ABOUT THIS PODCAST 🔗
Vegan Business Talk features interviews with vegan business owners and entrepreneurs from across the globe. Hosted by journalist Katrina Fox, author of 'Vegan Ventures: Start and Grow an Ethical Business'.
Katrina is now the resident business expert at Vegan Business Tribe and you can find all of her content, masterclasses and PR course at www.veganbusinesstribe.com
Katrina is now the resident business expert at Vegan Business Tribe and you can find all of her content, masterclasses and PR course at www.veganbusinesstribe.com
Update frequency:
biweekly
Average audio length:
52 minutes
English
United States
175 episodes
since Jan. 9, 2016
episodic
LATEST EPISODE 🔗
Mitali Deypurkaystha is a former ghostwriter turned book consultant and publisher who is on a mission to turn vegan experts, business owners and C-suite executives into authors.
Her new book The Freedom Master Plan: Put Your Mission, Movement and Message on the Map is a practical guide on how to f…
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PREVIOUS EPISODES 🔗
In this episode, I interview Jecks Stone, interior designer and founder of Persona Abode in the UK.
Her background in recycling management and historic building conservation were the foundation of marrying interiors with environmental impact.
After wrestling with balancing her morals with the per…
In this episode I interview Lena Ludwig, founder and principal of Vital Gains mergers and acquisitions consultancy in Washington D.C.
A vegan of 26 years, Lena started working in mergers and acquisitions and finance over 20 years ago, and she’s helped hundreds of businesses with successful acquisi…
In this episode I interview Natasha and Ed Tatton, co-founders of BReD, a vegan, organic, sourdough bakery in the ski resort town of Whistler in Canada.
Both originally from the UK, Natasha is a former English teacher, and Ed is a professional fine-dining chef.
The couple moved to Canada, became …
In this episode I interview James McInnes, co-founder of Odd Burger vegan fast food chain in Ontario, Canada
James, who was a software executive, was diagnosed with high blood pressure in 2014 and changed his lifestyle for the better by going vegan.
He and his wife Lia began developing their own …
In this episode I interview Tyler Mayoras, CEO and co-founder of Cool Beans, a plant-based food company in Chicago whose first products are globally-inspired, healthy frozen wraps.
After nearly two decades investing in agriculture and food brands, Tyler had seen the dark underside of the American …
In this episode I interview Bailey Ruskus (aka Chef Bai).
Classically trained at Le Cordon Bleu in San Francisco, Bailey has been in business for herself for 10 years, but three years ago made the switch to become a completely vegan business.
Host of the Plant Remedy podcast, she’s been a long-ti…
In this episode I interview Mitchell Scott, co-founder and CEO of The Very Good Butchers, a Canadian plant-based meat company.
After selling out the farmers’ markets on Denman Island, British Columbia, Mitchell and his co-founder and fellow ‘bean butcher’ James Davison knew they were onto somethin…
In this episode I interview Professor Johanna Sophia, founder of Johanna’s Raw Foods in upstate New York.
After a music, film, and writing career that saw her travel the globe, Johanna – who was raised in Germany – settled down in the US and raised her children.
When her kids were barely in their…
In this episode, I interview Vikas Garg, the founder and CEO of abillion, a sustainability platform for plant-based dishes and cruelty-free products.
Four years ago, Vikas left his high-flying career at one of the world’s largest hedge funds after he found a new mission — to help and inspire a bil…
Disclaimer: The podcast and artwork embedded on this page are from Katrina Fox, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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