Baking is “America’s New Pastime” and That’s Putting King Arthur Flour Under Stress
Today is Friday, April 17, and we’re looking at King Arthur Flour vs. Gold Medal Flour
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The rise of sourdough bread baking
In the pandemic times, sourdough bread is king. Post Reports producer Reena Flores goes on a journey to find out why, with King Arthur Flour co-chief executive Karen Colberg and ancient bread maker Seamus Blackley.
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People are baking bread like crazy, and now we’re running out of flour…
1707: Best of Series: Ryan Honeyman: How to Start and Build a B-Corp
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Ep 181: Homemade Royce's Nama Chocolate
It’s another week of sweet rewards as Stefin and Andrea review the Homemade Royce's Nama Chocolate from Jun & Tonic, discuss a portion-controlled version of Japanese Milk Bread Rolls from King Arthur Flour that uses the tangzhong method, and debate buying a stapleless stapler for this week’s bake a…
Ep 189: Quick Bite Star Bread
This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. This week Andrea's up with the second of the five Quick Bite episodes: Short and sweet segments to see you through the dog days of summer. She's trying her hand at Sala…
Ep 176: Samoa Cookie Bars
Andrea's raving about her latest discovery: using spelt flour in Ina Garten's chicken pot pie. Then it's a review of Samoa Cookie Bars from Life Love and Sugar -- better than the boxed version from the Girl Scouts? This week's bake along is a favorite 1920s dessert, the pineapple upside down cake f…
Ep 115: Salted Chocolate Sophisticate
Andrea’s cardamom obsession is fueled by a recent listener-suggested recipe for Banana Cardamom Update-Down Cake from King Arthur Flour, and Stefin’s got some desserts that appeared “Previously on Preheated” that would be perfect for St. Patrick’s Day. Then it’s on to a review of Tartine's Salted C…
Rise Up! #53: Jeffrey Hamelman
It took incredible persistence for Jeffrey Hamelman to become a bread baker. From the time he finally convinced a local bakery owner to hire him, he has grown his knowledge and skills to an immense level. Thankfully, Jeffrey's life has been as much about teaching as it has been about baking.
In th…
Ep 73: Dessert in an Instant (Pot!)
Raisin lovers everywhere, unite! Stefin starts the show with an impassioned defense of the much-maligned Raisinet, and then the hosts reveal what their favorite candies say about their personalities. Andrea's dark-chocolate profile seemed mostly accurate, while Stefin's love of chocolate-covered ra…
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