Radio Cherry Bombe | Listen Notes

ABOUT THIS PODCAST

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."
Hosted and Produced by Kerry Diamond / Engineered by David Tatasciore
English
United States
167 episodes
since May, 2014

LATEST EPISODE

How to Raise Money

Jen Pelka wanted to open a Champagne bar in San Francisco, but first she needed to raise $650,000. So she came up with a unique investment idea: organize an all-female investment group. Thirty-three women wound up taking part and The Riddler Champagne Bar opened its doors last year. Hear how Jen went about finding her investors and what advice she has if you’re looking to fund your next project or big idea. When Jen’s not sparkling things up at The Riddler, she’s taking care of business at Magnum PR, her full service communications and marketing company based in San Francisco. She previously worked at OpenTable, Tumblr, Gilt Taste, and Restaurant Daniel. Thank you to Le Cordon Bleu and Bob’s Red Mill for supporting Radio Cherry Bombe! Radio Cherry Bombe is powered by Simplecast
Disclaimer: The podcast and artwork embedded on this page are from Heritage Radio Network, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

EDIT

Thank you for helping to keep the podcast database up to date.