winning the Bass Master Classic Championship two years in a row!
Heather Johnson discusses the Partners for Fish and Wildlife program,
Chef Robin Follette of A
Max Davis discusses her documentary, Women Outward Bound,
John Mustain shares his knowledge of Münsterländer dogs,
Chef Robin Follette cooks up Sweet & Spicy Pork Tenderloin
and Jaqi Christopher talks Wisconsin Turk
Ed Clark shares breaking news on health effects of invasive species,
Jerry Coviello of Fly Fishers International joins us,
Robin Follette whips up steamed cabbage in true Irish fashion,
Doug Lind shares tips for prepa