# Lois Ellen Frank
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lois ellen frank is an American food historian, cookbook author, culinary anthropologist, and educator. She won a 2003 James Beard Foundation Award for her cookbook Foods of the Southwest Indian Nations, the first cookbook of Native American cuisine so honored.
== Early life ==
Frank was born in New York City.
Episode 263 Foods of the Southwest Indian Nations
Greetings from New Mexico!
Lois Ellen Frank is a Santa Fe, New Mexico based chef, author, Native foods historian and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native American tribes from the Southwest. This lengthy immersion in Native American communities …
The Magic Eight: The Plants Native American Peoples Shared with the World
Lois Ellen Frank, Native foods historian, culinary anthropologist, and James Beard award winning cookbook author, joins Linda to talk about Native American foodways. She describes her teachings to Native American communities on how to "re-indigenize" their diets through the use of more plant based …
The Joy of Cooking as an Earth Citizen: Lois Ellen Frank, PhD on PYP 579
Thoughts on the episode? Let us know.Until we fix our broken food system and broken web of human relationships, no one can be truly healthy. Today's guest shares an ancient and extremely timely perspective on how we can get there. Plus recipes!
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99 - Seed to Plate, Soil to Sky with Lois Ellen Frank
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were …
Culinary Medicine and Indigenous Foods
Explore the intersection of culinary medicine and Native American cuisine with guests Lois Ellen Frank, Ph.D. and Chef Walter Whitewater. Discover how ancestral wisdom and plant-based nutrition converge to promote health and cultural preservation in this enlightening conversation that celebrates th…
Chef Lois Ellen Frank spotlights Native American ingredients in healthy, delicious cuisine
Chef Lois Ellen Frank, Ph.D, is a Native food historian, cookbook author and educator based in Santa Fe who runs Red Mesa Cuisine with Chef Walter Whitewater. Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, S…
Using ancestral Native American foods for health and wellness
Lois Ellen Frank and Walter Whitewater discuss their new book, "Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients."
Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater about their newest book collaboration, "Seed to Plate. Soil to Sky," and another of their great books, "Foods of the Southwest In…
Author and chef, Lois Ellen Frank
James Beard Award-winning author Lois Ellen Frank talks about her new book, "Seed to Plate, Soil to Sky: Modern Plant-based Recipes Using Native American Ingredients."
Seasoned: Women Culinary Pioneers – Indigenous Chefs
In our final episode, we explore our original food – the culinary traditions of Turtle Island, which is how many Indigenous cultures refer to North America.
With many celebrations planned for the 250th anniversary of the United States, we thought it would be a particularly poignant time to look b…
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