Rattle Snakes, Ristoranti, and Rolling Dough
The Sisters are back from their Summer vacations and are joined by Momma Ashley to recap their travels. Whitney ate her weight in Lobster rolls in the Hamptons and filled her face with Naples style pizza in NYC at L'Antica Pizzeria Da Michele with Steve Sink! The pizza did not stop there as Whitney…
Rolling Dough
Discover how you can take your money with you even after you pass away.
This podcast has been graciously sponsored by JewishPodcasts.fm. There is much overhead to maintain this service so please help us continue our goal of helping Jewish lecturers become podcasters and support us with a donation…
Why Pasta Owes Everything to Women: Evan Funke
The exquisite variety of pasta today is because of the ingenuity of women in Italy who experimented with semolina and water every day, according to Evan Funke, renowned chef-owner of Felix and author of “American Sfoglino”. Listen in to hear how this master learned from a meastra in Bologna and fou…
Pizza Farms and Community in Iowa
“I like that we're supporting the next generation of farmers who are farming in a way that my great grandparents farmed.”
This episode is our last in the series. We bring it all together by highlighting both a pizza farm, Luna Valley Farm, and an academic’s discussion of agrotourism.
In this episo…
From Running a $1.3B Corp to Growing Homeboy Industries to $35M with CEO Tom Vozzo
Bringing a unique blend of non-profit ethos and for-profit business acumen to the table, Tom Vozzo shares how his corporate background prepared him to make a significant impact as CEO of Homeboy Industries. We explore the idea of investing back into people in both the for-profit and non-profit sect…
33. The Soul of an Entrepreneur with David Sax
The word ‘entrepreneur’ conjures a very specific image. Picture a white male from Stanford, or Harvard, who is bold, brash, and ready to change the world – and you're halfway there.
From the icons of the 1980s like Larry Ellison, Bill Gates and Steve Jobs, to today’s Elon Musk, Mark Zuckerberg and …
Geekazine Review: The BreadBot Makes Loaves of Bread in 90 Minutes
Wilkinson Baking Company showed off a very cool machine called “The Breadbot”, and it makes me want to eat carbs right now. Loads of carbs. Who doesn’t love bread? I learn more about this new appliance at CES 2019
The Breadbot came about when a certain kid would wake up at 2…
ep 14 now that's using your noodle
what can you can about a dish that's on the menus of just about every restaurant in the world? pasta and its long storied history has been claimed by many as their own.
thanks for tuning in. i hope you enjoyed the show.
fresh episodes drop every monday
listen on our website at boyeatsworldpod…
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‐ Benjamin "Llamacorn" Franklin
تعديل
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