Why Did Carla Lalli Write A Cookbook About Her Divorce?
Thirty years into her career as a chef and cookbook author, Carla Lalli is releasing a book many people told her she shouldn’t write. It’s called Food Is A Feeling, and it’s a lot more personal than her others. It has plenty of great recipes, but at its core it’s a series of essays about her divorc…
Traveling Back In Time For Coconut Cake (Reheat)
Dan goes on an adventure around Los Angeles, starting at the airport. Where is he going? He doesn't know. He doesn't have a plan. The one thing he does know is that he's going to attempt to travel through time to eat a piece of coconut cake from Patys Restaurant, which he should have eaten three ye…
Live: The Great Yogurt Feud
If someone asked you to name the country that dominates American yogurt aisles, you would undoubtedly say Greece. Thick Greek yogurt makes up more than half of all US yogurt sales. But shaking its fist from the shadows is another country that’s even more obsessed with yogurt: Bulgaria. They have a …
Comedian Nicole Byer Sees Her First Shrimp (Reheat)
Comedian Nicole Byer hosts the cooking competition show Nailed It! on Netflix. It’s family-friendly, but that doesn’t stop her from deploying her raunchy humor with her co-host, the chocolatier Jacques Torres, when the cameras are off. Nicole talks with Dan about the parallels between a restaurant …
Can You Be Body Positive And Still Want To Lose Weight?
The fat acceptance movement has spent decades fighting weight stigma and calling for equal rights for fat people in all areas of life. As the movement moved online, the idea of body positivity emerged. While fat acceptance was about societal change, body positivity was more about self help -- lovin…
Should You Put Ice In Your Milk? With Brittany Luse & Eric Eddings (Reheat)
Should you eat fast food on vacation, or should every meal be at a special local place? Is soup bar food? Does ice belong in milk? Brittany Luse and Eric Eddings join Dan to answer your questions — and to settle some long-standing food disputes of their own. Brittany and Eric used to co-host the po…
When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live)
In 1973, Madhur Jaffrey penned An Invitation to Indian Cooking and introduced many Americans to Indian cuisine. More than 50 years later, Priya Krishna (author of Indian-ish and Priya’s Kitchen Adventures) argues that Indian food is just as American as any other immigrant cuisine. But among many no…
Pink Margarine?! America’s Greatest Food Fight
99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu;…
Yotam Ottolenghi Says To Bake A Cake So You Eat Less Sugar (Reheat)
Yotam Ottolenghi is an Israeli-British chef famous for getting people to eat more vegetables. But now, he's making the case for sugar. On the heels of his 2017 dessert cookbook, Sweet, he discusses the personality differences between bakers and cooks. Plus, why he never orders the specials in resta…
Branded fruit: How produce got “Honeycrisp-ified"
The produce aisle is changing. You’ve noticed this, I’m sure. It is now full of superstar fruits and vegetables: The Honeycrisp apple, The Cotton Candy grape, The Cuties mandarin orange. They stand out. They cost more. They have branding and sometimes trademarks and patent-ish kinds of protections.…
পডকাস্ট সার্চ ইঞ্জিন
আপনি আমাদের ওয়েবসাইট ব্যবহার করতে পারেন3,822,650পডকাস্ট এবং195,582,889পর্বগুলি মানুষ, স্থান, বা বিষয় দ্বারা অনুসন্ধান করতে৷
জ্ঞানেই বিনিয়োগের সর্বোত্তম ফল মেলে, তাই আমি পডকাস্ট শুনি।
‐ Benjamin "Llamacorn" Franklin
সম্পাদনা
পডকাস্ট ডেটাবেস আপ টু ডেট রাখতে সাহায্য করার জন্য আপনাকে ধন্যবাদ।
