# Jonathan Waxman

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EP 10: A Conversation with Hunter Lewis of Food & Wine

Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leaving a newspaper job in Durham, North Carolina, for a spot in Jonathan Waxman’s kitchen at Barbuto. T…

An update on the culinary industry from The Hawaii Food and Wine Festival

This week's Eye on Travel Podcast with Peter Greenberg - from The Hawaii Food and Wine Festival in Honolulu, Hawaii. Join Peter for a celebration of food, chefs, and culture as sits down with chefs Shep Gordon, Jonathan Waxman, and Beverly Gannon for an update on the culinary scene and more.

Happy Thanksgiving

This week it's our annual Thanksgiving show. We're bringing you a line up of experts for a look at why we eat what we eat on this day. Chef Jonathan Waxman, author of A Great American Cook, tells how he and his little daughter lay out the feast. His recipe for Apple and Chicken Liver Mousse is to d…

Navigating Restaurant Legacies with Nancy Silverton: The Evolution of Dining and Social Media

When one thinks of the "food revolution" of America, a few names show themselves immediately. In that this movement started in California and namely Los Angeles, chefs such as Alice Waters, Jonathan Waxman, Wolfgang Puck, Ken Frank, Michael McCarty greace the list. Not the least of these is Nancy S…

Navigating Restaurant Legacies with Nancy Silverton: The Evolution of Dining and Social Media

When one thinks of the "food revolution" of America, a few names show themselves immediately. In that this movement started in California and namely Los Angeles, chefs such as Alice Waters, Jonathan Waxman, Wolfgang Puck, Ken Frank, Michael McCarty greace the list. Not the least of these is Nancy S…

MoF 143 - TOC VII Ep 3/Top Chef 23 Ep 2 Recaps - Pucker Up Ur Butt

Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap TOC VII Ep 3 and Top Chef 23 Ep 2! We talk Rachel’s worst nightmare, Jonathan Waxman as a sassy bitch, Rhoda, our QUEEN Sara Bradley, and of course our kids and what we’re cooking!  Follow us for all things Food Network, Tourna…

Jonathan Waxman Bobby Flay’s Mentor, Danny & Coops Cheesesteaks, 5 Ingredient Guacamole

Before the fame, before the empire, there was a mentor who helped shape it all. This week, Bobby is joined by his longtime mentor, Jonathan Waxman, in the co-host chair! The two rewind to their early days in the restaurant world, sharing how their paths first crossed when Jonathan hired a young Bob…

EP 62: Hunter Lewis

Hunter Lewis, Editor-in-Chief of Food & Wine, shares how his journey from the kitchen line to food media shaped his perspective on leadership, storytelling, and hospitality. From his early days at Jersey Mike's Subs to cooking under Chef Jonathan Waxman at Barbuto, Hunter reflects on mentorship, te…

Ep 20: FEAST Dialogue – The Power and Influence of the Celebrity Chef

In the Season 1 finale of FEAST: Dish & Dialogue, celebrated chefs and industry leaders explore how the role of the “celebrity chef” has evolved—and what that influence means in today’s world. Moderated by Kainoa Carlson, creator and host of Kitchen Scraps on Hawai'i News Now, the panel features Sh…

Navigating Napa Valley Cabernets: Vine Talk Episode 101 Audiobook by Vine Talk

https://libranovo.com/free Listen to free audiobooks with a 30-day free trial! Title: Navigating Napa Valley Cabernets: Vine Talk Episode 101Genres: Cooking, Non-FictionAuthor: Vine TalkNarrator: John Lithgow, Jonathan Waxman, Nora Ephron, S. Epatha Merkerson, Stanley TucciRelease date: 12-10-2013L…