Do Wine Pros Actually Learn What the Wine Industry Needs? (With Pauline Vicard)
In this episode of the No Sediment Wine Podcast, I sit down with Pauline Vicard, CEO and Co-Founder of ARENI Global, to explore the future of wine education and the skills the industry truly needs. We talk about what inspired Pauline to write a white paper on wine education, the balance between kno…
How liquid alts can expand your diversification opportunities – David Way and Brendan Sims
Are you interested in alternative investments and don’t know where to start? On this episode of The Upside, Dave Way, Portfolio Manager, Fidelity Long/Short Alternative Fund, and Brendan Sims, Alternative Strategist, unpack how Fidelity’s liquid alternatives can complement traditional equity portfo…
The long/short method: 5 years of alternative investing – Dave Way
This week marks the five-year anniversary of Fidelity Long/Short Alternative Fund. Over that time, markets have thrown just about everything at investors: A global pandemic, and with it, its extreme volatility of 2020, the speculative surge of 2021, the rate-driven reset of 2022, political change h…
Wine Faults: The Truth Behind “Bad Bottles” with Sietze Wijma
In this episode of the No Sediment Wine Podcast, I sit down with Sietze Wijma, a wine educator specializing in flavor chemistry, to discuss wine faults - how common they are, how to spot them, and the fine line between a true fault and a harmless flaw. We discuss why professionals notice different …
Wine Pros Discuss & Taste: BORDEAUX vs BURGUNDY (with Andrew Jefford & Aigars Nords)
I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of @RigaWineChampagne ) to discuss one of wine’s great rivalries: Bordeaux vs. Burgundy. We talk why these regions are so often compared, what really separates them in the glass, and how ideas like terroir vs. est…
Can BORDEAUX Reinvent Itself? (with Jean-Pierre Durand)
In this episode of the No Sediment Wine Podcast, I sit down with Jean-Pierre Durand, the chief winemaker of AdVini, to discuss Bordeaux’s crisis - what’s driving it, what needs to change, and what’s misunderstood about the region today. We also talk whether La Place and En Primeur still matter, how…
Winery Architecture: Function, Beauty & the Tension Between Them (with Mārtiņš Pīlēns)
In this episode of the No Sediment Wine Podcast, I sit down with Mārtiņš Pīlēns, architect, winemaker, and industrial designer, to explore how winery architecture shapes both the making of wine and the way we experience it. We discuss the historical logic behind winery design, which functional prin…
FOCUS 2026 | Redefining diversification: The case for alternative equity now – David Way
Catch up on the key moments and presentations from FOCUS.
Recorded on May 4, 2026.
At Fidelity, our mission is to build a better future for Canadian investors and help them stay ahead. We offer investors and institutions a range of innovative and trusted investment portfolios to help them reach t…
#122 David Way: Piedmont, 60 Appellations & 80 Grapes...You've Sold 3
You know Barolo. You know Barbaresco. You might even have a Barbera by the glass and a Gavi for the guest who wants "something crisp." Piemonte is so much more though, it has 60 denominations, around 80 registered grape varieties, and a white wine boom that Barbaresco producers themselves are scram…
Ep. 2840 Northern Piemonte with David Way | Book Club with Richard Hough
Welcome to Book Club and Episode 2840 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with David Way, author of the recently published Northern Piemonte Annual Report 2026.
Highlights of the conversation include:
The reaction to David’s previous …
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