# Rene Redzepi

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*PATREON TEASER* Mormon Jungle Juice

To hear the rest, subscribe to our Patreon here Dan and Brian discuss Oscars, Rene Redzepi, dirty soda, r/nycbike, Benjamin Millepied's Romeo and Juliet, how much New Yorkers make and more.

The Wages of Hierarchy

On March 11, the 5-time World’s Best Restaurant, Noma, began a 3-month Los Angeles residency. The vanguard establishment of New Nordic Cuisine, was finally available to Americans without an international flight. All-inclusive bookings—sold out well ahead of opening day—went for $1500 per person. Di…

Rene Redzepi - "You may be a fantastic cook - but you're a shit chef"

Trigger and content warning: In this episode, we discuss violence, which includes sexual assault. Hot kitchens. Sharp Knives. Loud voices. Cuss words. Those are the hallmarks of the back of house in a restaurant. And while there has been a level of glorification to being able to survive being tough…

Full Limb Cornhole

Vegas trip, gambling strategy, black 28 roulette, Venmo money, vibe betting, casino tables, Andrew Santino show, nightclub lines, Vegas nightlife, drug use in clubs, hotel rooms and noise, Double Down Saloon, soup and getting sick, craps lessons, poker player story, risk tolerance, Vegas food and r…

Ep. 48 – What Can We Learn from Noma's Abuse Controversy?

What happens when a prestigious restaurant comes under fire for workplace abuse? A recent New York Times article revealed that dozens of former employees at Noma, an award-winning restaurant in Copenhagen founded by chef Rene Redzepi, endured extreme physical and mental harassment and were threaten…

The Wild Tale Behind Relic Bakery's Origin Story

On this episode of Happy Half Hour, Relic Bakery owners Samantha Bird and Derek Hadden pulled up with a selection of their best fare including Crunchwrap Supreme croissants, paté en croûte, an XO sausage wrapped in laminated dough, and a tahini strawberry cookie. Derek and Samantha share their Mid…

2026 Venture Capital Reading List

Leah Solivan — Founders at Work by Jessica Livingston Alice Bentink — A Work in Progress by Rene Redzepi David Spreng — All Money Is Not Created Equal by David Spreng Caitlin Holloway — Creativity, Inc. by Ed Catmull Grant Lee — Seven Powers by Hamilton Helmer Vas Natarajan — Thinking in Bets …

Interview with Dave Pynt of Burnt Ends

Born in Perth, Australia, Chef Dave Pynt has worked with a host of legendary chefs like Tetsuya Wakuda (Tetsuya’s in Sydney; Waku Ghin in London), Rene Redzepi (Noma in Copenhagen), Fergus Henderson (St John and St John Bread and Wine in London) and Nũno Mendes (Viajanteand The Loft Project, London…

Solo Sucio 8.16.26

SUCIO TALK IS BACK!!! NEW EPISODES WEEKLY!! THIS EPISODE IS SOLO SUCIO, I SUCIO TALKED ABOUT: EAT WITH ARTHUR IN GREENPOINT MICHELIN STARS MENTORING SHOUTOUTS NOMA & RENE REDZEPI CHEF CULTURE UPCOMING EPISODES EMAIL: CHEF@SUCIOTALK.COM COMMENTS/ISSUES/CONCERNS/STORIES THEY WILL BE READ LIVE ON …

#199 Solo Sucio 8.16.26

SUCIO TALK IS BACK!!! NEW EPISODES WEEKLY!! THIS EPISODE IS SOLO SUCIO, I SUCIO TALKED ABOUT: EAT WITH ARTHUR IN GREENPOINT MICHELIN STARS MENTORING SHOUTOUTS NOMA & RENE REDZEPI CHEF CULTURE UPCOMING EPISODES EMAIL: CHEF@SUCIOTALK.COM COMMENTS/ISSUES/CONCERNS/STORIES THEY WILL BE READ LIVE ON …