# Jorge Gaviria
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Top podcast episodes featuring jorge gaviria.
ISCG 2024 is in 5 Week!
The ISCG 2024 World Congress of Cosmetic Gyn & Body Contouring takes place on March 7-8-9, in Fort Lauderdale, Florida. This year's program is packed with new information, new rising-star surgeons, and topics that are in high-demand by patients and by doctors alike. Much of this material has not be…
TASTE BUDS: The Tortilla (Rewind)
Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One.
Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and …
Masienda Founder, Jorge Gaviria
Jimmy has a chat with Jorge Gaviria- founder of Masienda and author of " Masa". They discuss all things corn, including corn beers that Jorge has collaborated on at Peekskill Brewing and Roberta's.
Jorge Gaviria is the founder of Masienda, the fastest-growing masa brand in the country. Before found…
Slings and Things
Here is my Reader’s Digest short version of www.alinsodinstitute.com’s coverage of the basic problems women face when aging and gravity starts to win. Click on the section titles to lead you to more content.
Red Alinsod, MD
Incontinence Slings
The “Slings” you hear about are for Stress Incontinenc…
Fermín Núñez
In this episode of Five Rules for the Good Life, I sit down with chef and restaurateur Fermín Núñez to, who shares his Five Rules for a Proper 48 Hour Trip. He talks about traveling with purpose, from taking the earliest flight to packing light to fully disconnecting once you land. We get into why…
Tacos, Tostadas, and Tamales at Home With Jorge Gaviria and Fermín Núñez
Jorge Gaviria and Fermín Núñez's new book, Vitamina T, highlights recipes for homemade versions of beloved Mexican street foods like tortas, tamales, tacos, and more. In this episode of The Dinner Plan, Jorge and Fermín share stories behind their favorite recipes—and their tricks for making even yo…
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick lesson on Vitamina T,aka those delicious masa-based Mexican street foods. Jorge is co-author, with Fermin Nunez, of Vitamina T, Your Daily Dose of T…
The delicious insanity of Taco Madness
This week on Good Food:
Javier Cabral and Memo Torres hunt down the best tacos in Los Angeles for Taco Madness.
Tostadas, tetelas, tamales — Jorge Gaviria shares a dose of Vitamina T, Mexico's unofficial food group.
Crystal Wahpepah weaves together stories and intertribal recipes from Oakland…
770: Tacos, Tortas, Tamales, Tostadas: Jorge Gaviria & Fermín Núñez on Mexico's Street Food Canon
Vitamina T is the new cookbook from Fermín Núñez (chef of Suerte, Este, and Bar Toti in Austin) and Jorge Gaviria of masa company Masienda. This amazing book does exactly what it says, offering a deep dive into Mexico’s legendary “T” foods: tacos, tortas, tamales, and so much more. In this episode,…
770: Tacos, Tortas, Tamales, Tostadas: Jorge Gaviria & Fermín Núñez on Mexico's Street Food Canon
Vitamina T is the new cookbook from Fermín Núñez (chef of Suerte, Este, and Bar Toti in Austin) and Jorge Gaviria of masa company Masienda. This amazing book does exactly what it says, offering a deep dive into Mexico’s legendary “T” foods: tacos, tortas, tamales, and so much more. In this episode,…
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