# Eric Asimov
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eric asimov (born July 17, 1957) is an American wine critic and food critic for The New York Times.
== Early life ==
Asimov was born in Bethpage, New York, the son of Stanley Asimov, former vice-president for editorial administration at Newsday, and Ruth Asimov, a ceramic artist. He is a nephew of author Isaac Asimov and brother of San Francisco Chronicle writer Nanette Asimov.Asimov attended Wesleyan University, graduating in 1980.
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Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine
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On this episode of Special Sauce, The New York Times's superb wine critic Eric Asimov details the many challenges facing the wine industry. He cites high prices, over-production of factory wine, and the snootiness of too many wine enthusiasts AND the people that serve and sell wine. Eric even offer…
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Episode 97 - The Hunt for Affordable Wine Is Back
In today's episode, we discuss a record-breaking $812,500 bottle of 1945 DRC headlines this week's wine news as Ted Hall explores Napa's growing "luxury squeeze," while new consumer research and Eric Asimov's latest New York Times piece reveal why more wine drinkers are hunting for value bottles un…
Eric Asimov: Wine Through a New York Times Lens
Eric Asimov has spent decades asking one of wine's most important questions: What makes a bottle worth paying attention to?
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Ep. 110 Eric Asimov, NYT Chief Wine Critic
What can wine teach us about values, curiosity, culture—and the way we see the world?
Eric Asimov has spent more than four decades at The New York Times, including 35 years writing about food and wine, and has served as the Times’ chief wine critic since 2004.
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