# John Willingham

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The Texas Thing 2 : The TSHA Controversy

This episode begins to investigate recent Texas history controversies and the 2023 Texas State Historical Association lawsuit over the makeup of its board of directors. The song at the end is As It Changes by Seth Jones. The Texas State Historical Association website John Willingham's website The T…

DPC Sermon from August 20, 2023 - "A Braves Fan in Bucks County"

In his penultimate sermon as an installed pastor, John Willingham focuses on the years at DPC. Join us as he reflects on the special nature of this journey together and his hopes for our body of faith in the years ahead.

DPC Sermon from August 27, 2023 - "The Helpers"

In the sermon, John Willingham reflects on the full arc of his 36-year career as a Minister of Word and Sacrament. In it, he reflects upon the thousands of individuals who have helped shape his personal faith and service as a disciple of Jesus Christ. 

Celebrating the Show's 6 Year Anniversary with Sportscaster, Kenny Albert and Willingham's BBQ, Paul Holden

Celebrating the Show's 6 Year Anniversary with Sportscaster, Kenny Albert and Willingham's BBQ, Paul Holden Kenny Albert is a sportscaster and the son of NBA sportscaster, Marv Albert and the nephew of sportscasters Al Albert and Steve Albert.  He is the only sportscaster who currently does play-b…

#22 Paul Holden (Willinghams BBQ) - Redbreast 12, smoking meat, BBQ business

Pitmaster Paul Holden stops by to drink some Irish whiskey and talk about professional barbecuing, the history of John Willingham, Phantom Regiment and more! Justin Hadley is the guest co-host. --- Support this podcast: https://podcasters.spotify.com/pod/show/whiskeyafterworkpodcast/support

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 328This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show f…

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 345This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show f…

Touring a $50M Historical Renovation Project - The ZeroPak Factory

In this episode, we had the opportunity to tour the $50M historical renovation project in downtown Winchester, VA. It was an honor to be the first group to film a full-length tour of this massive project. John Willingham and his team gave us a behind-the-scenes look at what it takes to convert a hi…

Tuffy Stone, world champion pitmaster - After Hours Encore

The essence of this discourse revolves around the profound insights shared by Hall of Famer Tuffy Stone and restaurateur emeritus Leanne Whippen, as they engage in a spirited discussion about the nuances of barbecue and culinary artistry. We delve into the intricacies of competitive cooking, explor…

Paul Holden - Willinghams Pitmaster - Encore

The episode features an engaging dialogue with Paul Holden, the esteemed pitmaster from Willingham's Barbecue in Georgia. A salient point of discussion revolves around Holden's experiences stepping into the prominent legacy of John Willingham, a revered figure in the barbecue community. Throughout …