# Nina Compton
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nina compton is a Saint Lucian-American chef and restaurateur in New Orleans, Louisiana. In 2018 she won the James Beard Foundation award for Best Chef: South.
== Early life and education ==
Compton was born in Saint Lucia and grew up in the island's Moulin à Vent area.
Feeling Good With Paul Carmichael
Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes…
Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans
Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans …
ICE raids on taqueros, Creole cooking, the food of displacement
From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine:
Memo Torres reports on how immigration raids are impacting local food businesses
Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world
Nina Compton makes a…
Episode 229: Ayu Bakehouse CoFounder Receives National Honor
Each year, Food & Wine magazine shares their list for Best New Chefs in the country. Kelly Jacques – cofounder and chef of Ayu Bakehouse in the Marigny neighborhood of New Orleans – joins the ranks of Nina Compton, Anna Castro and Nicole Cabrera Mills as a Best New Chef. Jacques started the highly …
S3: E5: Balancing Ambition in a Culinary Portfolio with Nina Compton
Today we have an opportunity to chat with my friend, Chef Nina Compton, the owner of the acclaimed Compère Lapin in New Orleans. Nina's journey from cooking Christmas dinner for her family in St. Lucia to competing on Top Chef and winning the James Beard Award for Best Chef: South is remarkable. Bu…
Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss:
Caribbean food finally getting its moment in fine dining
Representing Ca…
Nina Compton and the Moldy Plum
Nina Compton grew up in Saint Lucia marking time by fruit seasons, dreaming of becoming a chef, and learning to cook alongside her mother and grandmother. The Top Chef fan favorite talked about the intense kitchens that shaped her, why she took a chance on putting goat curry on the menu in New Orle…
The Pop Culture Debrief Season Finale: Breaking Down September Issue covers
September is for back-to-school, changing weather, and apparently a LOT of celebrity magazine covers.
For the Season 1 finale of Pop Syllabus, Christiana picks up the September issues and takes us inside their biggest covers and most interesting stories. From Kaia Gerber and Homer Gere on Vogue …
Best 'Top Chef' Cheftestant
Cooking shows have existed for decades, and cooking competitions have been on Food Network since the 1990s. But Bravo found the perfect recipe for success when it launched “Top Chef” in 2006. Borrowing from the reality competition format of “American Idol,” “Project Runway,” and “America’s Next Top…
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