Show Introduction with Executive Producer & Co-Host Andy Harris
“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put …
Miami Vegan – Plant-Based Recipes From the Tropics to Your Table with Ellen Kanner, the “Soulful Vegan”
“Feast on Miami Vegan : Plant Based Recipes from the Tropics to Your Table, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami’s delicious diversity. Award-winning author and Miami native Ellen Kanner brings Miami to your ta…
Interview with Ellen Kanner - Author of Miami Vegan
Last year we aired a couple of episodes on nutrition. Since then, we've been hoping to get a vegan point of view. Boy did we get lucky to be introduced to Ellen Kanner. (Thanks Sensei Tracey) She's funny, knowledgeable and full of great ideas. If you love cooking - you'll be surprised at all the op…
Episode 361: The Miami Intersection of Food, Culture, and Wellness with Ellen Kanner
Welcome to the Cookbook Love Podcast. Today I'm excited to have an interview with Ellen Kanner. Ellen Kanner is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about…
Ellen Kanner’s “Miami Vegan” Offers Plant-Based Versions of Your Favorite South Florida Recipes
Plant-based picadillo? Say less!
When Ellen Kanner went vegan in the 1980s, she couldn’t imagine buying oatmilk or plant-based cheese in a grocery store.
Today, she says being vegan is easier than ever, thanks to restaurants and mainstream supermarkets accommodating the plant-based lifestyle. And…
Vegan Miami Uncovered | Culture, Cuisine & Hidden Gems | Ellen Kanner
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Link for the show notes
In today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets…
Episode 119 - Miami Vegan with author Ellen Kanner
Today, I am joined by Ellen Kanner, the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. And her newest book, Miami Vegan. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPo, VegN…
The Dark Side of Dairy and the Secrets of Sexy Food, with a Side of Beverly Hills Tea (featuring Ellen Kanner of Miami Vegan)
In this episode, Allison Melody opens with a no filter Q&A that goes everywhere the mainstream won't.
From the hidden reality of the dairy industry and why cows only produce milk when they're pregnant, to what really happens when creators are censored, reinstated, and quietly invited back after ye…
360 - Miami Vegan: How to Make Plant-Based Food People Actually Crave | Ellen Kanner | Switch4Good
What happens when you take one of America's most culturally diverse food cities and put plants at the center of the plate? Ellen Kanner takes us deep into the flavors, traditions, and food memories that shaped her as a fifth-generation Miamian, chef, and author, sharing how she reimagines beloved d…
360 - Miami Vegan: How to Make Plant-Based Food People Actually Crave | Ellen Kanner | Switch4Good
What happens when you take one of America's most culturally diverse food cities and put plants at the center of the plate? Ellen Kanner takes us deep into the flavors, traditions, and food memories that shaped her as a fifth-generation Miamian, chef, and author, sharing how she reimagines beloved d…
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