# Mette Nielsen

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LH 115: Making Preserves WITHOUT Canning Them

Sometimes, you might want to make small batch preserves such as enticing pickles, chutneys, jams, or other condiments and NOT "can" them. Perhaps you just have a few extra tomatoes or cucumbers and you need a tasty way to use them up. Or maybe you have an event where you just need a jar or two of p…

04-27-19 - Off the Menu

Looking to use more natural sugars in your diet?  Author Beth Dooley and photographer Mette Nielsen are on to discuss what honey and maple syrup bring to the table in their new book, "Sweet Nature."  Plus, Twin Cities restaurateur extraordinaire Christina Nguyen previews a fun Saturday night as par…

4-29-17 - Off The Menu

Looking to preserve food (jams, pickles, beets, etc.)? Hear tips from experts Beth Dooley and Mette Nielsen. Then, find out about some great recipes featuring scallions.

Savory Sweet – Simple Preserves from a Northern Kitchen

Minnesota chef, food and travel writer, Beth Dooley, teams up with Mette Nielsen for a new cookbook called “Savory Sweet – Simple Preserves from a Northern Kitchen”.   They take the Nordic approach to preserving vegetables and fruits – no more boiling jars or adding pectic.  Dooley talks about this…

That’s Classical? - Episode September 3, 2023

Playlist: Julius Eastman, Manchester Collective - Joy Boy Jeffrey Ryan, Tyler Duncan, Erika Switzer - Everything Already Lost Mette Nielsen, NOVO Quartet - Forestilling Om Et Fastfrosset Ojeblik Jules Massenet, Singapore Chinese Orchestra - Meditation from Thais Yehezkel Braun, London Chamber Orc…

Mette Nielsen: The incredibly beautiful thrips!   (SLFM)

Most growers and home gardeners don't view thrips positively, but perhaps we could change your perspective. This week, data scientist and podcaster Tom Moore speaks to entomologist Mette Nielsen about her career in entomology, particularly her research on the many species of thrips in Aotearoa New …

Cooking with Maple Syrup

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Maple syrup is not just for pancakes and French toast. More and more people turn to it when they want to sweeten something without using refined white sugar. Beth Dooley and Mette Nielsen cowrote the book, Sweet Nature:  A C…