# Mollie Katzen
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mollie katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist, affiliated with the Moosewood Collective. She is best known for the hand-lettered, whimsically illustrated vegetarian classics Moosewood Cookbook (1974) and The Enchanted Broccoli Forest (1982). Since then, she has written and illustrated a number of other books, including three highly regarded children's cookbooks, Pretend Soup (1994), Honest Pretzels (1999), and Salad People (2005).
Restaurant Readying For Franchise Explosion
Berkley California can be known as the seat of social and political protest, the birthplace of the hippie lifestyle and most recently as the nova of many culinary stars. Jeremiah Tower, Mollie Katzen and of course Alice Waters just to name a few. Gregoire Jacquet, a denizen of the Gourmet Ghetto as…
54: Season Two Wrap-up
It’s been two years of Cookbook Club! On today’s episode, we tie up
loose ends from the season, talk about what’s coming next and take some
listener questions.
Recipes, authors and cookbooks mentioned in this episode:
Julia Turshen
Melissa Clark
Samin Nosrat
Yotam Ottolenghi
Deb Per…
Kitchen Chat – Mollie Katzen's "The Heart of the Plate"
Eat your veggies with award winning cookbook author, Mollie Katzen. Learn how to pair and prepare great tasting vegetable dishes such as sweet potato and pear soup, fattoush, spinach-mushroom mac and cheese and many other delicious ideas. Chef Jamie Oliver calls Mollie Katzen’s latest book, “…a big…
Contiguously Frosted
Denyse and Harrison share some useful and informative books about cooking and culinary heritage.
In this episode:
"The Cooking Gene" by Michael W. Twitty
"Fry Bread" by Kevin Noble Maillard
"Hello, Cupcake!" by Karen Tack and Alan Richardson
"Honest Pretzels" by Mollie Katzen
"Jubilee" by Ton…
The Visionary Activist Show – April 21, 2005
As the Sun enters Taurus, we are guided to compost grouchy despair over the
innumerable irreverent cruel crises that we as a species have inflicted upon the world, into sensual alliance with nature. Critique and Vision. We are
abetted in this quest by guests: famed author Mollie Katzen, and film-ma…
SLoC: Mollie Katzen - Bread, Butter and Deep Breaths
Mollie Katzen, of Moosewood fame, is this week’s guest. Marissa and Mollie discuss the political situation and future of democracy in the U.S., but, as you might expect, the conversation turns to the power of food, more specifically how to make ourselves feel better these days. If you’ve found your…
Mollie Katzen - Bread, Butter and Deep Breaths
Mollie Katzen, of Moosewood fame, is this week’s guest. Marissa and Mollie discuss the political situation and future of democracy in the U.S., but, as you might expect, the conversation turns to the power of food, more specifically how to make ourselves feel better these days. If you’ve found your…
Episode 351: The Meathead Method: Elevate Your Grilling and Smoking with BBQ Hall of Famer Meathead
Today, I'm thrilled to share a conversation with none other than Meathead—one of only 40 living inductees in the Barbecue Hall of Fame and the founder of AmazingRibs.com, the world's largest barbecue and grilling website. Meathead is the author of the best-selling Meathead: The Science of Great Bar…
Swanksgiving
It’s our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate. Mollie takes on the vegetarian feast while Food & Wine’s Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Pati’s Mexican Table, bring us her Mexican way with a t…
Granolaville: How San Francisco’s Food Revolution Shaped My Career
To get to the point where cookbook editors called me to help with their cookbooks, I had to develop the cooking skills that made me a valuable hire. My culinary adventures and training also helped me when it came time to write my own cookbooks. When I moved to New York (to become an actor, not a fo…
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