Salmon? In Central PA?! Season 2, Episode 52
No, there isn't a salmon run on the Susquehanna, but you CAN get really fresh (frozen) salmon in central PA!
A couple episodes back, we talked about the five pound box of frozen haddock. This time, I talked to the people who actually catch sockeye salmon (and rockfish, and cod, and the big king s…
Navigating Private Equity and Building Demand: Josh Silva’s Brand Mindset
Josh Silva’s journey to becoming a top brand strategist is anything but traditional. From studying theology and psychology to skiing in Utah and diving headfirst into the world of sports psychology, Josh’s path to marketing leadership is filled with turns that shaped his deep curiosity and people-f…
Cooking with Kamado Joe
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Tune in to our first episode of Season 5 as Trent and Ms Hailey are joined by Patrick Hunter from Kamado Joe to talk all things grilling! Before you fire up your grill this Spring/Summer, you want to check out this episode.
#SOPodcast #TakinItOutside #Hunting #Outdoors #EasternNC …
This Is The Insiders Guide To The Wonderful World Of BBQ Grills & Smokers
Are you ready to take your backyard barbecue game to the next level? Let’s dive into the sizzling world of grills and smokers, exploring the pros and cons of different types to help you find your perfect match.
Pellet Grills: The Tech-Savvy Choice
First up, we’ve got pellet grills. These bad boys…
Outdoors with ScoutTrek (Episode #3) - Kamado Joe
Welcome to Episode #3 of Outdoors with ScoutTrek! In this sizzling and hilarious episode, ScoutTrek founder K.W. Henley teams up with longtime friend Roger Alexander to test out the Kamado Joe grill — a top-tier ceramic charcoal grill loved by outdoor cooking enthusiasts. Join K.W. and Roger as the…
Paul Ainsworth
In this episode, Justine interviews Chef Paul Ainsworth.
After training at Southampton City College, he worked at top restaurants including Gary Rhodes’ Rhodes in the Square and Gordon Ramsay’s three-Michelin-star Restaurant Gordon Ramsay. In 2009, Paul and Emma took over No6 in Padstow, earning a …
Ep 114 Your First Komodo Grill: Big Green Egg, Primo and Komodo Joe Explained
In this episode of the Luxury Outdoor Living Podcast, hosts Mike and Trey Farley of Farley Pool Designs discuss ceramic grills with a focus on the Big Green Egg, Primo, and Kamado Joe. They dive into the history, unique features, and cooking techniques for each grill type, sharing insights on selec…
Season 9 - Episode 8
Kamado Joe's and Scott Robertson
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Roy Carlson & George Hovsepian: Baseball Cards & BBQ Accessories
Episode 356 features conversations with Roy Carlson and George Hovsepian. Roy takes us inside the world of vintage baseball card collecting and the stories and history behind the cards, while George, founder of VGASS, shares how his passion for BBQ led him to create an innovative storage system for…
Ep 147 Form, Function, & Fire: Emberhaus on the Ferrari of Outdoor Cooking
Luxury outdoor cooking is evolving beyond gas grills and ceramic kamados into architectural live-fire ovens designed for performance, aesthetics, and experience. Mike and Trey Farley host Bobby Brennan, former co-founder of Kamado Joe and founder of Emberhaus, who explains how his corporate exit le…
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