Cheese history: everything you wanted to know
Nothing beats a well-loaded cheeseboard. But while so many of us enjoy a stinky stilton and ripe brie, or chuck a reliable old cheddar into our basket at the supermarket each week, what do we actually know about the history of the cheese we eat? From sustaining Roman troops to becoming a staple in …
Behind The White Coat: The Financial Pressures Residents and Fellows Are Really Facing
What’s it really like to train in medicine today? Internal medicine-pediatrics physicians Michael Jerkins, MD, M.Ed and Ned Palmer, MD, MPH dive into the results of the Panacea Financial 2025 Annual Residents and Fellows Survey, which captured the voices of nearly 500 medical trainees across the co…
Chineze Ebo, MD – From Inspiration to Impact: Building a More Inclusive Future in Medicine
Pediatric endocrinologist, mentor, and co-founder of NextGen Pediatricians, Dr. Chineze Ebo joins Dr. Ned Palmer to share how early exposure to medicine through her mother, an OB-GYN doctor, sparked a career dedicated to long-term patient care. She opens up about the moment she knew pediatric endoc…
The Rounds - Navigating the Medical Maze: Turnover, Trends, and Transformations
Dr. Michael Jerkins and Dr. Ned Palmer tackle the pressing issues facing today’s physicians. From high turnover rates and burnout to the appeal of direct primary care models, they explore how doctors can regain autonomy, protect their well-being, and find balance in an increasingly complex and dema…
Food in Shakespeare: The Mystery Ingredient
Following on from my discussions with Diane Purkiss, Sheila Cavanagh and Will Tosh on the less obvious meanings behind the food in Shakespeare’s plays I thought it would be fun to find out more about the early modern foods that are less well-known today or have entirely disappeared.
In this episode…
Bryan Carmody, MD – Unpacking the Match: Medical Education, AI, and the Future of Residency Selection
Pediatric nephrologist, educator, and “Sheriff of Sodium” Dr. Bryan Carmody joins Dr. Ned Palmer for a candid deep dive into the world of medical education and residency selection. Known for his sharp analysis and willingness to challenge convention, Dr. Carmody offers a four-star review of the med…
Gerald Cox, MD, MPH, FACP, DABOM, DABLM – The Longevity Doctor: Inside the Next Era of Personalized Medicine
Quadruple board-certified physician Dr. Gerald Cox joins Dr. Ned Palmer for a thoughtful conversation on personalized medicine, obesity care, and the future of longevity. Dr. Cox reflects on his own childhood struggle with obesity and how it shaped his path from personal trainer to physician, ultim…
Daily: Season’s Brie-Eatings! Christmas cheese’n’crackers with Ned Palmer
A festive homage to the fromage… Nothing says Christmas like cheese, so in a sequel to Ros’s insect-eating special she goes for something a little more festive. Cheesemonger Ned Palmer of the Cheese Tasting Company joins her in the studio to chew over Britain’s long history of dairy production, wha…
Gerald Cox, MD and Anafer Barrera, RDN- Engineered to Crave: How Big Food Hijacked the American Plate (Part 2)
Dr. Gerald A. Cox and registered dietitian Anafer Barrera join host Dr. Ned Palmer for the second installment of the three-part series, moving the conversation about ultra-processed foods out of the abstract and into the exam room. The question is no longer just what's wrong with the modern food su…
Gerald Cox, MD and Silvia Caswell, DO- Beyond the Exam Room: Food as Medicine and the Case for Physician Advocacy (Part 3)
Dr. Gerald A. Cox and Dr. Silvia Caswell join host Dr. Ned Palmer to close out the three-part series on ultra-processed foods with the question that's been building since episode one: what does a physician actually do about it? They start in the grocery store, where Dr. Caswell offers a test simple…
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