Financing the Farm: Opportunities and Costs
Lending to farmers has always been a difficult proposition. After all, banking and finance are all about managing risk, and agriculture is uniquely resistant to that effort. Today, our current ag finance tools are being tested in new ways, but even as new strategies and technologies emerge, the old…
433. Purdue’s Dr. Trey Malone on simplifying ag economics research, preparing for the future vs. predicting it + how consumers are behaving amid a rapidly changing food system
Convergence research: the idea of taking major agricultural themes and breaking them down into simple, digestible insights for various audiences. Necessary? Absolutely. And it’s the work that Dr. Trey Malone, Boehlje Chair in Managerial Economics for Agribusiness at Purdue University, has been doin…
When AgTech Works (and Why)
AgTech has a ketchup sandwich problem.
In other words, there's a lot of technology and "innovation" being created, but increasingly, it's technology and innovation that no farmer or agribusiness really wants. It's a ketchup sandwich.
How to avoid making— and buying— these agtech ketchup sandwiche…
Eli Underhill | Circle Hook Distilling: From Commercial Fishing to Craft Spirits
In this episode, host Trey Malone... talks with Eli Underhill, founder of Circle Hook Distilling in Gulfport, Mississippi, about building an award-winning rum distillery rooted in Gulf Coast ingredients and craftsmanship. Eli shares how his background as a boat captain and commercial fisherman led …
National Coffee Day with Trey Malone and Matt Flinn
In celebration of National Coffee Day (Sep 26), host Paul Wolf steps away from the usual interview format to talk about what specialty coffee means to him personally, from his first cup at Sneaky Beans in 2010 to his current hobby-level obsession with process and ratios. Woven through his reflectio…
From Beans to Business ☕ Trey Malone Talks Northshore Coffee
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Hour 3: We round out the week with Bartoo's Bangers + Trey Malone joins us.
Follow OOB Everywhere:
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🐦 X / Twitter: @bobounds
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🎵 Spotify Podcast: open.spotify.com/show/11vyKnMjUTl4sEwwQFUzec?si=byDe9BGMRjeqp5_iCsiV5g
Damien Cavicchi: Preserving Institutions, Creating Community
In this episode, host Trey Malone talks with restaurateur Damien Cavicchi about his journey from New Orleans food memories and early restaurant jobs to building a hospitality legacy in Jackson, Mississippi. Damien shares how he and his wife, Mary Sanders, took on Campbell’s Bakery and Hal and Mal’s…
Un-Predicting the Future of Agribusiness
Uncertainty is the name of the game in ag today, and when it comes to strategy, traditional tools like SWOT analysis and strategic plans don't stand a chance.
From rising farm debt and dicey trade policies to geopolitical breakdowns and the unpredictable arms race of AI, the risks facing farms and…
Derek Emerson: How to Build a Restaurant People Return To Over and Over Again
In this episode, host Trey Malone talks with Jackson restaurateur Derek Emerson about how he built a multi-location restaurant business by reimagining existing spaces rather than starting from scratch. Derek shares how he manages distinct concepts, from barbecue and tacos to fine dining, while keep…
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