Impact of the UK drought on agriculture & Top 5 countries with Michelin Stars
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Impact of the UK drought on agriculture. Plus, food waste management at home, kitchen hygiene essentials, expiration dates, pasta alla vodka, Top 5 countries with Michelin Stars, Paul’s coffee mug and chewing the industry fat…
Paul’s trip to Paris & "Summer jobs" are back!
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Paul’s trip to Paris. Plus, Si’s brother-in-law's wedding, pastry, Tom Brown & Brad Carter relocating, summer jobs being back and chewing the industry fat.
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Helping families get the right help at the right time: Celebrating 10 years of the Joint Targeted Area Inspection
On this podcast, we have Helen Davis, who's Head of National and Joint Inspection from HMI Probation, Lucy Hart, the Deputy Director and Multi-Agency Operations from CQC, Simon Alexander, the Associate Inspector from HMICFRS and Paul DInverno, Ofsted's HMI Specialist Advisor. We’re also joined b…
Cooking a £20 Lidl meal, James Martin & Big Feastival
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Cooking a £20 Lidl meal, The Audley Pub, James Martin, Big Feastival, Sharp’s Brewery, Opheem and chewing the industry fat.
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Impatient customers & kitchen gossip
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Impatient customers, kitchen gossip, Si’s trip to Newport and chewing the industry fat.
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New York’s viral $60 dollar rye bread, Moor Hall & Grace Dent’s “restaurant hills she will die on.”
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Breakfast at Moor Hall, Grace Dent’s “restaurant hills she will die on”, Paul’s insane night at Anfield, New York’s viral $60 dollar rye bread and chewing the industry fat.
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Marco Pierre White’s “dinner party” comments
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Marco Pierre White’s “dinner party” comments, Quince update, medlars, mid-week dinners, food content creators and chewing the industry fat.
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20 courses, 18 michelin stars... 1 charity dinner
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: 20 courses and 18 michelin stars at a charity dinner, Hide restaurant, The Ivy, cars, designer labels and chewing the industry fat.
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The British Podcast Awards 2026 + lunch at Mount St Restaurant, The Audley Pub
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: The British Podcast Awards 2026, The Audley Pub - Mount St Restaurant, pasta machines, college curriculum, Lita in Marylebone, National Chef of the Year and chewing the industry fat.
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Sunday dinner at Paul’s & a Hidden Food Tour in Nottingham
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Sunday dinner at Paul’s, Hidden Food Tour in Nottingham, Paris fire tragedy, No 1 in the Philippines, Brick’s, turning veg, following recipes and chewing the industry fat.
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If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
تعديل
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