# Jian Yi

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RockTree’s Omer Ozden and Kevin O’Brien: China’s Mammoth Blockchain Market Opportunity

Host Tom Shaughnessy talks to Omer Ozden and Kevin O’Brien, CEO and Managing Director of Rocktree Capital, respectively. They discuss the China blockchain market versus the US, tech innovation, the move to cashless economies, and more.  Key Points US tech innovation is stifled by regulatory re…

Lesson 143 You Look Better Today

M: Dàjiāhǎo! wǒshì ML. S: Nǐmen hǎo! Wǒshì Stuart. M: Hey, Stuart, you look much better today! Stuart, 你今天看起来好多了! S: That's because I followed the doctor's advice. I took medicine on time, drank a lot of water every day, and had a very good rest for a couple of days. 我按时吃药,每天喝很多水,并且好好休息了几天. W…

Filming China

An interview with 2009 Yale World Fellow Jian Yi. Jian Yi is an independent documentary filmmaker working primarily in China. He is the founding director of the Participatory Documentary Center in southeastern Jiangxi province, as well as of the ARTiSIMPLE Studio. His films Super Girls! and Bamboo …

CityMoves Dance Live Festival- Jian Yi

This is the second and final episode of the citymoves dance live festival podcasts. I was lucky enough to have a nice conversation with Glasgow based performer Jian Yi. We discussed their early inspirations, the thought processes involved in their practice and their performance for the festival cal…

Episode 4: Sustainable Food Systems with Jian Yi

I sit down with China-based filmmaker and food activist Jian Yi to discuss the ethical and social implications of the global rise in animal protein consumption and its impact on our health and the natural world.  Required reading/viewing:  Food in the Anthropocene: the EAT  Lancet Commission on hea…

Episode 2 S4 «Climate-friendly Healthy Food Choices»

This mini-season focuses on food choices – and such that are climate-friendly and healthy. We take a close look at what climate-friendly and healthy food actually IS and how it connects to the Chefs’ Manifesto’s thematic areas and the SDGs. And we’ll discuss individual choices and choices along the…

(Old/R2G) 5.11. How China Became the 2nd Largest Dairy Nation 🧀 A Lactose Intolerant Society Meets Political Influence

- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red…

Can China Go Vegan? with Jian Yi

We all know that China is an important piece of the puzzle when it comes to vegan advocacy, but what is the status of advocacy there? Join us as Jian Yi sheds light on his work with The Good Food Fund and China Vegan Society. ABOUT OUR GUEST JIAN Yi (简艺/簡藝) is an independent filmmaker and f…

Listen Closely: Yi Jian on Stories That Inspire Change

What if every meal you ate was more than just food—it was a conversation with yourself, others, and the planet? In this episode of Generous Listener, filmmaker and food activist Jian Yi takes us on a journey from his childhood love of storytelling to reshaping global food systems. Discover how stor…