Ep26: Kiwi Kronicles - Brewers, Baggage and Bio Security
Brewing experts Rhys Pillai, Brian Dickson and Jim Rangeley unlock the mysteries that make New Zealand hops the way they are. Hosted by flavour nerd Mark Dredge with growing insights from our own Will Rogers. This episode is bursting with brewer experiences from hop farm to brew. You'll come away…
Savoring Tradition and Innovation: Mark Dredge’s Beer Journey
Ever wondered if a staunch traditional beer enthusiast could pivot to championing alcohol-free brews? Join us as we welcome James Beard award-winning writer and Sunday Brunch's renowned beer expert Mark Dredge, who shares his fascinating journey from the world of traditional beers to becoming a pas…
Ep30 - It's the Weyermann® Way: From Recipe to Refinement
Get ready for malt to take the spotlight on this week’s episode of Spreading Hoppiness. We welcome malt expert Axel Jany from Weyermann® Specialty Malts, all the way from Germany. He sits down with our own brewing expert Faram's Jon and Beer Writer Mark Dredge to chat about the world of malt and it…
Ep31: The Secrets of the Hop Lab & the Brewer who won't pick Favourites
Ever wondered about the science behind hop breeding or weather proofing the future? Well on this week's episode find out in a way we'll all understand, as Mark Dredge catches up with Klara Hajdu, Hop Breeder and expert at Wye Hops. From the Noah's ark of hops, to the magic of creating aroma, let he…
Friday 5pm – ghost town
Hey beer geeks! As promised this week Jonny has managed to corner Mark Dredge and quiz him about his amazing book, A Brief History of Lager, and talk about the amazing locations that appear in both that and The Meaning of Beer. Brad's back next week!WATCH THIS WEEK'S VIDEO: https://www.youtube.com/…
Malt
In this episode the team explore the second of the four essential beer ingredients: malt.
Alison chats to our resident chef Christian Gott about the flavours of malt. Clare visits Crisp Maltings and with Dr Dave Griggs, follows the malting process. Simon gets the low down on all things malt beer a…
Yeast and Water
YEAST AND WATER
Simon interviews author Mark Dredge and visits Brouwerji Huyghe in Belgium to talk to Brewer Joris Dheedene.
Alison interviews brewers Miles Jenner from Harvery’s in Lewis, Andy Leman from Timothy Taylor and Max Descloux from Five Points about the yeast and water for their beers. …
Tour de Oktoberfest
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Prost! This episode is all about beer steins, bratwurst, and Bavarian vibes as we recount our weekend of Oktoberfests! From lively polka bands to stein-hoisting showdowns and seasonal beer tastings, we soaked in the full fall festival experience. Join us from Wandering Leaf Brewing…
Ep79 — Time Hopping with Siren Craft Brew
Established in 2013, Berkshire’s Siren Craft Brew has rightfully grown to become one of the most well-respected modern breweries in the United Kingdom.
We at Pellicle have been lucky to have followed Siren’s journey since pretty much the beginning—I even hosted a tasting with founder Darron Anley a…
How To Describe Beer So More People Buy It | Natalya Watson
Most breweries know how to brew great beer.
Far fewer know how to describe it in a way drinkers actually understand.
In this episode of Branding for Breweries, Tim Weaver is joined by beer sommelier, educator, author and podcast host Natalya Watson to explore one of the most overlooked skills in br…
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