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Curated lists of awesome podcasts from online resources, e.g., articles, forum discussions...
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The Sporkful

By Dan Pashman and Stitcher
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
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The Racist Sandwich Podcast

Chef Soleil Ho and journalist Zahir Janmohamed interview chefs and purveyors of color and tackle food's relationship to race, gender, and class in their bi-weekly podcast from Portland, Oregon.
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The Slow Melt: A podcast about chocolate

By The Slow Melt
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producer...
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The Southern Fork

By Stephanie Burt
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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Inside the Drinkers' Studio

By Inside the Drinkers' Studio
A podcast dedicated to the art of drinking, its history, cultural influence and evolution brought to you by Michelle Fierro-Quintero and Ralph Martinez.
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Smart Mouth

By Katherine Spiers & Michelle Lanz
Our favorite people, their favorite food. Like home cooking with Jacques Pepin, peanut butter with Brooke Williamson, and beef kitfo with Marcus Samuelsson — what makes everyone tick? Brought to you by Katherine Spiers and Michelle Lanz.
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