ABOUT THIS PODCAST 🔗
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
Update frequency:
every 27 days
Average audio length:
36 minutes
Guest interviews
Has sponsors
English
United States
275 episodes
since March 6, 2019
episodic
AUDIENCE OF THIS PODCAST 🔗
~86.19% of listeners are from United States.
🇺🇸
US
86.19%
🇬🇧
GB
3.34%
🇨🇦
CA
2.44%
🇲🇾
MY
1.33%
🇮🇸
IS
0.89%
🇵🇱
PL
0.89%
🇦🇺
AU
0.66%
🇵🇭
PH
0.66%
🇮🇱
IL
0.66%
🇮🇳
IN
0.44%
🇳🇱
NL
0.22%
🇹🇼
TW
0.22%
🇧🇩
BD
0.22%
🇸🇦
SA
0.22%
🇳🇿
NZ
0.22%
🇸🇴
SO
0.22%
🇮🇩
ID
0.22%
🇱🇧
LB
0.22%
🇯🇵
JP
0.22%
🇺🇿
UZ
0.22%
🇪🇸
ES
0.22%
Others
0.08%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
This episode is sponsored by Undercurrent
Episode Summary
Aquaculture feed is far more than a mixture of ingredients. A modern feed mill brings together nutrition science, biology, technology, ingredient sourcing and manufacturing expertise to produce feed tailored to the needs of different s…
SEARCH PAST EPISODES
Search past episodes of Aquademia: The Seafood Podcast.
PREVIOUS EPISODES 🔗
Episode Summary
Tuna is far more than a familiar item on supermarket shelves or a staple of sushi menus. More than five million metric tons of tuna are caught each year, supporting a global supply chain valued at more than $40 billion and providing food and economic security for millions of people…
This episode is sponsored by WildTechDNA: https://wildtechdna.com
Episode Summary
As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information ac…
Episode Summary
The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an enviro…
Episode Summary
What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization…
Episode Summary
Bivalve aquaculture is increasingly being explored not only as a source of sustainable seafood, but also as part of a broader conversation about ecosystem services and coastal resilience. Emerging research in the United Kingdom is helping quantify how shellfish species such as muss…
Episode Summary
Queen conch have long been a cultural, ecological, and economic cornerstone throughout the Caribbean, but decades of overfishing, habitat degradation, and climate impacts have caused populations to decline dramatically. In this episode, Becky Holt and Dr. Megan Davis of the Florida…
Episode Summary
In this episode of Aquademia, hosts Justin Grant and Maddie Cassidy explore how aquaculture, entrepreneurship, and education intersect through the SeaMade Kelp Bar project at the University of New England. Guests Jaden Schoppee, student CEO of SeaMade, and Cameron Wake, Director of…
On this episode of the Aquademia Podcast, Justin and Maddie sit down with Jorge Torres, Business Development Director for the Americas at Veramaris.
Jorge shares the story of his career pathway—from growing up in Chile and discovering aquaculture as a young student, to studying aquaculture enginee…
Episode Links:
Rhode Island Sea Grant Aquaculture Training Course
Azure Cygler – Rhode Island Sea Grant Staff Profile
Azure Cygler – Coastal Resources Center Profile
Roger Williams University: Shellfish and Aquaculture Program
NOAA Sea Grant Network
Check out our website!: https://www.globalseafood…
Disclaimer: The podcast and artwork embedded on this page are from Justin Grant, Maddie Cassidy, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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