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A Time and a Plate with Claire Thomas

By A Time and a Plate with Claire Thomas
It might seem impossible to believe that we have a lot in common with a peasant toiling in a medieval field at the turn of the second millennium, or a Venetian pirate as plague rampages through your city’s canals, or a young girl on trial for witchcraft, or a chef who cooked for princes and kings. But here’s the thing, everyone has to eat, and that primal need has been one of the major forces in world history since we gathered around the promethean fire. That’s what we’re exploring in this se...
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The Food Programme

By BBC Radio 4
Investigating every aspect of the food we eat
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Bite

By Mother Jones
Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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Burnt Toast

By Food52
Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
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Burnt Toast

6 days ago

Female Farmer Project

By Female Farmer Project
A podcast series that aims to serve as a platform for women to discuss agricultural issues, and give power to the traditional, cultural, and experience-driven knowledge.
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Foodal Podcast

By Foodal
Welcome to the Foodal Podcast, a show about cooking, cuisine, culture, and kitchens-- everything from our favorite gadgets and recipes to health and nutrition news. Pull up a chair, and stay awhile.
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Gastropod

By Cynthia Graber and Nicola Twilley
Food with a Side of Science & History
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Gravy

By Southern Foodways Alliance
Gravy is a biweekly podcast that tells stories of the changing American South through the foods we eat.
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Good Food

By KCRW, Evan Kleiman
Evan Kleiman's taste of life, culture and the human species.
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The Water Show

5 days ago

Right At The Fork

By Chefs, restaurants, beer, wine, cocktails and gourmet food. Listen to the tastemakers in Portland, Oregon!
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Spilled Milk

By Molly Wizenberg and Matthew Amster-Burton
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Special Sauce with Ed Levine

By Serious Eats
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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The Eater Upsell

The Upsell is Eater's flagship podcast covering food news, restaurant culture and industry trends. Hosted by Amanda Kludt and Daniel Geneen
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The Kitchen Sisters Present

By The Kitchen Sisters & Radiotopia
The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. The episodes tell deeply layered stories, lush with interviews, field recordings and music. From powerhouse producers The Kitchen Sisters (Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, Fugitive Waves and coming soon… The Keepers). "The Kitchen Sisters have done some of best radio stories ever...
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The Racist Sandwich Podcast

Chef Soleil Ho and journalist Zahir Janmohamed interview chefs and purveyors of color and tackle food's relationship to race, gender, and class in their bi-weekly podcast from Portland, Oregon.
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The Slow Melt: A podcast about chocolate

By The Slow Melt
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producer...
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The Speakeasy

By Heritage Radio Network
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
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The Splendid Table

By American Public Media
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
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The Sporkful

By Dan Pashman and Stitcher
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
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