LEGENDS OF THE BORDER: FRIULI, SLOVENIA, TRIESTE
Adam travels to meet Ana Roš, Mateja Gravner and Antonia Klugmann, three innovators cooking and making wine along the border of Italy and Slovenia. Hear what grappling with tradition along that border means to them: from Ana’s quest to bring honor to her ingredients to the hurdles Mateja’s family f…
Alice Feiring & Mateja Gravner
Award-winning wine writer, Alice Feiring, is an ardent advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide to Wine," "Naked Wine," "For the Love of Wine: My Journey Through the World's Most Ancient Wine Culture" a…
Il Quartino #50 con Mateja Gravner
Host: Leonardo Romanelli
245: Josko Gravner
Josko Gravner produces wine from Friuli in northern Italy and from Slovenia. He is joined by his daughter Mateja Gravner, who acts as translator for this interview.
Also in this episode, Erin Scala considers the reemergence of clay amphora in the wine world.
See Privacy Policy at https://art19.com/…
A Discussion on Natural Wine with Two Experts
Mateja Gravner discusses her family's historic namesake winery in Friuli-Venezia-Giulia and philosophy for making world-class biodynamically-farmed natural wines. Award-winning wine writer, Alice Feiring, is an advocate for minimal intervention (natural) wines which she covers in her newsletter, Th…
Ep. 85 Monty Waldin interviews Mateja Gravner (Gravner Winery) | Discover Italian Regions: Friuli Venezia-Giulia
In this episode Monty Waldin interviews Mateja Gravner who works in the family winery “Gravner” in Oslavia in Friuli Venezia Giulia on the border with Slovenia. Mateja’s father, Josko Gravner is an iconic producer who created the paradigm for so-called “orange wines”—his famous Ribolla wine being m…
ORANGE WINE Part 1: The Resurrection
'Please can you do an episode on orange wine?' pleaded listener David.'It's not just hipster wine! These are some of the finest wines in the world...'How could we resist?Orange wine is topical, misunderstood, controversial...It's also an intriguing story featuring a wine style lost in the mists of …
ORANGE WINE Part 2: Gimme Some Skin
So - orange wine. Is it any good? What qualifies a wine to be 'orange'? Does it sell? And who's going to win our argument about one particularly divisive orange wine?!Dive into the controversial, topical and intriguing subject of orange wine with us as we chat with Saša Radikon of iconic orange win…
#17 - 2016 Ribolla, Gravner with Mateja Gravner
Josko Gravner was once known as one of Italy’s greatest producers of white wine. Then, at the end of the 1990s, he embarked on a radical new journey, experimenting with skin-contact techniques inspired by Georgia and becoming a leading figure in the orange wine movement.In this episode we speak wit…
Ep. 2706 The Gravner Story: Reinventing Wine in Collio Through Georgian Qvevri with Mateja Gravner | Wine, Food & Travel with Marc Millon
Welcome to episode 2706 of the Italian Wine Podcast and episode 247 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Mateja Gravner, the global face of the renowned Collio winery, Gravner. They explore the history of Friuli Venezia Giulia, Collio, and Brda, and…
محرك بحث البودكاست
يمكنك استخدام موقعنا الإلكتروني للبحث في ملفات podcast3,820,941وحلقات195,298,021حسب الأشخاص أو الأماكن أو المواضيع.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
تعديل
شكراً على مساعدتنا في الحفاظ على قاعدة بيانات البودكاست مُحدَّثة.
