Пълният препис на FIVEAA Afternoons with Stacey Lee - 10 April 2026

life for probably six months or so until I started getting some severe stomach pains and that went through a whole bunch of testing, and that was when they eventually found that I had testicular cancer that had metestasized through to my abdomen, lungs, and up to my neck. 00:06:45 Speaker 2: Oh wow, it's crazy to think that it can I guess travel that far that quickly as well. 00:06:52 Speaker 7: Yes, I yeah. 00:06:54 Speaker 8: I really honestly don't even know if that six months is accurate, because when I was when I noticed it, it noah larm bells went off for me. I didn't have any extra pain. I didn't have any pain at all that went with it. I just I was in the middle of my first year of teaching in a stressful job, and it was just wasn't at the top of my mind. So I say six months, But I really have no idea when I've sort of noticed it but yeah, by the time they found it, they were doing all these other tests and eventually did a scan that discovered all the cancer through my abdomen and said that it was consistent with testicular cancer and had I noticed any change to a testicle at all? And I just said, oh my god, Yes, So like I'd done all this these testing and never even mentioned the enlarged testicle because it was when you normally, I hadn't thought thought of it again really from when I first noticed it. So that was to my detriment. And so that's why the message in testicular cancer awareness a month of a rule is to check yourself and if you do notice a change, you go to a doctor. Because I noticed the change, but I didn't go to the doctor and it well it was it should have killed me. 00:08:13 Speaker 10: I got. 00:08:13 Speaker 8: At one stage, I was in palliative care with six months to live, So yeah, he got pretty extreme. 00:08:21 Speaker 2: Yeah, absolutely, and so young. You were in your thirties when you were diagnosed. 00:08:27 Speaker 8: Yes, thirty seven, I think, And that's not uncommon at all for testicular cancer. It's I think this is one of the other things I would have I wish i'd known back when I did notice the in large test school is that it is a young man's cancer. I mean a lot of young men think of cancer as something that happens to you when you're older, but you're actually much more likely to get testicular cancer when you're younger. You're more likely to get it before you're forty than after. And it's, yeah, the most common cancer for young men in their twenties. And we need to be telling our teenage boys about it as well, because you can get it as a can get it as a teenager as well. So the message of checking yourself and acting on those changes is one that we need to be telling our teenagers and men in their twenties as well. 00:09:21 Speaker 2: Yeah. Absolutely, And you know, we do talk about self examinations in regards to women and breast examinations, and you know, I think that's pretty well well known now and well accepted that it's okay to have those conversations and not only okay, but important to have those conversations. But you don't hear the conversation about men checking their testicles every month. It's just it's not one that's become the norm. 00:09:49 Speaker 8: Yeah, and just men just in general as a stereotype probably, but in general art it's good with health and going to doctors and getting checked as as women are. I mean, I didn't even have a GP when I eventually got the stomach pain that led to me going to the doctor. 00:10:05 Speaker 7: I just found around them. 00:10:08 Speaker 8: GP because it had been so long since I've even been to a doctor. So yeah, I think these are conversations that I can now have with my mates and hopefully, yeah, we can raise some more awareness to help men get better at understanding that. That's yeah, checking your testicles once a month, and yeah, it doesn't have to be an intricate examination. It can be done in a couple of minutes or less. 00:10:38 Speaker 7: So yeah, if you. 00:10:42 Speaker 8: If you can do that, and men can be comfortable doing that and go to a doctor if you do notice a change, then we're going to save lives because it's a really it is actually a really curable cancer. When detected early, it's got a very high high rate of success. So yeah, unfortunately for me though, it was it was really late when they found it. 00:11:05 Speaker 2: Yeah. Yeah, and you make a really good point. It is treatable, it is curable, but like most diseases and cancers that that early detection is key. 00:11:17 Speaker 8: Yeah, absolutely, and for me, you know, when you don't get it early, it led to yeah, intensive chemotherapy. I had had four months of intensive chemo and then ended up having eight major surgeries. I'm trying to remove the cancer from throughout my body. So yeah, that's what you're up against if you don't act on it early. 00:11:44 Speaker 2: And so you mentioned that you were in palliative care for a period of time, and I imagine you got you know, as much care and the treatment you needed, all the surgeries that you spoke about, But that would have been a really scary time as someone in their thirties to be diagnosed with something that's spread so far around your body and then be told you're dying, Like I can't even fathom it. 00:12:07 Speaker 7: Yeah, it was. 00:12:08 Speaker 8: It was obviously really hard, and yeah, I tried to be as as positive in a way as I could, and I like wanting to sort of warn others about what I about the mistakes that I'd made and that and that I am not to do what I did, because I just felt when you then have all the knowledge, you feel really silly that you're going to be dying for something that you know, if I'd acted on, I would have saved my life. Not even just saved my life, it would have I would have been back working within a couple of weeks. 00:12:44 Speaker 7: The first operation is to. 00:12:45 Speaker 8: Remove a testicle, and you know, there's plenty of AFL players that we hear about from time to time that have had that procedure and can be back

playing footy in. 00:12:56 Speaker 7: A matter of months. 00:12:57 Speaker 8: So, yeah, I felt really silly to be in a position where I'd let myself down and my family down to a point that it was meant to take my life. And yeah, through a whole other series of events that I was able to I ended up in Melbourne. 00:13:13 Speaker 7: And went to. 00:13:16 Speaker 8: The Peter McCallum Cancer Center and they for a sort of a second opinion, and they offered to repeat some surgery for me that had failed in Adelaide, so that it was the surgery that had failed that was going to take my life, but in Melbourne the surgery was much more successful, so that they repeated it. They tried again with a different set of surgeons and I had much more success. So that's basically why I'm still here and able to tell the story and warner. 00:13:44 Speaker 7: Others not to do what I did. 00:13:46 Speaker 2: And how are you now? 00:13:49 Speaker 8: Yeah, great, yeah good, I've been able to Yeah, live a normal, healthy life now. 00:13:56 Speaker 7: I do still need a scan every. 00:13:58 Speaker 8: Year, but it means I get to see the surgeon that saved my life once a year and and thank him each year for her for taking a chance on a patient that was meant to be dying soon and ended up saving my life. So I've got a one year old daughter now, and I get her. I got her on the cam earlier in the year and showed her off to to my surgeon and thank you for this gift. 00:14:27 Speaker 7: It's pretty special. 00:14:28 Speaker 2: Oh that is special. How good. I'm glad you got you were able to get the care that you needed, and you know you're here to tell us about it and raise awareness. Yeah, which is It's it's really important. Like I say, you mentioned, it's the most commonly diagnosed cancer and young men, but it's it's just not one that we talk about all that often. 00:14:49 Speaker 8: Yeah, And I'm not really sure why that is. Maybe yeah, maybe it's it just hasn't had the hasn't had the publicity, or it doesn't have a have a high It is a curable cancer, but no one wants to go through any sort of operation or chemo or anything. 00:15:13 Speaker 7: So yeah, we just need to to. 00:15:18 Speaker 8: Get the word out that this is something that affects young men and and two. Yeah, and to check his self in the after a shower, yeah yeah, once a month. 00:15:30 Speaker 7: Yeah. 00:15:30 Speaker 2: And it's good to hear had that support around you. I have heard that you even had a little bit of support from our own Timmy g at one point. 00:15:41 Speaker 8: Yes, Timmy, I worked at Port Adelaide back a long time ago, and you, Timmy briefly through through that association. And and then when I was in palliative care and believed I was I was dying, we organized a bit of a farewell with and friends in a corporate box at a port game. And Timmy, being Timmy is such a great people person, he went out of his way to come and visit me in that game and have a chat and give me a hug, and then gave me a

shout out on the big screen in his halftime rap. And just speaks to the caliber of the man that he'd be willing to do that for someone that's it's going through a hard time. 00:16:28 Speaker 7: Soys remember that. 00:16:30 Speaker 2: Oh, he's a big legend, isn't he. 00:16:34 Speaker 7: He's just got such a good way with people. We can talk to anyone. 00:16:39 Speaker 2: Oh yeah, absolutely, it's hard to get him to stop. 00:16:41 Speaker 7: Actually, that's what we like about him. 00:16:46 Speaker 2: Yeah, exactly. Oh well, Daniel, thank you so much for coming on the radio and telling us your story, and hopefully it helps to raise some awareness and encourage some men to you know, check themselves and make sure they're looking after themselves, because right, it is one of those things. For some reason, women, you know, seem to get sick and go to the doctor and look after themselves, but it's harder for men to do. And it's one of those things, just particularly with my husband, if he's ever sick, I say, go to the doctor. No, I don't need the doctor, you know, it's just I've got this. I'll soldier on. You can get through it. But you know, sometimes you do need the extra help. 00:17:22 Speaker 1: Yeah. 00:17:22 Speaker 7: And I was like that as well, but it just about killed me. 00:17:27 Speaker 8: So yeah, that's what I'm not like it anymore, and I try to help others not be like. 00:17:31 Speaker 7: It as well. 00:17:32 Speaker 6: Well. 00:17:33 Speaker 2: We appreciate it, and I'm glad you're here to have the conversation with us. Daniel, Thanks so much. 00:17:38 Speaker 8: I really appreciate it. Stacey thanks for giving me an opportunity. 00:17:41 Speaker 2: See you okay bye. That's Daniel Bryant. Yeah, as I say, father, testicular cancer survivor, teacher Adelaide Man. So if that's not, you know, a clear enough message and encouragement enough, I don't know what is. We do have some some tips from from the organization the Urological Society of Australia and New Zealand, and as Daniel mentioned, it is a testicular cancer Awareness month this April. So if you want some tips on a self examination, they'd tell you to a do it regularly. B do it after a warm bath or shower when your scrotum is relaxed, and check for swelling on the skin. You could also feel the weight of each testicle and roll it between your thumb and forefinger to check for lumps or swelling. So that's the best way to do it. And if it's not something you're doing regularly, maybe it should be eight double two three double OW is the number to call, and Darcy in Greenwi is on the phone. 00:18:40 Speaker 6: Hi Darcy, Kay, Yeah, I've. 00:18:44 Speaker 11: Had my right testy removed a couple of weeks ago. Oh I got onto it like fortunately quick, but there. My heart falls for that, gentleman, because it is torture what we go through for about six weeks, that the emotional roller coaster, and all for what you baby, I wish you had a touch, you know, like touch it or checked yourself or ask

another question to the GP. I had to get a second opinion because I felt that what the original GPE was saying wasn't correct. And if it wasn't for me doing that, I don't know where I'd be. So yeah, I count my lucky stars. But it's like, if you're listening, it's it's not worth the torture just for not going. 00:19:43 Speaker 12: To the doctor. 00:19:44 Speaker 2: Yeah, and sometimes I think it is easy to bury a head in the sand and life's busy, I don't have time to make an appointment, or you know, sometimes the GP costs money as well, so that's another factor for some people. But you know, your your message, Daniel's message, other reasons why sometimes we have to push through and take our head out of the sand and just book the appointment. And thank you for sharing about the second opinion as well, because you just need to trust yourself with these things sometimes, don't you. 00:20:13 Speaker 11: Yeah, and with the with the costs a lot of GPS read the room on this with blokes as well. So I've found a lot of GPS over this over the last few weeks have both build it just because they want They want blokes to ticket check, they want blokes to survive. It's a very like what I had, very survivable if you get onto it early and so, but yeah, don't don't be afraid of the costs, because a lot of GPS in this situation more than happy to work with you. 00:20:49 Speaker 2: Oh Darcy, thank you so much for sharing it. Just it reinforces the message. And yeah, like I said that, that that encouragement from you and from Daniel, hopefully it can help someone out there listening. So thanks for bringing in. 00:21:03 Speaker 11: Have a great day you too. 00:21:04 Speaker 2: I'm glad you're doing okay now, thank you. 00:21:07 Speaker 13: See you right. 00:21:09 Speaker 2: It's Darcy in greenwith and Andrew on the text line. Great message from Daniels. As men, we need to do more to keep healthy. Thank you for that message, Andrew. And yeah, Darcy's point about the second opinion. Sometimes you just know something's wrong, but health professionals, if they have a look and you know, do a check of you and say nope, everything's fine. No, issues there you kind of I personally tend to trust health professionals more more than myself. But then if you just it's in the back of your mind, this niggling feeling, it just doesn't feel right, that second opinion sometimes is all it takes. Eight double two to three double O double OW is the number to call to share your story, or you can send me a text zero double four eight zero eight thirteen ninety five. A really important conversation to have. It's time for the one thirty news headlines now and after that? How much time are you spending outdoors? And maybe a little bit extra could help with your mental health and also feelings of loneliness. 00:22:13 Speaker 14: Five double A Afternoons with Stacy Lee. 00:22:23 Speaker 2: Good afternoon to you, twenty nine minutes to two. Here on five double A after two o'clock, Joe Hildebrand will join you. We like to talk federal politics every Friday. You can listen to what he's got to say on his for the Record podcast, but really the best place to listen to him is here on five double A. And let me give you a little look behind the scenes of how we organize these chats with Joe. Each week we'll talk off air about what topics we want to discuss, and usually there might be a bit of back and forth. There'll be a couple of topics thrown at each other. What should we discuss, what have been the big stories this week in Canberra? What's interesting to talk about? And this week Jess producer Jess reached out to him and said, Hey, Joe, anything in particular you'd like to talk about and he replied World War three, etc. So this will be a very fun chat. After two o'clock, I think I think it's safe to say Joe Hildebrandt has some thoughts, looking forward to hearing what they are And after two thirty Blair Boyer, the relatively new Minister for Health, is going to join you. The ramping statistics have been released for last month, the month of March, and they were slightly up on the February stats. So three thy seven hundred and fifty hours were spent waiting on a ramp instead of in a hospital by South Australians in March. Has anything changed under a new minister? Has the approach to ramping statistics changed? Will he be able to do anything differently to the health minister that came before him. We'll see what he's got to say after two thirty and as always your thoughts are welcome. Eight double two three double O double OW. But at twenty seven minutes to two, I think we all naturally know that there is a link between nature and happiness or wellness, if you will. But now some research has been done which shows that those who spend less time outdoors are at greater risk of loneliness. So to tell us all about it, Lee mcgay joins you now, President of Therapeutic Horticulture Australia. 00:24:29 Speaker 15: Good afternoonle oh hi, thank you for having me. 00:24:33 Speaker 2: Let's start with the research. How many how many people did you did it take in and how did you come to these findings. 00:24:41 Speaker 15: This research was commissioned in the lead up to the Melbourne International Flower Garden Show and to complement a whole bunch of other international Australian research. But what makes this research really interesting was that just occurred in January this and it covered well over a thousand people and was representative according to the normal way that these sort of surveys are conducted, and so of that has been in excess of a thousand people. Some of the questions were around you know, how much time do you get outside and what are your feelings about it, et cetera, and the o The very positive response was that people disrecognized that being outdoors was good for them, but a lot of them did not have that access, whether it was by choice or by circumstance, and a similar number reported that they felt poorly for it.

They recognized that their sense of well being is not as good as it could be. Let me know from other referches that being outdoors and garden particular and my sort of field really does elevate well being measures on lots of different levels. 00:26:01 Speaker 2: Yeah, well, that was going to be my next question. Is it just being outdoors in general, or is there any particular type of being outdoors that's better for us than the other? 00:26:11 Speaker 15: Sure, look, it's absolutely fascinating. The research says that, you know what, even looking at a picture of our doors is better than nothing. 00:26:20 Speaker 3: Really. 00:26:21 Speaker 15: Oh, definitely. There's some fantastic research going back years about people who are in a hospital and having gall bladder surgery and half we're in a hospital room without a window looking at a tree, and the other half were in a ward with a window that looked out into a tree. And those with the tree had less use of analgesics, they had shorter s days in hospital, and they recovered better. That was sort of And since that research was done twenty thirty years ago, there's been at a great lot more both empirical research, so measuring people's actual physical heart rates and blood pressure and cortisol level together with their what they report about their well being. Heaps of research done which will support the same things. And so we know that generally being outdoors, whether it's supported to help you appreciate what you're experiencing or whether it's just you ambling along, it all has some benefit. 00:27:29 Speaker 2: I know personally, I feel so much better for the day if I've gone out for my morning walk, you know, take the dog, take the baby, We look for cooker bars, we look for cookatoos, and just getting out into nature, we throw the ball, and yeah, I just feel so much better for having been outside. 00:27:48 Speaker 16: Oh. 00:27:49 Speaker 15: Indeed, yeah, I think I think we forget that as a species we evolved in nature and it's sort of the only since industrial revolutions that would become urbanized and we we don't have that contact with both plant beasies and animal besis that we once did have, and a lot of the research and theories around it support the fact that it's this disconnect from that richness of life that impacts our sense of well being. But you know what, it's so easy to get it, as you just described, you just take. 00:28:24 Speaker 2: That walk, and even you know, I've got a young baby, and so when I've been doing research or you know, trying to work out how to how to help if she's not feeling great, and even on an afternoon and she's teething at the moment, and I know we haven't been outside yet, if she's a bit grumpy and a bit you know, yeah, as babies are. If I just walk out into the backyard and we just go and have a look and touch touch the trees and look at the citrus trees that don't have any citrus on them. But I keep telling her, one day you'll be able to eat an orange

off there, hopefully. 00:28:57 Speaker 15: Of course, it's it's all rich engagement, it really is. And we know there's parts of the brain that light up with our pleasure centers when we get exposed to sort of rich contrasts and colors and textures. And also you know, the light coming from different aspects of natural light that our eyes absorbed. They help set our circadian rhythm, set us up for a good sleep, they help modulate other feelings. So yeah, it's really a wealth bundle sitting outside waiting for us to get into. 00:29:37 Speaker 2: And so did the study look at how much outdoor time we need to feel better and less lonely. 00:29:44 Speaker 15: This particular study didn't quantify what elsewhere is called a nature dose. 00:29:50 Speaker 3: A nature do I like that? 00:29:52 Speaker 2: Yeah? 00:29:52 Speaker 15: So we do know from many other studies that a nature dose can be as little as forty minutes a week think outside. So it does range a bit, you know, depending and of course there's going to be variations based on the environment that you're in and and the sort of cursing you are, et cetera. From forty minutes to a couple of hours is a good rule of swum the months of the week. It's great, it's have a little bit count. But what was really interesting and I think very important in this particular study that came out before the International Garden Shows happening in Melbourne, is recognizing the number of people who identify that they're lonely. And we know from other social research that those numbers are increasing Sadly, there's more people feeling arseolated and cut off from community. But what we also know through both this specific research that happened in January, the survey and other research, is that people actually feel more connected to their wider communities to get into some sort of gardening, you know, whether it's just something in their front yard that they're tending and they say hello to enable when they walk past, or even more really interestingly, I find, because this tends to be my area, is that we know the neuroscience selves that when we're engaged in a task of looking after something, nurturing something, it tends to damp and down some of our other expectations around life than our and in the gaps we have in life and seeks the facilit and so loo get those feel good foremones sort of flicking on more readily when we're engaged and say the act of gardening or being outside. Yeah, yeah, yeah, No, there's certainly some wonderful takeaways from it. 00:31:54 Speaker 2: Yeah, absolutely, Well. Like I said, I think it's something that we all kind of new in the back of our mind that it's good to get outside. But it's always good to have have the data and have it quantified in the figures. So yeah, I appreciate your time in telling us all about it. 00:32:09 Speaker 15: Lee, most welcome, great to talk. 00:32:12 Speaker 2: With Stacy, you too, Thank you. That's Lema Gay, the President of Therapeutic Horticulture Australia, and I'd love to hear from you this afternoon. Eight double two three double ow. Do you feel better after getting outside? Maybe you like me and religiously have your morning walk, or maybe it's an evening walk after dinner. How do you get your nature dose? As Lee said, eight double two three double O double. 00:32:33 Speaker 1: Oh five double A afternoons with Stacy. 00:32:38 Speaker 2: Lee, it's a quarter to two here on five double A. And around this time yesterday everything was fine on the Southeastern Freeway. But if you were driving home after four pm or during the peak hour rush five thirty six o'clock, you know all too well how banked up it was. People were sitting in traffic for hours and hours and hours. And this is not the first time this has happened. So it was after a major truck crash on the Southeastern Freeway. The B double crashed on the up track and it happened just after four The truck then jackknifed, slammed into the concrete divider in the middle, then into the embankment and it blocked lanes in both directions. But it was that uptrack on the peak hour drive home that was the major issue. So today, as you can imagine, when something like that happens, when people are stuck in traffic for hours and hours and hours on end, and if you were and you'd like to share your experience, please do eight double two to three double o double. 00:33:45 Speaker 4: Oh. 00:33:45 Speaker 2: But as is always the case when these things happen, conversations are being had as to how it can be avoided in the future. New MP for the Hills Matt Schultz, who was just voted in at the last election independent for that seat there called carvel in that area of the Hills. He says that it reinforces the need for a train service to the Hills. 00:34:10 Speaker 17: I had been very strong in advocating for an alternative motor transport, which was passenger rail. I think one of the things that we know is that the freeway back capacity has become less reliable, less safe, less convenient, and we've just seen that again last night, albeit in a pretty extreme way, and just adding to the story that you told earlier about the passenger taking four our theat the Creators. I actually had a name resident on the phone to me last night. Took five hours to get home. So they left the city at vice thirty got home at ten thirty. 00:34:43 Speaker 2: So that's Matt Schultz, the member for Carvill talking to Dave and will on Brecky this morning. Josh Tigue, who also represents a different part of the Hills. He represents the seat of Hyson, he was on Mornings with Graham Goodings and said there's not enough warning for motorists when thing like this happens. We need to have more warning for people to avoid the freeway. 00:35:06 Speaker 18: The practical concerns for my constituents, those who use the freeway every day to get to work, to do all the necessaries, was that people weren't told as much as they could have at that time or through the evening that they really

needed to use Greenhill Road and stay right off the freeway through that peak period and then information updates and so on along the way and for freight it's just the same. 00:35:44 Speaker 2: And Joe Sockuch, the Transport Minister, then called into Mornings with Graham Goodings, who said, there is some money on the way for upgrades. 00:35:53 Speaker 13: No amount of traffic diversion at the site last night would have been able to immediately alleviate the very regrettable disruption to traffic. There was a significant diesel spill as part of this incident, and that of course meant that both sides of the freeway, the uptrack and the downtrack were disrupted. And it's a bit of a strange one that we saw this incident occurring on the uptrack in a pretty quiet time of the afternoon, and we're very happy to see that there were no injuries as a result. But in respect to the upgrades, we've got a two hundred million dollar package that will be beginning this year that will involve a fully managed roadway as well as some contraflow treatments that will allow for the more contemporary diversion of traffic in some incidents. 00:36:43 Speaker 2: So that's all well and good, and I'm sure that money and the contraflow and divert traffic diversion will be useful. But I actually think Josh t raises a very valid matter and that is warning signs. Surely it wouldn't be overly expensive to install some of those digital signs so you can change them when a crash occurs, and inevitably something else like this will happen either on the downtrack. 00:37:08 Speaker 3: Or the uptrack. 00:37:09 Speaker 2: But if we're talking about the uptrack in the peak hour drive home, would it be that hard to install some of those digital signs on the main arterial roads, So on Glen Osmond Road, Port Rush Road, and Crossroad, those three main roads that filter traffic onto the Southeastern Freeway. So when there is an accident that happens and lanes are blocked, put it up on the sign. Avoid Freeway, take Greenhill Road, extensive delays. Let people know, because you know what, maybe someone would even stay in the city. Maybe someone would just say, you know, I'm just going to go back to the office. I'll do a couple hours work here and then I'll head home once the traffic has cleared. They might take a different route. They might go, you know what, I've got to go and do the grocery shopping. I'll go and do that for half an hour. I don't know, but at least give people notice to know that if you enter the freeway you are going to sit in traffic for a significant amount of time because no one wants to do that. I don't know if that would be I think that's a pretty good idea. What do you think eight double two to three double OW is the number to call? Do you have any suggestions what could help with the freeway? Look, I also like the idea of a train. I think we need a train. If you're going to build more houses, and we know they're going to build more houses in Mount Baker and even further into murray Bridge, you need a way to get those people into the city. Extra buses, which the state government announced before the election they're going to do extra buses won't make a difference because a bus still gets stuck in this traffic. So I don't really buy the idea of extra buses either. And I actually was hearing a story from someone earlier today. They were stuck on a bus for three hours and they happened to be in a no reception zone for two of those hours. Gosh, that would have been rough sitting on a bus with people you don't know and you don't even have access to your phone to scroll on. I would not like that. This person on the text line, what about using the alert essay app to communicate severe road problems. That's not a bad one. I actually don't have the alert essay app. I don't think a lot of people do. Maybe I'll download it now and I'll see if it's any good. Does it work for you? Is it a good way of communicating? Is there a way to target the messages to people who are in the area. But I guess you don't need to be in the area of the freeway to be using the freeway in the future, So how would you know who to target it to. It's not a bad idea, Look, throw up any ideas eight double two three double O double ow. Gary on the text line says, imagine if this freeway traffic jam happened during summer with a fire in the hills. Well, yeah, exactly, Gary, that would be even worse. And Andrew, anything like that just before peak hour. We need more warnings so you don't end up in the congestion. There is Greenhill Road and also Upper Sturt Road that most people would take if they are advised of the severity of the delay. Yeah, I agree, Jeanette says, I wonder if an app could be developed for freeway users. Yeah, that's not a bad idea, just something to be able to make people aware. That's why I don't think the signs are a silly idea having them on the road, and so the digital signs so they can be changed, you know, like the speed limit signs. When there's a crash, the speed limit is always reduced, or when there's fog in the hills the speed limit gets reduced for certain reasons. There are there are digital signs that you can install on those main arterial roads. You could even have them on the main roads going out. 00:40:36 Speaker 8: Of the city. 00:40:37 Speaker 19: You know. 00:40:37 Speaker 2: I put one on North Terrace east southwest for anyone who's driving out of it. Maybe not west because if you're heading west, you're probably not going on the freeway, are you, But on the main roads to say traffic on the freeway take another route. Mark Brindle has called in in Secum Heights, hallo. 00:40:56 Speaker 6: Mark, How are you good? 00:40:58 Speaker 9: How are you listen about I reckon twenty years ago? I was really pressed because I was driving around UK and they've got there a whole series of dedicated radio stations where you know, if we were coming into York and you just press the button on your car, it tells you how many

car parks available, which roads are congested, which aren't. Now in South Australia, with the number of bands we've got, you know, with digital, that would be an easy thing to implement great service, not only for not only for situations like yesterday, but you know, try driving down South Road sometime and you know Marrion Road. You think, well, I'll go Marryon Road instead. Sometimes that's worse. 00:41:49 Speaker 2: And look, it's not a bad idea, Mark, I don't know. I just don't think people. We've got our regular five double A listeners, and I'm sure other radio stations have their regular listeners. But if you're not a natural radio listener, then you'd miss out. You know, there are people who get on the phone or put a podcast on even if I don't agree with their listening. 00:42:08 Speaker 9: Happy this Stacey wasn't even. It wasn't even. It was a special if you like a Highways department to radio band that people in the UK just know and as they are approaching I mean, they're not too many cars that don't have a radio installed in them. It's not that you've got to listen to the radio. It's an information station. 00:42:32 Speaker 2: Yeah, I get what you're saying, But I think my perspective is people not everyone listens to the radio, so you have to have that habit of having the radio on and then when you're in the cart putting that particular radio station on to hear the warning. But look, like I said, all suggestions are good at the moment. We just need something to make sure that that doesn't happen again. Thanks for the call, Mark, appreciate it. Jane and Edwardstown wants to talk about nature therapy after the discussion earlier about walking and getting out into nature. Hello Jane, Hello, how are you good? 00:43:06 Speaker 20: I work at Flinder's Medical Center as a physio assistant, and fifty years ago when Flinders was built, someone had some foresight because there is a beautiful, big courtyard with gardens and towering trees, there's ponds, there's ducks, there's turtles, and so I just love it when the doctors in their clinical notes write duck pom therapy that, yeah, people like me get to take patients out into fresh air. And I think there's some patients that have been hospital for weeks or even months, and it just shows that holistic health care can have clinical outcomes. 00:43:44 Speaker 2: MM hmmm mm hmmm. 00:43:46 Speaker 8: Yeah. 00:43:46 Speaker 2: We need to be acknowledging it more, don't we. 00:43:48 Speaker 20: Yeah, and it's great that doctors acknowledge that it actually has a benefit. You don't always need to be medicating people that. Sometimes you can just prescribe something like that and it can actually have a benefit. 00:43:59 Speaker 2: Yeah, yeah, I love that. Thank you for sharing. Jane really appreciate it. 00:44:03 Speaker 6: That's okay, see you. 00:44:05 Speaker 2: That's Jane in Edwardstown. I got a text message here from Brett in Kings Park. I started doing the morning walk around the block before work late last year, and it has been the most beneficial thing I've ever done for my mental health and general well being. Even when I'm not feeling it and I forced myself to go, I feel energized and motivated by the time it's over. Helps with getting a good night's sleep too. Yes, Brett, you raise such a good point. The walk doesn't just help with feeling better getting those exercise minutes in. It helps with sleep, helps with digestion, you know, it keeps you regular, keeps you moving, It has lots of different impacts. It helps with gut health. It's all intertwined, isn't it. Thank you for sharing. Jeff in Kilkenny has called in about the freeway. 00:44:51 Speaker 21: Hello, Jeff good. 00:44:53 Speaker 16: Age, Stacy, Hey, listen a super rule when the train is coming the boongates codem So when the freeway has problem on the freeway and put a set of boom gates at the bottom right so nobody can go up, nobody can come down. So if I'm going a port rush raid glenn Icepin Road cross roads wanting to go up the freeway, the boom gates down a sign saying road is close. Take alternatively. 00:45:17 Speaker 2: Oh, Jeff, I mean it's pretty basic, but it sounds pretty good. 00:45:22 Speaker 4: Is that? 00:45:22 Speaker 16: Like, as I said, you come up to a training rising, the gates the gates boon gates got here, so you can't try it across. Simple as that. 00:45:31 Speaker 2: Ah, Jeff, sounds pretty good to me. 00:45:34 Speaker 16: Well, it's not hard, is it you. 00:45:36 Speaker 2: No, you make it sound simple. Maybe we're overthinking it. Maybe we just need simple ideas like yours. 00:45:43 Speaker 16: Well, I'm gonna say you can put up a sign. People have got to try and the reader or they're on their phones, or they just keep on driving. But the thing is that they get up to that intersection and they can't get free because the boon gates are down and there's a sign and saying block use alternative rout then what you do makes sense. 00:46:04 Speaker 2: Thanks for the call, Jeff, appreciate it. 00:46:07 Speaker 22: Thank you, see you. 00:46:09 Speaker 2: What do you think would boomgates help? I wonder about the extra traffic in the area, though, if you're coming from Port Rush Road, then you've got to keep driving. There'd be lots of people turning onto crossroad and there'd be lots of people just circling around the area. You'd almost turn it into it a traffic jam of just that area, wouldn't you. But yeah, it would stop people going on the freeway. I guess which is its intention. Keep your calls coming. We'll continue to take them throughout the afternoon. Eight double two to three double o double oh is the number, or you can send it through on the text line zero double four eight zero eight thirteen ninety five. This cheeky suggestion. What about a cable car to the top and bottom of the freeway and then a bus collection from there? Yes, thank you, thank you. Unhelpful but entertaining. Nonetheless, eight double two three double o double oh. Time for

the two o'clock news. Now after that we're talking Federal Politics with Joe Hildebrandt, and he wants to talk about World War III, etc. 00:47:06 Speaker 3: So we'll see what he's got to say. 00:47:09 Speaker 1: Five Double A Afternoons with Stacy Lee. 00:47:16 Speaker 2: Good afternoon, and welcome to the second hour of the program. Very soon you'll hear from Joe hildebrand we'll talk about what's been happening in federal politics. But first, getting lots of calls and text messages from you about the crash on the Southeastern Freeway which caused traffic bank up for hours. I know lots of you got caught in it, and so many people have ideas on how it could be not necessarily fixed, but at least the pressure alleviated. Is there a better way to alert people of an accident on the freeway before they actually get on it, because, as we know, once you're on it, you're on it, and you're probably going to get stuck in the hours long traffic. So if there's a way to detour people, let them know, don't go on the freeway or you'll be stuck in traffic. Let's explore it. Gary in Adelaide has called in on eight double two to three double O double ow. Hi, Gary, Hello, Stacy, How are you good? How are you? 00:48:14 Speaker 23: I'm all right. 00:48:14 Speaker 12: I'm driving home in traffic. For that matter, I have a solution. It won't cover everyone, and that is the government has a database of everyone's mobile numbers in times of an emergency, why couldn't they break that database down for the people that live in the hills who are then more likely to profusing in the Southeastern Freeway and send those people at message saying Southeastern Freeway blocked at Crapers, Mount Barker or whatever it might be. And that then warns those people who won't, as I said, cover everyone, who will cover the people that live in the hills. 00:48:54 Speaker 2: That's not a bad idea. You're right there would be some people who are missed, but at least you're getting the majority of people. What about the people who live in the hills though, that aren't on the freeway. They would probably get annoyed by receiving the text messages, But you'd rather get it than not get it. 00:49:09 Speaker 12: I guess absolutely how many of us saw received spams all the time and have to either block them or just delete them. 00:49:20 Speaker 2: Yeah, that's a good point. That's a good point. Hm, How would you feel about that? The state government using your data. 00:49:27 Speaker 12: Well, they've got my information now, haven't they. 00:49:30 Speaker 10: Yeah, so I can't. 00:49:33 Speaker 12: See why they couldn't establish a data base using that process. 00:49:37 Speaker 2: Yeah, okay, not a bad suggestion, Gary. 00:49:40 Speaker 3: Thank you. 00:49:42 Speaker 2: I hope, I hope the traffic clears for you for the drive home. 00:49:45 Speaker 12: I've got away from south throw good. 00:49:47 Speaker 2: Yeah, good call. Thanks Sarrett. See yah bye bye. That's Gary in Adelaide. If you've got a suggestion about how we could keep people off the freeway in times of an act. I don't know when there's a crash like the Big B double one yesterday. Let us know eight double two three double O double ow. But at twelve past two, let's talk federal politics and I guess World War three with Joe Hildebrand News Corp columnist. You can read him in the TiSER. You hear him here every Friday. Hello, Joe holl Sace. 00:50:17 Speaker 4: How are you? 00:50:18 Speaker 5: Yes? 00:50:19 Speaker 10: It's World War three or not? It's kind of hard to tell, isn't it. 00:50:24 Speaker 3: Well. 00:50:24 Speaker 2: I think when you agree to a cease fire and then a day later work out that that ceasefire doesn't actually apply to, you know, attacks in other countries, I probably would consider it World War three. 00:50:36 Speaker 21: Wouldn't you there you. 00:50:38 Speaker 10: Get to say I love it. Now we're getting meta. So this is like this is up there with you know, for tree falls in the forest and nobody sees and nobody here. Yes, actually four, when is a ceasefire? Not a ceasefire. Let's let's get into all the stuff that's happened. So I've actually been I was hosting the co hosting the later Badam Sky News all this week and so base because of the time difference between Australia and the US, every time Donald Trump did something absolutely off the wall or something fully just crazy, every ultimatum, every deadlight, it seemed to all happen just as we were going to air. So we were doing this sort of live roll in coverage of it. 00:51:19 Speaker 2: But anyway, that's always fun. You know, you've got to stay across truth social see what it is posting about every half hour. 00:51:27 Speaker 10: Anything in all caps. I am all in. But yes, so this is the incredible thing. So Trump had already set this deadline, sort of forty eight hour deadline that was going to expire on let me see Wednesday ten am I think Australian time, Tuesday eight pm East Coast US time, and sorry Eastern Australian time, I. 00:51:50 Speaker 4: Should say, I'm so sorry. That was very. 00:51:53 Speaker 10: That was very Adelaide phobic of me and everyone, and you could see it all and believe it or not, as is often the case, stays, I of course was right all along, but everyone else was saying, there's no way this is going to end. This is going to be a forever war. This is just no this has got disaster written all over it. And I have to say I was feeling pretty shaky as well. I thought, trying to be optimistic here and it does look like a show anyway. And then Trump, I think, was obviously thinking the same thing, and unleashed this incredible tweet that just hit again as we were going to air, and I was like, whoa, what is this guy doing? And he basically said, as we all now famously know you tonight and entire civilization will die, and you know, hey, then the whole time, hey, I don't want this to happen, but you know, if you're going to make me do it, you know, blah blah blah, and but literally

use the words civilization and said a whole civilization would die. And and this was a very very deliberate. And again, you've got to know, it's hard to know with Trump when he's just mouthing off or when he's actually saying something very specific to hit all the buttons that he wants to using the words civilization. Right, So this is you know, previously Israel and the US had said that they would hit you know, energy infrastructure, you know, power plants, bridges, you know, civilian infrastructure and critical infrastructure. That's not really civilization, is it. That's not what That's not what you said when you think of a you know, you think of a great civilization. I mean, I guess the Romans built some pretty good bridges, but you know, that's not really what you think about. You're thinking about a sort of broad kind of historic culture. So what he's really talking about is the Persian civilization. And he's basically saying that this ancient centuries millennia old lineage that the people of Iran have, you know, tracing themselves very consciously, and they do it very consciously and very proudly as the inheritors of the mighty Persian Empire. He said that will be wiped out, and that I think presses a lot of really serious emotional buttons among ordinary Iranian people. And also, I dare say anyone who is in the kind of mid level of the leadership, which is now, of course the top level of the leadership, because the top level has been completely wiped out. And so I'm thinking, and it's hard to get inside the mindset of an Iranian Revolutionary Guard core commander, but I am thinking, they thought, do I really want it to be on my watch? 00:54:46 Speaker 4: When you know, the. 00:54:47 Speaker 10: Beauty of Tehran gets leveled to the ground, you know, all the history of the Persian civilization, all the stuff that we are so proud of, does it just are we going to allowed that to be wiped out? And I think that's what made the difference, to be honest, because prior to that, it was like negotiating with a suicide bomber, where you were saying, you know, he take off that vesta, I'll shoot you, and so said I'm going to die anyway. That's the whole point, because you do, I mean, this is a theocratic regime. And again you've got you've got to remember this. This is not like Saddam Hussein or Bashar al Assad or Colonel Gaddafi or any of these other Arab nationalist leaders who basically are just greedy sort of warlords who want to stay in power, you know, possibly enrich themselves. This is a rage. This is a theocratic regime based on the principle of extremist, fundamentalist Shiite Islam, which believes in the coming of this great sort of messiah Marty, this guy who comes riding in on a white horse and it's the end of days, it's the apocalypse. Plenty of religions have apocalypses, but these guys take it particularly seriously and they just sort of think, bring it on, and that's why you can bomb them into the ground and they will still just sort

of, you know, hold the world to ransom. They won't submit. But if you say you're actually going to wipe out their civilization, their culture, not just their bridges, not just their not just their power plants, as soon as you start using that language, I think that triggers something quite quite sort of primal in the Iranian sense of national identity. And I know a couple of Iranian expats, and there is a big disconnect between the people who see themselves as Persian and then a lot of the people at the top who are either Arabs or following an Arab religion in Islam, so that imported. You know, Irani used to be Zoroastrian, and so that when centuries ago, which is really just the last you know, yesterday and the history of Persia, when there the Muslim take over sort of happened, there's still that sort of split between the people who are resisting a lot of this and feel like this is an external religion that's been sort of foisted on them. And so it's a very sensitive sort of that sense of Persian identity, and it's often uncomfortable because it doesn't necessarily match up with Islam. But that sense of Persian identity really really strong in a run, that sense that they are this great sort of civilization. And once Trump starts talking like that, and again it was still line ball, like this is a guy who goes all in on a you know, an ace and a king. But it seems to have worked. It seems to have worked. And then of course some I didn't get the memo and Benjamin Netanya, who kept bombing Hesbla in Lebanon as he had been doing previously, and so suddenly Run said, hang on a minute, we just did the cease fire, but you're still bombing and Trump and then who were saying, hey, I know Lebanon is never part of the specific ceasefire where specific. 00:58:09 Speaker 6: That's right. 00:58:10 Speaker 10: But this, this is where it gets really true, your course, because Iran has previously sort of said what he's blow that does what to do with us? No harmas, no right off funding them, are not giving them the guns to go and kill israelis no totally separate organization, no no. And then suddenly and suddenly, when uh Hesbler has been actually bombed by during the ceasefire, right said, hey, you come on a minute. 00:58:33 Speaker 24: You know me and hes blood whether you know it's not part of the same deal, literally part of the same Yeah, that's right. And so Iran has kind of let the cat out of the bag and basically admitted, you know that it has blown. Hamas are effectively all the same kind of operation. 00:58:50 Speaker 10: But I don't know if you've had a chance to see this, and it just took it's this is one of those awkward moments starts. I'll pull back the Raga bit. But so I filed my filed my column very late last night about after I came back from the show. So I ended up filing at about one o'clock in the morning or something said, look, net Yahoo is gone rogue. This is bollocks. He can't he can't be threatening a ceasefire deal that's just been landed against all the odds by continuing to just sort of, you know, bomb these guys just because he can, just because it might be in very sort of narrow, short term tactical interests of Israel. It's actually way against Israel's long term interest And I said, net Yaho has got to stop. And you can guarantee that Donald Trump is going to call him and tell him to pull his head in, just as he did with the last attacks on Iran. And very awkwardly, after I'd written the column but before it could be published, it seems that net Ya, who has done exactly that, that there's been some kind of folk call from Washington, so he's got the order all wrong. He's meant to wait for me to be published, then do what I say and make it all backwards. 01:00:03 Speaker 2: That's right, jumping the gun this time. 01:00:07 Speaker 10: I had to make sure I got on the record. But anyway, so as I had said, like Yahoo needs Trump, he needs Trump for far more than Trump needs him, and and and you can guarantee that that there's been a phone call from the White House to Jerusalem and Yaho's been told to pull his head in and stop. And sure enough, just about I think maybe an hour or so ago, Yahoo said that he would be He's directed you know, of course he's not giving in, he's not capitulating. He's directed his his ministry to immediately open peace talks with Lebanton. Yea good quite a you know the guy could turn on a turn on a shekel. 01:00:51 Speaker 2: Well it sounds. And you know what, by the time we talk at this time next week, Joe, I reckon, there'll be a whole heap of other developments, so we'll have a whole different looking war to talk about as well. But I do have to leave it there. Sorry about that, Joe, Thank you for coming. Always good to chat. And look, I'm glad somehow at least and ya who got the message from you, even if it was before it was published. Thanks Joe. 01:01:18 Speaker 3: You two. 01:01:19 Speaker 2: That's Joe Hildebrand News Corp columnist And yeah you can. You can read his predictive columns any Good News Corp paper. Twenty three minutes past two here on five double A. We can take your calls next on eight double two three double O double OW. But our very own Chris Jama is famous for one particular thing that's coming up. 01:01:39 Speaker 14: Next five double A Afternoons with Stacy Lee. 01:01:47 Speaker 2: Good afternoon to you. Very soon you're going to hear from Jeff Brock, who is an independent MP. He represents the areas around Port Pirie and he has been photographed having a meeting with Cory Bernardi, the leader of One Nation. Now I'm very intrigued by this because, as we've been discussing, One Nation's large vote at the last state election has meant that they were almost almost in line to potentially be the opposition in South Australia, but they got four seats in the Lower House while the Liberal Party got five, which meant the Libs were able to form as the official opposition. If One Nation manages to win over an independent MP just

one, they could potentially form the opposition, the official opposition. So what's happened at this coffee meeting with Jeff Brock and Cory Bernardi. Jeff Brock will join you in just a few minutes time and we'll find out. Could I be introducing him as One Nation MP Jeff Brock. We'll see what he's got to say. But before we get there, last night, our very own Chris Jamer was introduced to the AFL world on an even bigger stage because Brian Taylor when he does his roaming BT after an AFL match in the Chained Rooms, he interviewed Chris Charmer and he became very obsessed with his salted cucumbers. Here is some of the chat between BT and c J. Chris Charmer. 01:03:21 Speaker 4: We've got Chris the chef. I think you're the chef, Chris, aren't you? 01:03:25 Speaker 1: Yes? 01:03:25 Speaker 6: BT? 01:03:25 Speaker 4: How this is amazing? What a you got going on here? 01:03:28 Speaker 6: It's postgame spread. So we've got Dawson's dim sims. 01:03:31 Speaker 4: Yes, they're they're Dawson's dim sims. 01:03:34 Speaker 6: Dwon's dimmies yep. We've got the moramato boneless ribs, and then we've got Nibbler's lamb cutlets crumbed and grilled, and then the Chicken Tenders. Text loves the chicken Tenders. 01:03:45 Speaker 4: This is incredible. 01:03:46 Speaker 6: Some little lamb Wellington's and brisket burritos. 01:03:52 Speaker 4: Is this just a passion of yours? 01:03:54 Speaker 6: Yeah? So I'll feed the boys twice a week after training as well, and then doing the rooms. But yeah, I love it. 01:03:59 Speaker 4: So how are you knocking this up? By the way, You've got a kitchen here and here. 01:04:03 Speaker 6: I prepare everything, prepare everything at the restaurant and I just reheated here. 01:04:08 Speaker 5: Got the lollies just in case you need a bit of a sugar hit. 01:04:10 Speaker 6: Yeah, it's an energy gum. 01:04:12 Speaker 4: How long have you been at the club, Chris? 01:04:14 Speaker 6: Oh, I think five or six years, yeah, at least. 01:04:16 Speaker 4: Yeah, this must give you a great thrill. 01:04:18 Speaker 6: Yeah, I love it. Yeah, yeah, And I cook for the thirty six's as well and been to the Olympics with the swim teams. Yeah. I love doing stuff for the sporting teams. 01:04:26 Speaker 4: They're well done, made, it look superb. I might just grab a que. 01:04:28 Speaker 5: Can I just grab a. 01:04:30 Speaker 6: Massive hit salted? What have you done to these cucumbers? And all I've put is sea salt on them. 01:04:36 Speaker 4: And have a bit of a. 01:04:40 Speaker 5: Soiled cucumbers and I'm just going to while we're down here. Thanks Chris. 01:04:43 Speaker 4: Well, that's amazing mate. Congratulations to you. 01:04:46 Speaker 2: So there's BT enjoying one of Chris's salted cucumbers and they've gone viral since then. Online they're going off. Everyone's looking at the videos commenting they want to try Chris Jarmer's salted cucumbers. So I asked him if he could bring them in today as a little starter dish for our Foody Friday. I'm looking

forward to that, very excited. That's coming up in Footy Friday after three o'clock. But now it's time for the two thirty news headlines. Then you'll hear from Jeff Brock could he be the king maker? And by kingmaker, I mean could he make Cory Benardi the official opposition leader in South Australia. 01:05:20 Speaker 1: You'll find out five Double A afternoons with Stacy Lee. 01:05:26 Speaker 2: Twenty six minutes to three here on five Double A. Very soon you're going to hear from the Health Minister Blair Boyer. The ramping statistics for March have been released and they were slightly up on the month before. So what's he going to do about it? Will there be a change of direction now that there is a new minister. You'll find out very soon. But first there's been a bit of a changing of the guards at Parliament House. Well there will be once Parliament resumes. With such a big One Nation vote. They now have seven MP's in Parliament, three in the Upper House and four in the Lower House. A lot of the discussion was that if they got one more Lower House seat, they could have potentially formed the official opposition in South Australia, So there's been lots of rumors that potentially they would try and win over an independent MP, get someone to join their party and then they could maybe make up the official opposition. 01:06:21 Speaker 6: Well. 01:06:21 Speaker 2: Corey Bernardi, the Leader of One Nation, has been photographed by The Advertiser in what looks like a pretty intense meeting with Jeff Brock, who's the independent MP for the seat of Stuart and Jeff Brock joins you now, good afternoon, Jeff, how are you? 01:06:37 Speaker 23: Oh fantastic, Stacey, how are you going good? 01:06:40 Speaker 2: Thank you? Can I start by saying congratulations on your reelection. It must feel good to have the official declaration done well. 01:06:47 Speaker 23: It is has been one of the journeys, that's one of the longest campaigns or not link the waiting from the following day to the declaration which we had this week. So it's been a journey, but very very privileged to get another term and looking forward to the expanded location for the new Stewart which is more than doubled in size. 01:07:07 Speaker 10: Mm. 01:07:08 Speaker 2: Yeah, it feels like Stewart is always changing and from as well, you kind of go from one to the other. 01:07:14 Speaker 23: Well, I've had six elections and every election I've had a boundary change, so I'm not too sure what the message is there. 01:07:20 Speaker 2: Yeah, well, anyway, let's focus on what the message was. Was it this morning when you had a meeting with Cory Bernardi? Could I be introducing you very soon as one Nation MP? 01:07:31 Speaker 23: No? 01:07:32 Speaker 4: No, no. 01:07:33 Speaker 23: I look, I've made it quite clear on my journey of seventeen years, I've got no intentions of joining any political party. I don't mind supporting a party as I have and I'll work with the government of the day makes certainly get the best opportunities again for my electorate. But it's amazing. I have a coffee. I'm having cut some coffees with some of the new members to get to know them and things like that, because there's quite a few of them a brand new and they haven't had any experience with with Parliament, and they're making some contacts with myself to actually ask some basically questions about how Parliament Works, et cetera. And Corey asked if it was in town. We have a coffee. I said yes, and next time I'll come back to Parliament House. We're not having meetings with various people here and including government agencies, and next on I'm going on to the Adelaide. Now, on god goodness, gracious me, where the hell did that come from? 01:08:24 Speaker 2: So you didn't tip off the paparazzi to let them know about your meeting? 01:08:28 Speaker 23: No, no, no, So the hotel was pretty packed. It was obviously gather around and there was people everywhere. And all I know was that Corey did indicate because we're having a coffee, and it was done, probably about twenty minutes for coffee. Then he had to go and I've got meetings in Parliament House with various agencies and members up here. And then he said, oh, that was a couple of political reporters political advisors just left. I said, oh, oh, next thing. I know it's on the advertiser. But cause a bit of a stir. But I can guarantee there's no chance of me joining any political party. 01:09:05 Speaker 2: Right, Okay, I wonder who tip them off? 01:09:07 Speaker 4: Then? 01:09:08 Speaker 23: I don't know. Look in the wherever I go in Adelaide or no matter it is, somebody recognizes me. That's that's a good thing, but it's also a bad thing. Sometimes there's no you can't hide from anything. 01:09:20 Speaker 2: So basically, let's don't do anything wrong. 01:09:23 Speaker 23: Well, I don't want to do anything wrong either because it'll be on the on the radio or on the front phase of the advertiser. 01:09:29 Speaker 2: Yes, well, that you can be assured of. Jeff, don't worry. We've never had any issues like that with you so far. 01:09:35 Speaker 23: Thanks very much, Staty anyway, thank thanks for the opportunity. You're frustrating it out. But look, if I'm going to have a coffee with some other independence later on, let me advise or adlert the media. And then I'm going to take a photograph too, perfect. 01:09:48 Speaker 2: Perfect, We'll keep you in the news, keep your photo out there just before you go, because I know you have worked with You say you won't join a party, but you have worked with governments in different ways in the past. Obviously the most infamous weather All in twenty fourteen. You were the king maker there and obviously a minister under Peter Malinowskis in the first term, the first part of your first term, would you And I'm just spitballing here. I've heard rumors that maybe the Malinowskis government might offer the speaker role to Zoe Betison or one of their own MPs. But if they were to offer you

the speaker role in Parliament, would that be something you would consider? 01:10:25 Speaker 6: No? 01:10:26 Speaker 23: No, sorry, I wouldn't consider that at the stage. Look at the end of the day is that I would work with whoever's got the in charge or they get the best opportunities. And the good thing about it each time with Peter Malonaskers then also a Jay Weatherall and also if you go back to twenty ten, Mike Rant offer me to speak this job then and I declined that. But each time that I've been able to support be in there, I've been able to ensure that I maintain my independence. And that's one of the things that I'm very clear about. I'm an independent. I want to be able to vote as I see and sometimes that may not be the way that everybody might assume, but certainly, if the speaker's job was advertised it to me, I can give you a straight out no. 01:11:11 Speaker 2: Now, okay, Well, Jeff Brock always good to catch up and I'm sure no doubt it won't be the only time over the next four years. So thanks for your time and David, feel free to tip me off next time you've got a meeting. I'll be there with a camera in hand. 01:11:25 Speaker 6: All right, see you, Bye bye bye. 01:11:29 Speaker 2: That's Jeff Brock, their independent MP for the seat of Stewart and pretty decisive that he will remain the independent MP for the seat of Stewart. 01:11:39 Speaker 7: It's interesting, isn't it. 01:11:40 Speaker 2: Reckon The last time Corey Barnardi caught up with someone Alexandik having a beer at the Exeter it happened to get photographed there as well. It happened to be a journalist there that time too. Wonder how that keeps happening? Really interesting? Eight double two three double O double OW is the number to call or can send me a text zero double four eight zero eight thirteen ninety five Up next to the Health Minister, Blair Boyer with the latest on the ramping statistics in South Australia. They're slightly up on the February stats and will there be a different approach now that there is a different minister in charge of the portfolio. 01:12:18 Speaker 14: Five double A Afternoons with Stacy. 01:12:21 Speaker 2: Lee sixteen minutes to three here on five Double A. Very soon you're going to hear from the Health Minister Blair Boyer about the most recent ramping statistics that were released today. But first Anne has sent a message on the text line. Anne was at the footy last night and she said everyone was handed a plastic wristband. This was for the laser and light show that we were talking about on the show yesterday. She said the effect was great when the lights were off. But can you find out from the AFL how we recycle these, particularly given that they each contain a battery, and that's a great question. We did have the woman on yesterday from the company who developed the lay and light show, so we've reached out to them. We're trying to get an answer on where the wristbands should go and how you should dispose of them properly. It's a really good question, you raise. Thank you for that. If and when we hear back, I'll make sure we let you know. Thanks. Zann appreciate it. But now Blair Boyer is the Minister for Health and well Being and he joins you this afternoon, High Minister, thanks. 01:13:22 Speaker 21: For your time, of course, how are you, Stafey? 01:13:24 Speaker 2: Good? Thank you. How are you after your first ramping statistics were released in your new role. 01:13:31 Speaker 21: Well, I'm still in one piece, which is good. Always a pretty difficult kind of press conference, I think to get through, and it's my first as the new Minister for Health. Today's data show though that we had from this month of March that we released today compared to March of last year, we saw a nine point three percent drop. That's good news. It was more ramping our this month compared to last month, although february' is a shorter month, so if you look at it on a day by day kind of ramping hours, basis stores a small drop between March and February this year. In my press conference, I tried to speak a bit stacy about why we saw improvements in the Central Adelaide Local Health Network at the Royal Adelaide Hospital and at the Queen Elizabeth, and why we saw things go backwards at the Lyle McEwan Hospital, and as it's described to me in terms of the improvement at Karl and at the RA that have a new operating model there which has helped to better predict exactly when beds are going to become available, and when patients will be discharged to make sure that we've got the next patient absolutely ready to go in so there's no time lost in a transfer between someone leaving and someone coming to take the available bed and probably no surprise to you or your listeners that in terms of the Northern Adelaide Local Health Network and the lyle Mac we sets that the general pressures the system is under there with growth in that area of the state, increase kind of complexity in terms of what patients are presenting to an ed with has driven an increase there. So overall a drop in the last twelve months, which is good, but obviously still a lot more work to do. 01:15:20 Speaker 2: Do you know how many aged care residents are still in hospital beds that don't. 01:15:25 Speaker 21: Need to be three hundred and seventy one as of today, which is a lot. And if I could point to one thing, which I think, you know, I expect I'll be asked a lot, as the Health Minister and my predecessors have been asked a lot as well. Is know, what's the one kind of thing you could do to try to free up beds to reduce ramping? It is age care. It is today three dred and seventy one people in our public hospital system who are in a bed, who don't need to be there, who are waiting for an age care bed, that if they had the bed there, that the emergency department or the hospital could be taken up by someone who is waiting or someone who is potentially ramped. So it just shows the extent of the pressures that have been brought to bear

by the lack of availability of age care beds. One of the election commitments we made Stacy, which I think if one of the most important that we get up and running as fast as we can, is a two hundred and fifty million dollars no interest loan scheme for age care providers who are ready to build new facilities and open more beds. So I'm really keen to get that operational as fast as we can. I'm told that there are age care providers out there who are ready to build, who want to provide more capacity in the system, And if we can get this no interest loan scheme with the two hundred and fifty million dollars up and running quickly, then that will speed up that process that will create more age care beds. We can get some of those three hundred and seventy one people who are there in our hospitals today who are waiting for one of those beds to move to that bed, so we can reduce ramping and get improve patient flow. So I'm pleased in the sense that that's a good, tangible election commitment we've made that I think will make an actual practical improvement to our ramping numbers. That I really want to make sure he's a priority for me and get happening as fast as we can. 01:17:24 Speaker 2: I've got a text here from Bill which is I think pretty interesting. He said Stefan Nole couldn't fix ramping, Chris Picton couldn't fix ramping. Why do we think Blair Boyer can fix ramping? Is there anything that you, as Health Minister, plan to do differently to try and fix the problem. 01:17:43 Speaker 21: It's a good question from Bill. He's right, like I mean, we've been talking about ramping for years now, you know, and we've seen ramping data continue to grow despite the best efforts, certainly of this government. I mean, record investments in terms of more staff, doctors, nurse, more beds. Some of those are still to come online. Improving ambulance response times or all those things, and still we've seen the pressures of ramping grow, and that that figure that you called out, Stacey, the number of people waiting in the system for a bed is the perfect example of that. There will be things I do differently, but I'm not suggesting I'm coming in to flip everything upside down and do everything drastically different. Chris Pickton delivered record investment into the public health system. That's just the facts. It was record investment into it. Did it sold ramping? Now it did not? Is there more to do? Absolutely there is, But there are things I think we can do. And I think one of the things I spoke about today in terms of why did we see improved ramping data at the Voiladelaide Hospital particularly, well, it was around this new operating model they use which has enabled us to be better and more accurate at predicting when someone is going to be discharged, when that bed becomes available, and how fast we can get someone into that bed so there's not time lost in that transfer. So there are actually things we can do as well as building more age care beds that can reduce ramping, so it's not okay, as complex as it is, and I think every health minister's come to the job thinking surely the things we can do here and has been met by kind of amountain of briefings which explain why it's so hard. But there are practical things we can do, and the election commitments we've made here are really targeted at that, around the extra age care beds, around mental health assessment units in emergency departments, and that's something we've committed to we need more of. We know that puts a lot of pressure on emergency departments as well. So my answer Bill's text is there will be things I do differently. Bill, You'll see those as we go. But I'm not a minister who comes to the table with a mindset of it's going to flip everything upside down and chuck everything out and start again. I'll look at what's working well, and if there are opportunities for me to do things differently, then I'm not going to be too shy. 01:19:58 Speaker 16: To do that. 01:20:00 Speaker 2: You mentioned the no interest loans and you're keen to get those up and running as soon as possible. Do you have a timeline on when that could happen. 01:20:09 Speaker 21: I don't, but I will have that soon. As soon as I've got that, i'll make that public. What I've said to know the sort of senior bureaucrats in the Department of Health and well Being is that has to be a priority. I've had a lot of chats with Chris Pickton early in my time as minister, because Chris had the portfolio for the male Anaskus team for eight years. He has got a long history in it and I've picked his brain on a lot of things, and he said to me, that needs to be one of your first priorities. So I've said that's my expectation. Once I have a timeline of what that might be, I will let people know. But you know, sometimes as a new minister at a portfolio, you come to that job not potentially having had a great deal of involvement in crafting the election commitments that you have to deliver. The thing I was pleased about in my first two weeks Stacey was that I looked at what we have committed and I think what I have seen and the advice from the scene health public servants is that they are the right thing to do, and they are things that can actually materially have a difference on things on issues like ramping. So that means what I have to do now is get on with delivering them and delivering them as soon as as as soon as we can. 01:21:16 Speaker 2: One that I think could have a big impact, although it is a way away, is the old Women's and Children's Hospital site and developing that into a health and age care precinct. When we start the plans for that, I guess, and will that be done? What's the timeline? 01:21:34 Speaker 21: Yeah, so you're you're exactly right. That's a very good example. 01:21:36 Speaker 5: You know. 01:21:36 Speaker 21: Obviously people have a lot of interest in that site because of its history in the state. My three daughters were all born there. It's got a lot of

importance to South Australians and they want to make sure that whatever it's going to be used for, you know, once we have the new Women's and Children's which is co located with the RAH built, to make sure it's used for something I think that is of kind of state importance and significance, and we've committed that to that with age care. The first thing we have to do there, Stacey, is make sure that we get the new build right and get the new bill done before we can move out of that site. I have, however, already had a meeting with Robin Lawrence, the Chief Executive of Health and others to say I want to make sure I have strong involvement in the work that we are doing at the existing site around what it will look like for age care. But the first step really before that is my focus on the new Women's and Children's hospital site, the commitment we've made seeing a practical completion in twenty thirty one, and the huge amount of work that has to occur in getting that built making sure it delivers what we need in terms of a new women's and kids hospital. 01:22:41 Speaker 2: Yeah, okay, thanks for your time this afternoon, minister, appreciate it. I'm actually getting lots of suggestions from people on the text line, so maybe we'll get you into the studio one afternoon and people can throw their ideas that you build a center follow up opening reopening Stirling McLaren Vale Hospital for aged care. Beds Ka said aged care staff trained in handling residents with dementia would make a big difference because often they can't handle patients with dementia and they end up in hospital. 01:23:08 Speaker 21: So you know, we've good suggestions. It's amazing. I think to to here, the public has incredible buying in on this issue, and I think their understanding of the issue is kind of pretty nuanced really around what we need to do and what we could do. So we'll take the same approach to that that I took to my last portfolio of education. I'm going to go out and listen to people. I'm never going to just assume that either Apartment or me is the minister know everything best, because that's never the case. So I'd be happy to come into the studio and hear a few of those ideas and discuss them. 01:23:41 Speaker 4: All. 01:23:41 Speaker 2: Right, sounds good, We'll line that up. But thank you for your time today. Appreciate it. 01:23:46 Speaker 21: Yeah, good Onia, Thanks Taksy Blair. 01:23:47 Speaker 2: Boy are there the Minister for Health and well Being? And thank you for your text messages. You can always keep them coming. Zero double four eight zero eight thirteen ninety five. The number to call is eight double two to three double oh. After the three o'clock news, though, it is Foody Friday with Chris Jarmer, who's become a viral sensation for you'd never guess salted cucumbers. 01:24:11 Speaker 5: And cucumber bother You've got to the food solid cucumbers. 01:24:18 Speaker 4: I'm on the salted cucumber. 01:24:21 Speaker 5: Well you might not other food more

salted cucumber even just you definitely tastes of salt. That is for sure well done made. It looks superble. I might just grab a cue. I just grab a the salzer. 01:24:32 Speaker 6: Of massive hit salted cucumbers. And they and they always say, what have you done to these cucumbers? And all I've put is sea salt on them. 01:24:39 Speaker 5: And have a bit of a space solid cucumbers. And I'm just going to what we're down here. Thanks Chris World. That's amazing. 01:24:46 Speaker 4: Mate. 01:24:47 Speaker 2: There's BT munching on a salted cucumber during his broadcast on Channel seven last night. I'm going to be munching on a salted cucumber during Foody Friday because I've asked Chris Jalmer to make them for me. I need to try the now infamous salted cucumbers. Plus he's cooking us a schnitzel as well. Can't wait for that to stay. 01:25:06 Speaker 1: Tuned five Double A Afternoons with Stacy Lee. 01:25:13 Speaker 3: Good afternoon to you. It is seven minutes past three. 01:25:16 Speaker 2: Welcome to the third and final hour of the afternoon's program, and we need to get straight into it today. 01:25:24 Speaker 14: Welcome to Foody Friday with Chris Charmer from Jama's Kitchen thanks to Smeg and Parafield Airport Liquor. 01:25:33 Speaker 3: That's right, he's gone viral. He's an Internet sensation. 01:25:36 Speaker 2: He was on the seven AFL coverage last night, but today he's back to humble beginnings in the five Double A kitchen. 01:25:42 Speaker 6: Back at five double A with you, Chris Jarmer. Hello, good, I'm really good, still smiling from last night's victory. Obviously he gets Carlton and and on my career goals got to be interviewed by BT in the rooms roaming BT Roaming Brian. But you are us me to make the cubs. 01:26:01 Speaker 3: I did because your salted cucumbers have gone viral. 01:26:04 Speaker 6: Very simple, just get your standard old continental cucumber. 01:26:08 Speaker 3: So you make these for the Crows everywhere every game. 01:26:11 Speaker 6: They'll have these post game as part of their postgame snacks. And then sometimes I do the master training as well. So we just want to split these cucumbers into quarter. We're not going to remove the seeds or anything, and then if it's a really thick one, you can cut it again like that and then cut them in half. Oh, that's it, that's it. And then the key ingredient, what do you do to those cucumbers? Well, the key ingredient good old fashioned Spencer Golf South Australian Sea salt Olsen's Olsens. Yes, that's quite liberal with the sea salt. 01:26:48 Speaker 3: Oh yeah, that's a lot of salt. Now, how does this help with cramping? 01:26:52 Speaker 6: I'm not a expert, but I've just been told that salt is good and pickle juice is good for cramping. 01:26:58 Speaker 3: Yes, so that's it. 01:27:00 Speaker 6: I'm going to put them there, thank you. So you can eat them straight away. You can let them the salt will start to dissolve a little bit. 01:27:05 Speaker 3: Uh, should I try it? 01:27:06

Speaker 8: Now? 01:27:07 Speaker 6: You try one. 01:27:07 Speaker 2: I'm going to try one now because BT was munching on these for the almost the whole broadcast last night. 01:27:12 Speaker 6: As he was interviewing everybody else. So here we go. Oh yeah, good snacks. Good for the kids, for the lunch box. You can even if you trust your kids to put the salt on themselves, cut the cucumbers up and little side thing of salt refreshing. 01:27:31 Speaker 3: Yeah, actually that's really good. All right, So I feel stronger already. 01:27:36 Speaker 6: It's gathered around. So I thought a perfect dish for gather around would be gather around the table and enjoy some nice authentic Austrian. 01:27:46 Speaker 3: If you come down. So I'm not v and E style schitzel. 01:27:50 Speaker 6: Sorry, interest, So I'm using reveal loin. You can use chicken, pork, turkey, And what we need to do is cut some little collum the steaks or escalopes. So I'm starting on the angle like this, and then I'm gonna work my way up because it sort of flattens out down that end. Now you can ask your your butcher to pre cut these. Now, look, a veal loin will be hard to find in every butcher. Okay, you can use in Europe that would use top side, but the veil is different. Okay, so if you use top side, you need to get some tenderized veal top side where they put it through their tenderiser. Then we're going to spread out our go between and place all these. 01:28:41 Speaker 3: Do you want these the ends of these? Get them out of your way. 01:28:45 Speaker 6: Steaks we couldn't call them medallions. YU go over the top. 01:28:50 Speaker 2: Well, I'm like a really finge schnitzel because I like a good ratio of meat to bread crumb. 01:28:57 Speaker 6: Yeah, and that's what a true schninzel is. Okay, it's very thin, cooks, very quick, bubbles up. Unlike you know, it's sort of transform into the pubstation. It's all. They're thicker. They use different types of crumbs. 01:29:09 Speaker 8: I don't like that. 01:29:11 Speaker 6: They're going to make a bit of noisier. 01:29:15 Speaker 3: Therapeutic. 01:29:15 Speaker 6: Okay, bangings out you want to? You want to lots of quick little tap What. 01:29:29 Speaker 3: If you don't have one of these? Can you use anything else? 01:29:31 Speaker 6: You can use a wine bottle. I have done that. I've been at a friend shack before and making schitzel and they did Sorry the bench, don't hit the bench, hit the hit the veal. Okay. Now we want to set up our little crumbing station here, so we just need to whisk a few eggs with some milk. 01:29:51 Speaker 2: Oh, this is fun, This isn't Actually I should do this once a week. 01:29:56 Speaker 6: Yeah, and making I remember making schitzel with my son and daughter when they were like three, four five years old. 01:30:04 Speaker 3: Oh, kids would love this. 01:30:06 Speaker 6: And the crumbing part they enjoy it too. 01:30:08 Speaker 3: Now, am Ie, not thin enough? 01:30:10 Speaker 6: Is that? 01:30:10 Speaker 3: Okay? 01:30:10 Speaker 6: That's too bad? 01:30:11 Speaker 3: All right? 01:30:18 Speaker 6: I hope you didn't break the bench otherwise to get unique home style improvements to come back, come and fix it. Okay, so crumbing station we call it. 01:30:26 Speaker 3: Yes, you've got it all set up. 01:30:27 Speaker 6: Look at this flower eggs. 01:30:31 Speaker 2: Can we move it this way a little bit so it's on camera. There we go, flower. 01:30:36 Speaker 6: Eggs, eggs and fine bread crumbs. Fine for a traditional schnitzel. You want fine bread. 01:30:42 Speaker 2: Okay, So everyone's going for like the Panco These days, pancoas very popular. 01:30:47 Speaker 6: It is good for parmis. Okay, okay, where's my salt? 01:30:51 Speaker 3: Salt? Here we go, give spill the salt everywhere. 01:30:56 Speaker 2: Get on the live stream Facebook and YouTube to see the mess I'm making. 01:31:00 Speaker 6: Throw a bit over your right shoulder. 01:31:03 Speaker 10: Apparently good luck. 01:31:04 Speaker 6: That's good luck, all right. 01:31:06 Speaker 3: If there wasn't already seals everywhere, now it is. 01:31:09 Speaker 6: I're going to switch this around because my schitzels are on the right. They're going to dip them in the flour first, and then in your bread crumbs and try and keep one hand dry. 01:31:21 Speaker 3: Okay, so flour, egg, bread crumbs, and then. 01:31:26 Speaker 2: All right, so you're using one hand to pick up the veal and then flip it in the flower. 01:31:32 Speaker 6: You just want to one hand should not touch the liquid. The liquid, yes, okay, that way you won't get those fat crumby fingers, you know, yes, yep, So one, one, two, three, okay easy? 01:31:48 Speaker 3: Do you want me to keep going or. 01:31:49 Speaker 6: You if you if you want to have a go. 01:31:51 Speaker 3: Do you have any extra gloves? 01:31:52 Speaker 6: Yes, so do, thank you, And I'm gonna I'm going to start prepping the potato cellar. Oh okay, me and my oil I can smell. 01:32:02 Speaker 2: And now usually your schnitzels come with a cucumber salad as well, but even better, you've brought in your. 01:32:07 Speaker 6: Salted brought the cucumber salad, and I want to make some potatoes. Okay, so all right deal, I'll leave that there for you and I will start to prepare the potato salad. So potato salad. You want some nice red Deseret style potatoes and boil them to they're just tender? 01:32:24 Speaker 3: Why those why those ones? 01:32:26 Speaker 6: You want a waxy potato for potato salad, whereas your white potato is more for mashing and chips. Okay, Kip Flew potatoes are very good. 01:32:38 Speaker 3: Ye Now, oh this is hard. 01:32:42 Speaker 6: I'm cutting this rather than I'm cutting it into little sort of half centimeters slices and no that way. 01:32:51 Speaker 2: Okay, I feel I'm going to have to clean the kitchen before I go home today because if it wasn't salt, oh, there we go. 01:32:57 Speaker 3: That's better, if it wasn't salt. Breadcrumbs. 01:33:02 Speaker 6: We

have a crumbing station at work. We crumb our schnitzels to order at the restaurant. 01:33:06 Speaker 3: Oh do you, But that's why they're so good. 01:33:10 Speaker 6: But it is by the end of service, especially when you've got a busy service, there is crumbs and flour everywhere. I bet, so it's a big clean up job, I bet. 01:33:19 Speaker 2: And now at the moment, you've got a schnitzel special on at the restaurant. 01:33:23 Speaker 6: Yeah, well, look, with times are tough, with the price of petrol going up, we have a great deal at the moment. It's called the family Schitzel Stack. It is ten pieces of schnitzel you can mix some match between pork, veal, and chicken. Comes with the potato salad, the cucumber salad, a bowl of chips, and two gravies of your choice. Oo and four. What do you think that's cost? 01:33:50 Speaker 2: One hundred and fifty bucks dollars one hundred and ten dollars for ten schnitzels. 01:33:55 Speaker 6: Yeah, so if you want to take the family, or if you and your partner are a big eater, it's great. 01:34:02 Speaker 3: Value your partner ten snitties. 01:34:05 Speaker 6: We had two guys finishing on their own. It's just a food challenge and we get it for nothing if we get a whole lot. And I'm like, you've got food all right now? How many more to go? 01:34:17 Speaker 5: Oh? 01:34:17 Speaker 3: Sorry, I'm being very slow. 01:34:19 Speaker 6: You do the flower and I'll do the crumbs. I want to cook them all because I know everyone in this office is going to want to try a little bit. 01:34:27 Speaker 3: Of the seagulls. 01:34:30 Speaker 2: All right, So we've got this crumbing station going flour, egg, bread, crumb, you've cut up the potatoes. 01:34:37 Speaker 6: There we go, there we go. We have we've almost how many do we do? It's almost tender? 01:34:42 Speaker 3: Does that almost ten? 01:34:43 Speaker 6: Here? 01:34:44 Speaker 3: Well, that's one hundred and ten dollars. Can you get that deal takeaway? 01:34:47 Speaker 6: Yes, yes, it's not on uber, but if you ring the restaurant you say can I pick this up? You can definitely get a pick up. And I've got a lot of regulars that do that act you. 01:34:56 Speaker 3: Yeah, that would be good. 01:34:57 Speaker 6: Okay, now I want to talk about something which we will cook, but I'm just going to quickly talk about it. 01:35:02 Speaker 2: Maybe can we do it after the break, because we'll we'll get that out of the way and then we'll come back. We'll see what POWs have matched with this dish as. 01:35:09 Speaker 6: Well, and I'll do some cleaning. 01:35:13 Speaker 14: Five Double A Afternoons with Stacey Lee. 01:35:17 Speaker 2: Welcome back, and we are in the middle of Foody Friday with Chris Jarma from Jama's Kitchen thanks to Smeg and. 01:35:22 Speaker 3: Parafielled Airport Liquor. And Chris Jarma is cooking up some Austrian schnitzel. 01:35:28 Speaker 6: Yes, and we're going to accompany that with some potato salad, some traditional potato salad and some cucumber salad which I

have in the fridge. But I want to talk about we're finished with our flour and our crumb and there's this dish that my mum, my Mum's hungarian. I'm hoping I'm going to say it probably it's called poor hushy okay, which translates to poor man's meat. So what we do so we don't waste our flour that we've been using for crumbing, Yes, we throw it a little bit of flour. 01:35:57 Speaker 3: And you would usually throw it out because it's touched graw meat. 01:36:00 Speaker 6: Well, yeah, that's right, but we're going to make a little a little fritter. Oh and then we and then and then we used to fry this up and serve it with the schnitzels. 01:36:10 Speaker 3: Really okay, so you're just mixing the flower in with the what was that egg? 01:36:15 Speaker 6: It's like a batter. And then I'll cook some of that up in a minute. Okay, my oil is not quite hot there. Okay, so let's talk about the wine and I will make the potato salads. 01:36:26 Speaker 3: All right, sounds good. 01:36:27 Speaker 2: As we know, Parafield Airport Liquor have the perfect partner for every dish and today with Chris's Austrian Schnitzel, they have matched the Stage Door. 01:36:36 Speaker 3: Wine coat three piece GSM. 01:36:39 Speaker 2: So it's a grenache chiraz mataro and this is from it's from It's a Southern Rohan style wine. 01:36:47 Speaker 3: It's a South Australian one. I'm pretty sure. Yeah that's right, Springton, South Australia. 01:36:52 Speaker 6: Yeah, so Stage Door wine coat, cute little label and oh look look the color of that. And that's unbelievable. 01:36:58 Speaker 3: Purpoly, isn't it. I like that all right. 01:37:03 Speaker 2: Now, and we're told that, oh, yes, crimson in color, It absolutely is. It's pretty juicy and packs of medium weight, so it won't overpower any food, but it can also be enjoyed by itself as well, because this is the thing. With a dish like your schnitzel, you don't want something to overpower it. 01:37:20 Speaker 6: She is because veal's are subtle meat. 01:37:28 Speaker 3: That's good. 01:37:30 Speaker 2: Quickly, a little bit, a little bit sweet on the tongue at first, but not I don't want to I don't want to say sweet, and then turned people off. 01:37:38 Speaker 3: But then it has that really real grenache flavor to it. 01:37:42 Speaker 2: I think. 01:37:42 Speaker 6: So let's get a couple of these schnitzels in now. I'm using oil and clarified butter now recently returned from Austria in Salzburg. And they give you a choice at this restaurant we went to. You can go lard, oil or clarified butter. Now clarified butter will give you a beautiful flavor or the Indians call it. They call it gee. Yes, they use it a lot. 01:38:04 Speaker 3: The same is gee, just a different type of butter or clarified. 01:38:07 Speaker 6: So what what you've what you do is remove the milk solids from it. That way, excuse me, it doesn't burn. And when also when you're frying, when you're shallow frying your shits, will you give give the pan a little jiggle, okay?

And that helps them bubble up. 01:38:21 Speaker 3: You got to jiggle your shitty. 01:38:22 Speaker 6: You got to jiggle the frying pan carefully, all right. So we had mustard my salad dressing, which is in plenty of my recipes that I've done before. Some extra white vinegar and some olive. 01:38:32 Speaker 3: Oil, extra a white vinegar. 01:38:35 Speaker 6: Yep, some extra white vinegar on top of my house salad dressing has white bosamic vinegar. Okay, and we you know you want to be you want a good amount of dressing. Salt your potatoes. 01:38:49 Speaker 2: In regards to your salted cucumbers Scott in Hillbank Center text, he said, do. 01:38:53 Speaker 3: You leave the skin on or take it off? 01:38:55 Speaker 6: Leave the skin on, leave the skin on. 01:38:56 Speaker 2: It's literally just a cucumber in quarters, Scott, and then sliced into slices like this. Get on the live stream, have a look. I'm holding it up Facebook and YouTube. Is just a cucumber cut into quarters with sea salt on top. 01:39:09 Speaker 6: Yeah, well, whereas I'm going to bring out the Austrian cucumber sound, which is that the rest of the should be with the schnitzel recipe, that we peel it slightly and we finally slice it on the mandolin. 01:39:22 Speaker 3: So it's a different type of Okay, different can I? 01:39:25 Speaker 6: Well, it's a salad compared to our little after AFL game snack. 01:39:30 Speaker 2: And also thanks to was it Mike on the text line? I'm sorry, I don't have the text line in front of me. Jess is just telling you Mike in Paraffield Gardens who said Stacy does then have to clean. 01:39:40 Speaker 3: Up after you in the kitchen? 01:39:42 Speaker 6: For sure? 01:39:42 Speaker 8: Very funny. 01:39:43 Speaker 3: No, I'm actually one of those cleaners. 01:39:45 Speaker 2: I go, I do make an absolute mess, but I clean as I go because I hate having food freshly cooked ready to eat. But then you've got to clean, so I'd rather clean as I go so then when it's ready I can eat it. 01:39:56 Speaker 6: You can see how schnitzel has bubbled up nicely. 01:39:58 Speaker 3: Yeah, look at that? 01:39:59 Speaker 6: Got a nice li gold potato salad? Is there? 01:40:02 Speaker 3: Potato salad? 01:40:02 Speaker 4: Can I? 01:40:03 Speaker 6: Our newcumber salad is here? This just needs a bit of passy. But you can try it anyway, you know. 01:40:10 Speaker 3: Me, I don't wait. Oh yeah, that potato salad, that dreshing now. 01:40:17 Speaker 6: Could I that spoon then? 01:40:18 Speaker 25: And I'm going to cook some of the puulshe Now you can put herbs in there, you can put corn in here, you can put ham in here, and or you can just fry it. 01:40:33 Speaker 6: Like a piece like a piece of like a piece of schnitty. So and that's why they call it. Could you think you think in Europe after the war when things were tough, or even they were tough in Australia, you know, you could not waste anything, you know, And now with the price of petrol, we want to start saving some money as well. And see how this bubbles a salad too. And then there's actually another dish that mum and dad used to make, yeah, which they used to cook once they'd finish cooking all the schnitzels. So what you'd have you have little crumbs that are going dark in the oil. They'd throw potatoes in there and they called dirty potatoes. Oh like they'd fried potatoes in the oil. 01:41:12 Speaker 3: Ooh yum. 01:41:13 Speaker 6: Yeah, so they're good too. 01:41:14 Speaker 3: Don't want to waste the oil. 01:41:16 Speaker 23: No, you might. 01:41:17 Speaker 6: After that, you would see how you get little speckles. Yeah, so you'd end up with potatoes like that too. Oh yum, I reckon, I can fix good. I can fit one more in there. Let's get you a nice little. 01:41:30 Speaker 3: You're using a mixture of oil and butter, did you. 01:41:32 Speaker 6: Yeah, so I've done a fifty to fifty blend of canola oil and the clarified butter. 01:41:39 Speaker 3: So you're gonna have another sip of this wine. 01:41:41 Speaker 2: It's wine coat, so it's usually thirty five dollars a bottle. But if you go into Pals and say five double A sent you, you'll get it for twenty six. 01:41:50 Speaker 3: Ninety nine a bottle. 01:41:51 Speaker 2: The stage door three piece Grenache Chiraz Matao five double A Special twenty six ninety nine a bottle. 01:41:57 Speaker 3: This is good. 01:41:58 Speaker 6: A little bit of the in the potato salad as well. Yum, give that a bit of a mix. 01:42:08 Speaker 2: And the recipe and the details of the wine are all up on the five double A website. They're up on the five double A live stream as well, so if you head on Facebook or YouTube you can check it out there. 01:42:17 Speaker 6: So with our stack at the restaurant or the Stinzl family deal. You'd get the potato salad, the cucumber salad. You'd get ten pieces of your of your. 01:42:25 Speaker 3: Choice, so you can choose veal or. 01:42:28 Speaker 6: Veal, pork or chicken chicken. I think there's a little surcharge for veal because it's it's not much though. Oh every if you haven't a traditional Austrian schnitzel, you have to have lemon with it, or my son's new favorite thing which we discovered everywhere we went in Austria, they would save cranberry sauce with the schnitzel. Really, so, I don't know if you want to have a try. 01:42:50 Speaker 3: If Tommy eats it, I'll eat it. 01:42:52 Speaker 6: Yeah, and we know how fuzzy Tommy is. All right, all right, little schnitzel. Here a little sprinkle of sea saule. 01:43:01 Speaker 3: Look at that? 01:43:02 Speaker 6: Is there a clean knife in there? 01:43:03 Speaker 13: Yes? 01:43:04 Speaker 6: There is? How good we're winning. 01:43:05 Speaker 3: It's all happening for us this week. All right, I'm going to dig in. I'm going to try it. Should I try it with the cranberry. 01:43:13 Speaker 6: Try it with lemon, and try it with cranberry. 01:43:15 Speaker 3: I'll try it with the cranberry first for. 01:43:16 Speaker 6: Tommy, and I want you to try the Poolshy.

01:43:18 Speaker 3: Got bristles on the bench making an absolute myss. Today I'm going to take a small radio sized bite. Oh okay, I'm going to try the Porsche. 01:43:29 Speaker 6: I'll listen to the crunch of the schnitty, yeah, and see the bubbling up. The bubbling up. The bubbling up comes from crumbing to water. I mean, I love it published itself, but a lot of them are pre crumbed, and then they use for parmes and all sorts of things. But if you go to a place and you notice the chenseils bubbling up nicely, that means it's been pre it's been made to order. 01:43:52 Speaker 2: Yep, Okay, now I'm trying it, just with a bit of lemon and a bit of potato salad. 01:43:58 Speaker 6: I love that potato salad. 01:44:00 Speaker 3: Me too. Oh yea mm hmm. 01:44:06 Speaker 10: Oh. 01:44:06 Speaker 3: There's nothing beats a schnitty. 01:44:08 Speaker 6: And even whether it's an authentic v and schnitzel or your local pub schnitzel, I love them. My go to is like a beef schnitzel with Diane sauce. If I'm going out to a pub, I love. 01:44:20 Speaker 2: A Diane sauce but there can be a really bad Diane sauce sometimes. 01:44:25 Speaker 6: Yeah, that's true. 01:44:25 Speaker 3: I think it's the riskiest of all the sauces. 01:44:28 Speaker 6: Okay, I'm trying to porschey poorshy poorhorshy translated to poor man's meat. 01:44:35 Speaker 13: Hm. 01:44:36 Speaker 2: There you go, like a fried pancake, almost not not as sweet. 01:44:40 Speaker 6: So you're not you're not wasting anything. I like that. 01:44:44 Speaker 3: I'm all about the no waist proof. 01:44:47 Speaker 6: Throw a few herbs in there. 01:44:49 Speaker 3: This is so good. You've spoiled us today. Worries the salted cucumbers as well. 01:44:54 Speaker 6: BT's cucumbers often rename them. 01:44:56 Speaker 3: Delicious with the stage door wine GSM as well. 01:45:00 Speaker 6: Yup and everyone, have a great gather around, and are you getting there? Was a lot of Carton supporters there. It's such a different crowd because it's not a Crow's home game. It's like whoever wants to go to the footy from wherever they are gets in first. So the Carton. There's a lot of Carton supporters in Adelaide, and leef Forrest still sticks with them after all these years. 01:45:27 Speaker 3: Yeah, for sure, Are you getting twenty other games? 01:45:29 Speaker 6: No, I've got my cousin's twenty first on Saturday Night. So Marcus is twenty first looking forward to that com as a famous Italian. Oh, I'm struggling with my costume, but I think I've set on Andre Bicelli. 01:45:45 Speaker 3: Oh that's a good one. 01:45:46 Speaker 6: I'm just gonna get a nice suit and some dark sunglasses. 01:45:49 Speaker 3: That's a good one. I have fun, enjoy it. 01:45:52 Speaker 2: Chris, thank you for coming in cooking us up a beautiful schnitzel. You assaulted cucumbers, the salads and the pahorschy try it out. 01:46:00 Speaker 6: Well done. 01:46:01 Speaker 3: Thank you. 01:46:02 Speaker 2: All the details are on the five double a website that was Chris Jalmer from Jarmer's Kitchen for Foody Friday. 01:46:07 Speaker 3: Thanks to Smeg and Pals. 01:46:10 Speaker 2: If you're building or renovating, your first choice should be visiting the Smeg showroom at Debney Distributors. You can really taste the difference with Smeg and with Parafield Airport Liquor, the home of Australia's great wines. It is time for the three thirty news headlines now and after that I will tell you what. 01:46:24 Speaker 3: Else is on over the weekend. 01:46:26 Speaker 2: Of course, there's all the gather around events happening, and we'll give you a bit more information about some of those, but there are other events happening too. 01:46:32 Speaker 3: We'll tell you about. 01:46:33 Speaker 1: Them next five Double A Afternoons with Stacy Lee. 01:46:42 Speaker 2: Good afternoon to you. It's twenty four minutes to four here on five Double A. I've still got the schnitzel and potato salad taste in my mouth. Yum me, Andrea says, I love Hungarian potato salad with lots of dill. And my mum used to make the cucumber salad. Yah, and she says, my parents were Hungarian. I remember having that little extra bit cooked after the schnitzel. It was often my job to help do the flour, egg, the crumbing. We used to make our own bread crumbs. How good is that? I do make my own bread crumbs. Sometimes I usually use the old leftover loaves of bread, you know, once they start to go a little bit stale, But I usually use them for crutons. I'll cut them up, drew a little bit of oil, some herbs and spices on there, and just lightly roast them in the oven. So good, so good in a salad, or coming up now that we're coming up to winter, in a soup. 01:47:34 Speaker 7: Yumy. 01:47:35 Speaker 2: Thank you for your text messages and your calls. Sofar get on the phone now eight double two to three double o double ow and tell us what's happening near. 01:47:44 Speaker 6: You to help plan your weekend. 01:47:48 Speaker 2: He is, what's on. I've got some ideas for you. Something gather around related and other things not gather around related. If footy's not really your thing, but if there is something happening near you and you'd like to share it on the radio, now is the opportunity to get it on the radio. If you think, oh, really need to tell people about that, get on the phone now and do just that. Trevor Garrard is with the Orchard Club of South Australia and he joins you this afternoon. 01:48:15 Speaker 26: Hello Trevor, glad to hit you back on the anyway. 01:48:19 Speaker 2: Thank you. It's great to be back. And you've got your big autumn show coming up tomorrow. 01:48:25 Speaker 26: We certainly have. I'm in the car park now, there's a few cars just going in and a few people starting to set up. We've all set up tonight and then open again at ten o'clock tomorrow. And these autumn shows are quite spectacular. 01:48:38 Speaker 13: I believe it or not. 01:48:39 Speaker 2: Oh, I believe it. I've been before. It's a fabulous look out tomorrow.

Yeah, and so this time you're holding it at Clemsig. 01:48:49 Speaker 26: Yeah, the Clemsic Community Hall next to the Gars a football club. 01:48:54 Speaker 2: Perfect. What can people expect when they come along? 01:48:57 Speaker 26: Well, surprisingly, a lot of orchards are and flower and audible, while the people think that they only are flowers in spring, winter and spring. Cymvidians, but there's well a thousand genera, thirty thousand supposes and millions of hybrids, so there's something all year now. So you'll see some very early some vidians catliers, big fluffy catlers, then the multi flowering catliers on sidiums. There might be some tropical dendrobians, but there'll be lots and lots of stuff. Is four divisions on show. They've got the opening first division, second division, and the orchards in School's division as well. 01:49:37 Speaker 2: Beautiful, so you'll have all of those different orchards on show. You'll also have some potting demonstrations and info sessions too. 01:49:46 Speaker 26: Yeah, that's me. I usually do it with her younglasses by radio co I still think no matter a couple of years ago, Yes, DJ Blaze Blaze, that's the one that she had to work today, yesterday, by today and tomorrow, so she's missing out and so we're doing I'm sorry, but yeah, anyone that's got questions for about their orchards or if they want to get into orchards, how they go about it, come on down. Then I'm doing polling demonstrations, dividing things up. Use some pretty nice to look at knives and cleaners and stuff. But that's where we have to use someone big ones anyway, And yeah, are we doing that all day? We used three or four demonstrations over the day, but now it's pretty much non stop. We have so many people coming down and they're getting interested in orchards again. People got back to gardening. 01:50:34 Speaker 2: Oh yes, indoor indoor plants, outdoor plants, beautiful flowers. That's really good to hear, Trevor. And you have some food and some tea as well. 01:50:43 Speaker 26: Oh yeah, we've got pies passing divingsh its with absolutely beautiful scones and jam and cream. 01:50:49 Speaker 2: Oh stop it. 01:50:51 Speaker 26: Of course the coffee to go along with her. There's some coffee there as well. 01:50:55 Speaker 2: If there was one thing, there's one thing that would make me feel even better right now after one of Chris Jarmer's Schnitzels. It would be a scne with jam and cream. Yeah, how good? All right, So it's all happening tomorrow at the Clemsi Community Hall from ten to four pm. 01:51:12 Speaker 20: How much is entry five dollars? 01:51:14 Speaker 26: That's always kept it to under five dollars for the last or three years, don't we. 01:51:17 Speaker 2: Oh nice? 01:51:18 Speaker 26: So that's and it's not too far away from the city where I've got The longest trip I come from nor Flowland just took me an hour and after Yeah, I won't be going on that way and yes, that's not too far. You won't be spending a lot of money on petrol. So if you're not going to the football, even if you are going to football on Sunday, comes on down to the Clemson Community Hall and I see what growing Orwards is all about. 01:51:43 Speaker 2: Perfect, have fun. Trevor, thanks for telling us all about it. 01:51:47 Speaker 26: Well, thanks thanks for chance to. 01:51:48 Speaker 2: See you, No worries. That's Trevor from the Orchard Club of South Australia. And the Autumn show is on tomorrow at the Clemsing Community Hall from ten a m. The McLaren Vale Vintage and Classic is celebrating twenty years and that's on this Sunday. Nigel Williamson is the chairman and joins you now Hello Nigel. 01:52:10 Speaker 27: Hello, and how are you good? 01:52:11 Speaker 6: How are you doing good? 01:52:14 Speaker 27: Doing well? Happy birthday, Happy anniversary for twenty years, Yeah, yeah, yeah, the big milestone to make for an event. 01:52:24 Speaker 2: It is it certainly is so for anyone who maybe hasn't been along to the McLaren Vale Vintage and Classic over the last twenty years, what can they expect. 01:52:34 Speaker 27: We've got two parts to the show. Tomorrow night, Chalkoo Winery are offering a basically a kickoff party to the weekend event five o'clock to nine o'clock. We're going to have a live DJ, We're going to have live and silent options and just a great night with wine, pizzas and drinks. And then the main event is Sunday where we start off with sarah No Winery. We've got about four hundred cars that have entered. We close off the main street in McLaren Vale, do an hour long parade down the main street starting at roughly eleven o'clock, and then each of the different clubs go to a different winery for the rest of the afternoon and the general public can go around, see what cars they like, enjoy food and wine of the area. 01:53:21 Speaker 2: How good sounds like a whole heap of fun. 01:53:24 Speaker 27: And so do you have a great weekend? 01:53:26 Speaker 3: Yeah? 01:53:27 Speaker 2: Do you have specific food area or are you encouraging people to get out to the wineries and enjoy the food and wine that's already on offer in McLaren Vale. 01:53:35 Speaker 6: Yeah. 01:53:35 Speaker 27: So each of the wineries embraces sort of local people and different wineries have different offerings like pizzas or hamburgers, or Mexican food or Italian food. So you jump online and see what food you like, what cars you like, and go to that particular winery. All the wineries have live entertainment as well. 01:54:00 Speaker 2: Want to come along and watch the parade? Where's the best spot to go for the best advantage? 01:54:05 Speaker 27: Point Nigel anywhere down the main street of McLaren Varle, But you do have to get in early because it does fill up. We end up with about twenty thousand people lining the main street, which it definitely makes shoulder and shoulder almost the whole length. 01:54:20 Speaker 2: How good sounds like a whole lot of fun. And imagine it's free, free to come along on Sunday

Saturday night is a ten dollar entry fee. 01:54:31 Speaker 27: Yeah, Sunday's completely free. Come along and enjoy the day. Great bring nice weather for us. 01:54:36 Speaker 2: Yes, fingers crossed. The weather's good for you, Nigel. 01:54:39 Speaker 27: Yeah, I hadn't been playing game just yet, but I've been saying prayers. 01:54:43 Speaker 2: Yes, yeah, good call, and I would keep doing that as well if I were you. 01:54:47 Speaker 3: Thanks for your time. 01:54:47 Speaker 6: The SAVO wonderful. Thank you very much, See you have fun. 01:54:50 Speaker 2: That's Nigel Williamson, the chairman of the McLaren Velle Vintage and Classic well. As part of gather Around, the Norwood Food and Wine for of all is on on I think it's on Sunday. 01:55:03 Speaker 3: Let's find out. 01:55:04 Speaker 2: The mayor of the City of Norwood paynemin Saint Peter's as Robert Breer and he joins you, now, hello, Mayor. 01:55:09 Speaker 3: How are you. 01:55:10 Speaker 22: I'm very well, Stacey, how are you good? 01:55:12 Speaker 2: Thank you? Yes, it's on Sunday, isn't it. 01:55:15 Speaker 22: It is on Sunday nine eleven to nine pm. Yeah, a very exciting day. And this will be the third time that the feat of Wine Festival is being held as part of gather Around, and it seems to be getting bigger. 01:55:28 Speaker 4: And better each year. The first year we had. 01:55:30 Speaker 22: Seventy thousand people rolling. Last year was ninety thousand, so I'm hoping we hit six digits this year, one hundred thousand plus. 01:55:36 Speaker 2: Oh wow, that would be amazing, wouldn't it. 01:55:39 Speaker 22: Look what big food and wine festival does? I think it really Whilst the Parade is the venue for it, it really is a promotion of South Australia. There certainly is a lot of local businesses that will be involved, thirty six in faith from the city, twenty nine of those from the parade. But then you're going to have all of those very famous South Australian brands up and down the parade that you know exporting the export to the world, the wines in particular, so it's really going to have something for everyone. They'll be live DJs, there'll be cookie demonstrations every hour on the hour from eleventh to five point thirty. The three games that are going to be played on Sunday are going to be shown on the big screen, which there will be a big stage set up at the intersection of George Street in the parade, and then of course the big concert at the end with the Presepts playing between six and seven pm. So the weaver's looking good. It's going to be a great day. 01:56:35 Speaker 2: Good, good, Yeah, I know, it's such a beautiful day. And you're right when we sell South Australia to other people, not that we need to anymore, but we always champion our food and wine and whenever you have visitors from into state, they love it because our food is so fresh, it's beautiful. The wine is you know, We've got such beautiful wine regions. It's so thoughtfully made. And as well, it's affordable

compared to other states. I know we're living in a tough time at the moment, but when you travel into state elsewhere and you try and go out for a meal and get a nice bottle of wine, you'll be paying double what you're paying here. So food and wine is what we do best. So it's so good to see it all brought together for the Norwood Food and Wine Festival as part of gather around. But that's not everything that's happening in Norwood. You've got lots of other things going on. And one of the ones this year that I love were the sensory screenings at hoists of the Games because I know for some people going to a footy game can be a little bit overwhelming. There's a lot going on. It can be a sensory overload. So you've got the games on the screen at Hoyts, we've done that. 01:57:38 Speaker 22: This is actually what is there at least a sty now that we've done that, and it's a nice safe environment for children, in particular their families with the sensory issues autism, where your white space see those sorts of environments with the list is a lot of noise and color and movement, and you'll have flashing lights because tomorrow's game will be sort of a twilight game, so they'll be playing the second half where it is a little bit darker and for those safe, quiet environments where families want to still enjoy the game on the big screen, but in a nice comfortable environment. Cinema opposite the town Hall they're offering those screenings for family. So we really want to make gather around inclusive for all people. 01:58:22 Speaker 5: And so this is just. 01:58:23 Speaker 22: One way of the Council working closely with the cinema and the owners of the complex to say there is a group of people in our community that love football, but seeing it live is perhaps a little bit much and so can we provide a separate environment for them to enjoy the game but also meets their particular needs. 01:58:47 Speaker 2: So good to see. I love that that's happening. So well done, and thank you for telling us all about it. Enjoy the weekend man. 01:58:54 Speaker 22: Thank you. The weather's going to be great. Please come on down. It's going to be a wonderful day and again the best of South Australia is going to be enough. 01:59:03 Speaker 2: Right here on the parade perfect Robert Brea there, the mayor of the city of Norwood, Paynham and Saint Peter's And just to let you know as well, the parade will be closed on Saturday and Sunday, so there'll be detours in place. Leave a bit of extra time to find a car park if you're driving, or even better, get a taxi, get an uber, get a d D whatever, you get someone to drop you in however you'd like to get places. It's probably easier, all right. Eight double two to three, double O double oh is the number to call. Jason on the text line says letting you know that the Arms and Military Fair is on this Saturday and Sunday at the Port Adelaide Mill. It's always great to see some old militia and firearms on display. Thank you, Jason, appreciate you letting us know so we can give it a shout out on the radio. That's what this chat is all about every week. We appreciate that. All right, quick break, and then we'll find out where Rowe and Timmy g are. They're not in the studio again, so I bet I can guess where they'll be today. 01:59:58 Speaker 14: Five double A afternoon with Stacy Lee. 02:00:04 Speaker 2: And you know it's gathered around when Rowe and Timmy g are not in the studio, they're on site and Timmy joins you. Now, where are you tonight? 02:00:13 Speaker 3: Timmy? 02:00:14 Speaker 19: Yes, hello, Stacey. We are back in the Southern Plaza, right up the top, you know the steps that go up to the magnificent Memorial Drive Tennis Center. That's where we are. Yeah, that's where we are, right at the top of that. So it's a good spot. Let me tell you. Perched up a little bit windier tonight than it was yesterday, but there's already people flocking in. What I love is seeing the inner status. They walk up, probably for the first time, to the Southern Plaza. See the great Barry Robin taking a screamer and there is the magnificent adelaide Over right in front of them, the south Gate and they just take photos of Loore. They just love it. It's really aw inspiring to see. 02:00:52 Speaker 2: Yeah, oh well, why wouldn't they it's the best venue in the world. 02:00:56 Speaker 19: Well it is, I think, you know, you speak to a lot of people, especially when it comes to cricket. The rest of the world want to come and see a test at adelaide Oval. I think it's one of those things. It'd be the mcg and adelaide Over because it's so picturesque. We did such a good job by keeping the fig trees, keeping the old scoreboard, having that cathedral still pop through, you know, and you walk into this venue and you know what end you're at. I've been to the perth One and as brand new and shiny as it was, I did three laps and didn't know where I was. 02:01:30 Speaker 2: How many beers that you had, Well. 02:01:32 Speaker 19: That's another element, but let's not throw all of them together. But yes, it's just a fact. You know where you are at adelaide Oval. Just love it. 02:01:41 Speaker 2: That's so good. So who do you have on the show tonight, Tommy? 02:01:45 Speaker 19: It is a huge show tonight. We're going to start the show off with Nathan Buckley walking straight on and saying gooday. And you know he's got a little bit of a duel role happening at the moment. He's an assistant coach at Geelong and yet still a Fox Footy commentator. Song and I ask him about how he balances that he played in a premiership with me when he was a kid nineteen ninety two. So there you go. We'll have a chat about that. Johnny Ralph of course, will give us all the breaking news from the Herald Sun and Fox Footy. Brendan Bolton, the Saint Kilda forwards coach, will be joining us as well. Abby Holmes gives us a preview of the game she's doing Fremantle Collingwood. Tyson Goldsack, who's actually the Fords coach for Collingwood, will be on as well. Terry mccaulob will come on for Tim and Teza's tips for Racing dot Com. And I'm exhausted. 02:02:28 Speaker 2: We will be exhausted by the time you're off Era as well, but in a good way. Can't wait to hear all about it. Timmy, Thank you, oru see you that's Rowe and Timmy. 02:02:37 Speaker 3: G live from Adelaide Oval. 02:02:39 Speaker 2: If you're heading down to the game tonight, go and see them. They're at the Southern Plaza, head up the stairs. I'm looking at them now. They're just in front of the drive. I guess the building there the drive. Yes, so go and say hi if you're on. 02:02:50 Speaker 3: The way to the game. 02:02:52 Speaker 2: All right, that means it's time for me to get out of here for the week. Thank you so much for all of your calls and your texts this week. Really have appreciated you. Cantributing, and also a very happy Easter to everyone celebrating Orthodox Easter this weekend. To all my big fat Greek family out there and anyone else celebrating, I hope you have a great Easter weekend. Take care on the roads. I hope you got your cheap Easter eggs at the shops. And thank you to Jafsbury's help producing this week. Have a great weekend everyone, and I will talk to you at one o'clock on Monday.