Jason from Cleveland Barrel Hunter Brings his Picks!; Ep. 40
<|OPENING|> Ready for a bourbon tasting so flavorful it could make a unicorn dance? This episode is packed with bourbon stories, rare finds, and the secrets behind those dusty bottles sitting in grandma’s basement. Buckle up, grab a glass, and prepare for a sip-filled adventure with Jason from Clev…
496. Summer Sippers: Five Finished Whiskeys for Hot Days and Cool Nights
Jim Shannon and Todd Ritter settle into the Bourbon Road bar for a warm-weather tasting session built around one unifying theme: light-proof, finished whiskeys perfect for summer sipping. The pair reconnect after Jim's trip to Branson and Todd's afternoon on the soccer sidelines, pouring five bottl…
Memorial Day Episode- Faithfully Crafted with Wally Dant and Log Still Distillery
Join Dan and Wally Dant from Log Stilll Distillery as they explore the rich history of bourbon, the significance of faith-based collaborations, and the personal stories behind their unique blends. Discover how heritage, community, and craftsmanship shape Kentucky bourbon today.
Keywords
#Bourbon #…
497. Single Barrel Season: Previewing Bourbon on the Banks with Diane Strong
Jim Shannon and Todd Ritter welcome back two familiar faces to the corner of Rick House in Frankfort: Diane Strong, the driving force behind the Bourbon on the Banks Festival, and Bo Cumberland, the festival's videographer and distillery film maker. Together they settle in for a relaxed preview of …
Unpoured Perspectives : We Tried The New Gretzky Rye Release
Join us at the Gretzky Rick House as we taste a rare eight-year-old toasted rye whiskey. See how this 100% brusetto rye stands up.
We are hanging out with Mark and Jason to break down the profile of this unique release. This toasted rye whiskey spent time in used bourbon barrels before undergoing a…
506. Finished & Fabulous: Rum, Honey, Maple, and French Oak on the Mat
Welcome back to The Bourbon Road, recorded live at the Bourbon Road Bar in Simpsonville, Kentucky. Hosts Jim Shannon and Todd settle in for a double-barrel recording day — two episodes back to back — and they've dedicated this session entirely to finished whiskeys. Four bottles make it to the mat t…
508. Pineapples, Bloody Butcher & Big Fat Liars — A Four-Bottle Showdown with Drew Hannush
Welcome back, roadies! Todd and Jim are joined in the corner of Rick House in Frankfort, Kentucky by returning guest Drew Hannush of the Whiskey Lore podcast for his sixth appearance on the show. The crew had just come off a big night in Lawrenceburg attending the premiere of Bo Cumberland's docume…
513. Mizunara Madness: Four Very Different Japanese Oak Finishes Compared
Todd Ritter and Jim Shannon are back at the Corner Rick House in Frankfort, Kentucky, diving deep into one of whiskey's most exotic finishing woods — Mizunara oak. Native to Japan and harvested only from trees aged 200 to 500 years old, Mizunara (Quercus crispula) barrels can cost anywhere from fou…
e. 28 Bigg Mike’s Bourbon, Bourbon Heritage Month, Charity Picks, and You're Not Allowed to Quit
This episode includes discussion of suicide.
What you'll take away:
• Whiskey Warriors uses barrel picks to fund families in need, and the club now has a chaplain for members who want someone to talk to.
• Distribution markups explain much of the price of a bottle, and a competitive model can brin…
518. Heirloom Grains & Hazardous Proof: A Craft Rye Deep Dive
Welcome back, Roadies! Jim Shannon and Todd are back behind the bar for another fun-filled evening at the Bourbon Road bar, and this week they've gone all-in on rye whiskey. Fresh off the excitement of Bourbon on the Banks in Frankfort, Kentucky — including a wildly successful Bourbon Road meetup a…
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